Saint-Félicien 180 G

Saint-Félicien 180g
Creamy French Cow’s Milk Cheese from the Rhône-Alpes
Contents: Soft, bloomy-rind cheese made from pasteurized cow’s milk

Product Description

Saint-Félicien is a delicate, soft-ripened cheese from the Dauphiné region in southeastern France. Originally made with goat’s milk, it is now typically crafted from rich cow’s milk, giving it an ultra-creamy texture and mild, buttery flavor. Presented in its traditional ceramic or wooden cup, the cheese is protected as it ripens and becomes increasingly unctuous.

• Made from pasteurized cow’s milk

• Soft, bloomy rind with a tender, silky paste

• Naturally aged for 2–4 weeks

• Presented in a 180g round format

• Known for its luscious, spoonable texture as it matures

Tasting Notes

• Mild, creamy, and slightly tangy

• Rich, buttery texture that softens to near-liquid with age

• Hints of mushroom, fresh cream, and hazelnut

• Elegant, smooth finish with a touch of salt

Serving Suggestions

Serve at room temperature or slightly warmed:

• Enjoy with crusty bread, fresh figs, or a drizzle of honey

• Serve in its ramekin, warmed in the oven until gooey

• Pairs beautifully with white Burgundy, Beaujolais, or sparkling wine

• Ideal for cheese boards, brunches, or refined starters

Why Choose Saint-Félicien 180g?

Saint-Félicien offers an exquisite balance of delicacy and richness, making it a favorite among lovers of soft, creamy cheeses. Its melt-in-the-mouth texture and rustic charm make it a luxurious addition to any gourmet offering.