Salame Parmesan 200G

Salame al Parmigiano Reggiano
Artisan Italian Salami with Parmigiano Reggiano DOP
Contents: Cured pork salami enriched with aged Parmigiano Reggiano cheese

Product Description

Salame al Parmigiano Reggiano is a refined Italian salami that combines the richness of finely ground pork with the savory complexity of Parmigiano Reggiano DOP, Italy’s most iconic cheese. This artisanal product is slow-cured, allowing the flavors to meld and intensify while showcasing the cheese’s unmistakable umami and nutty notes:

• Made with high-quality pork and aged Parmigiano Reggiano (DOP-certified)

• Naturally aged in controlled cellars for full flavor development

• Speckled interior with visible shavings of Parmesan

• Creamy, savory, and perfectly balanced between meat and cheese

• Crafted with traditional Italian curing methods

A specialty salami that reflects the best of Italy’s cured meats and cheeses in one bite.

Tasting Notes

• Mild and creamy with bursts of nutty Parmesan flavor

• Soft, melt-in-the-mouth texture with delicate marbling

• Balanced saltiness with rich, savory depth

• Long finish with hints of milk, aged meat, and toasted cheese

Serving Suggestions

Serve thinly sliced at room temperature:

• A highlight on charcuterie boards with aged cheeses and fig jam

• Pair with crusty bread and extra virgin olive oil

• Complements sparkling wine, Lambrusco, or light reds like Dolcetto

• Excellent in gourmet sandwiches or as an aperitivo treat

Why Choose Salame al Parmigiano Reggiano?

Salame al Parmigiano Reggiano is a luxurious and unexpected fusion of two of Italy’s finest food traditions—salumi and formaggi. Ideal for gourmet gifting, tasting menus, or refined entertaining, it’s a true celebration of Italian excellence.