Salame Nduja 200G

Salame 'Nduja
Spicy Spreadable Salami from Calabria
Contents: Soft, spreadable pork salami with chili pepper and spices

Product Description

'Nduja (pronounced en-DOO-yah) is a traditional Calabrian salame known for its bold flavor, soft texture, and fiery heat. Made from finely ground pork fat, lean cuts, and a high percentage of Calabrian chili peppers, it is aged just enough to develop complexity while remaining soft and spreadable:

• Originates from Spilinga, Calabria

• Made with pork shoulder, belly fat, and crushed chili

• Naturally cured but soft in consistency

• Packed in natural casing or jars

• Deep red color and intensely spicy aroma

A rustic delicacy with a cult following among lovers of bold Italian flavors.

Tasting Notes

• Bold, intensely spicy flavor with smoky undertones

• Rich, creamy texture that spreads easily

• Savory depth with a long, peppery finish

• Aroma of chili, cured meat, and wild herbs

Serving Suggestions

Best served at room temperature to soften:

• Spread on warm bread, bruschetta, or crostini

• Stir into pasta, risotto, or pizza for a spicy kick

• Melt into sauces or stews to add depth and heat

• Pairs perfectly with robust red wines like Aglianico, Nero d’Avola, or Chianti

Why Choose 'Nduja?

Salame 'Nduja is Calabria’s fiery contribution to the world of Italian charcuterie. Bold, spicy, and incredibly versatile, it’s a must-have for chefs and gourmets seeking to add intensity and authenticity to their cuisine.