Vacherin Montd'Or

Vacherin Mont d’Or AOP
Seasonal Washed-Rind Cheese from the Jura Mountains
Contents: Soft, cow’s milk cheese aged in spruce bark, AOP-certified

Product Description

Vacherin Mont d’Or is one of France and Switzerland’s most cherished seasonal cheeses, made exclusively from raw or thermized cow’s milk in the Jura Mountains. Available only from late September to April, this cheese is traditionally aged in a spruce bark belt, which imparts a subtle woody aroma and helps the cheese retain its shape as it ripens into a rich, spoonable texture. Certified AOP (Appellation d’Origine Protégée), Mont d’Or is a true winter delicacy, perfect for baking or serving at room temperature.

• Made from cow’s milk (raw or thermized depending on origin)

• Washed rind, pale yellow to orange with a thin, velvety bloom

• Encircled in spruce bark and sold in a round wooden box

• Ripened 3–5 weeks for a soft, melting interior

• Protected designation of origin: French AOP / Swiss AOC

Tasting Notes

• Lusciously creamy and spoonable texture

• Delicate, woody aroma from the spruce bark

• Rich, savory flavor with hints of mushrooms, cellar, and alpine herbs

• Balanced, slightly tangy finish with a touch of nuttiness

Serving Suggestions

Serve at room temperature or gently warmed:

• Serve directly in its box with a spoon or rustic bread

• Oven-bake with garlic and white wine for a decadent shared dish

• Pair with boiled potatoes, charcuterie, and cornichons

• Matches beautifully with white wines like Savagnin, Chardonnay (Jura), or Champagne

Why Choose Vacherin Mont d’Or?

Vacherin Mont d’Or is a seasonal masterpiece, celebrated for its unique texture, alpine character, and exceptional artisan craftsmanship. Its natural spruce belt and rich interior make it a centerpiece for winter tables, festive gatherings, and gourmet cheese lovers.