Rosette De lyon Loste 200G

Rosette de Lyon – Loste

Traditional French Dry-Cured Sausage
Contents: Authentic pork rosette crafted in Lyon, France by Maison Loste

Product Description

Rosette de Lyon by Loste is an authentic French charcuterie specialty originating from the gastronomic capital of Lyon. Made from select cuts of pork and seasoned with a balanced blend of spices, it is slow-cured and dried following traditional Lyonnaise methods that date back generations.

Dry-cured using time-honored artisanal techniques
Crafted from high-quality pork for superior texture and flavor
100% natural casing with no artificial additives

The result is a firm, beautifully marbled sausage with a refined aroma and a deep, savory flavor—an essential element of premium cold-cut platters.

Tasting Notes

Rich, savory profile with subtle pepper notes
Firm, dense texture with perfect sliceability
Aromatic finish that lingers pleasantly on the palate

Serving Suggestions

Perfect for charcuterie boards, apéritifs, and gourmet pairings:

Serve thinly sliced as part of a cold-cuts assortment
Pair with cheese selections such as Beaufort, Comté, or Gouda
Ideal with crusty baguette, sourdough, or artisanal crackers
Pairs beautifully with red wines from Rhône, Beaujolais, or Bordeaux

Why Choose Rosette de Lyon – Loste?

Maison Loste is one of France’s most respected charcuterie producers, known for its commitment to traditional curing techniques and exceptional ingredient quality. Their Rosette de Lyon embodies authentic French craftsmanship—offering consistent excellence, flavor, and elegance in every slice.