Roquefort Papillon Noir 200 G

Roquefort Papillon Noir
Traditional French Blue Cheese
Contents: Blue-veined sheep’s milk cheese aged in natural caves

Product Description

Roquefort Papillon Noir is one of the most iconic blue cheeses of France, crafted exclusively from raw Lacaune sheep’s milk. Aged in the natural limestone caves of Roquefort-sur-Soulzon, it develops its signature blue veining and bold character.

• Made from 100% raw sheep’s milk

• Aged for a minimum of 90 days in natural caves

• Rich, creamy paste marbled with Penicillium roqueforti

• Protected Designation of Origin (AOP)

Its flavor is strong, salty, and tangy with a lingering creaminess, making it a favorite among blue cheese lovers worldwide.

Tasting Notes

• Bold, piquant taste with complex saltiness

• Creamy, crumbly texture with a moist finish

• Aromatic intensity with earthy, peppery undertones

Serving Suggestions

• Serve with crusty bread, figs, or pear slices

• Pairs excellently with Sauternes, Port, or sweet white wines

• Perfect for cheese boards, salads, or melting into sauces

Why Choose Roquefort Papillon Noir?

With nearly a century of expertise, Papillon is a benchmark in Roquefort production. The “Noir” label represents the brand's top-tier selection, offering a powerful and refined taste for true connoisseurs.