Salame Milano 200G

Salame Milano
Classic Italian Fine-Grain Cured Salami
Contents: Thinly sliced, finely ground pork salami seasoned with salt, pepper, and garlic

Product Description

Salame Milano is one of Italy’s most iconic cured meats, originating from the Lombardy region. Made from finely minced pork and delicately seasoned, it is slow-cured to achieve a smooth texture and mild, balanced flavor:

• Made from selected cuts of pork

• Finely ground for a smooth, even consistency

• Seasoned with salt, black pepper, garlic, and white wine

• Naturally air-cured for 3–4 months

• Thinly sliced and ready to serve

A staple of Italian charcuterie, perfect for everyday use or refined presentations.

Tasting Notes

• Mild and aromatic with a delicate, savory profile

• Smooth texture with fine marbling

• Subtle hints of pepper and garlic, with a clean finish

Serving Suggestions

Serve at room temperature for best flavor:

• Ideal for antipasto platters, panini, or gourmet sandwiches

• Pair with mozzarella, olives, and pickled vegetables

• Excellent with Prosecco, Pinot Grigio, or light reds like Dolcetto

• Perfect addition to cheese boards and aperitivo spreads

Why Choose Salame Milano?

Salame Milano embodies the elegance of traditional Italian salumi—mild, finely textured, and versatile. It’s the perfect choice for both everyday meals and entertaining with authentic Italian flair.