Reblochon De Savoie 200 G

Reblochon de Savoie AOP – 200g
Washed-Rind Soft Cheese from the French Alps
Contents: Semi-soft cow’s milk cheese with natural washed rind, AOP-certified

Product Description

Reblochon de Savoie is a classic alpine cheese from the Haute-Savoie region in the French Alps, protected by AOP (Appellation d’Origine Protégée) status. Traditionally made from raw or thermized cow’s milk, this cheese is gently washed and aged for at least 3 to 4 weeks, developing a thin orange-yellow rind and a supple, creamy interior. The 200g format is perfect for individual sales, cheese boards, or small-format cooking.

• Made from cow’s milk (raw or thermized depending on producer)

• Washed rind with edible bloomy-orange appearance

• Semi-soft, creamy paste with a pale yellow hue

• Matured in cool alpine cellars for depth and texture

• AOP-certified, made only in designated areas of Savoie and Haute-Savoie

Tasting Notes

• Buttery, nutty flavor with a hint of cellar and fresh hay

• Soft and smooth texture that melts in the mouth

• Delicate aroma with mild washed-rind pungency

• Balanced and savory, with no bitterness

Serving Suggestions

Best served at room temperature:

• Enjoy with crusty bread, boiled potatoes, or charcuterie

• Melt into traditional dishes like Tartiflette or baked over vegetables

• Pairs beautifully with white Savoie wines (Apremont, Roussette) or light reds (Gamay, Mondeuse)

• A cozy and elegant addition to alpine-themed menus or winter platters

Why Choose Reblochon de Savoie 200g?

Reblochon de Savoie AOP combines heritage, authenticity, and alpine richness in a compact 200g wheel. It’s a versatile and approachable washed-rind cheese—perfect for both retail display and refined seasonal cuisine.