Tomme De Savoie 200 G

Tomme de Savoie
Traditional Semi-Hard French Mountain Cheese
Contents: Raw cow’s milk cheese with a natural rustic rind

Product Description

Tomme de Savoie is a traditional semi-hard cheese from the French Alps, crafted from raw cow’s milk. Aged for several weeks in cool, humid cellars, it develops a distinctive gray-brown rind with a smooth, ivory-colored paste. Known for its rustic character and mild yet complex flavor, it reflects the terroir of Savoie.

• Made from raw cow’s milk

• Natural rind with aged cellar aromas

• Firm but creamy texture

• Traditionally produced in the mountainous Savoie region

Tasting Notes

• Mild and nutty with earthy undertones

• Notes of hay, mushrooms, and alpine grasses

• Smooth, melt-in-the-mouth texture

• Balanced finish with a gentle tang

Serving Suggestions

Serve at room temperature to release its aromas:

• Pair with rustic bread, dried fruits, and walnuts

• Delicious melted in alpine dishes like tartiflette or croque-monsieur

• Excellent on a cheese board with cured meats and pickles

Wine Pairing

• Apremont or Roussette de Savoie

• Light reds like Gamay or Pinot Noir

• Dry white wines from the Loire or Jura

• Sparkling wines such as Crémant de Savoie

Why Choose Tomme de Savoie?

Tomme de Savoie offers a taste of the French Alps in every bite. Its rustic charm, versatility, and balanced flavor make it a favorite for cheese lovers seeking authenticity and tradition.