Parmesan Reggiano 24 Months 200G

Parmigiano Reggiano
The King of Italian Hard Cheeses
Contents: Aged cow’s milk cheese, DOP-certified, traditionally aged 24–36 months

Product Description

Parmigiano Reggiano is Italy’s most celebrated cheese—crafted from raw, partially skimmed cow’s milk and aged naturally for a minimum of 12 months, often extending to 24 or even 36 months. Produced exclusively in select provinces of Emilia-Romagna, it is DOP-certified and made using centuries-old artisanal methods:

• Made with 100% cow’s milk, rennet, and salt—no additives

• Naturally aged on wooden shelves in temperature-controlled caves

• Hard, grainy texture with natural golden rind

• Rich in protein, calcium, and umami

Each wheel is inspected and fire-branded by the Consorzio del Parmigiano Reggiano before release.

Tasting Notes

• Complex and savory with notes of toasted nuts, butter, and dried fruit

• Crystalline texture with a crumbly bite

• Long, elegant finish with umami depth and mild sharpness

Serving Suggestions

Serve at room temperature, grated, shaved, or cubed:

• Grate over pasta, risotto, soups, and salads

• Enjoy as a table cheese with balsamic vinegar, pears, or honey

• Pairs excellently with Barolo, Amarone, or aged Champagne

• Ideal for cheese boards, aperitivo platters, or gourmet cooking

Why Choose Parmigiano Reggiano?

Parmigiano Reggiano is not just a cheese—it’s a protected symbol of Italian tradition, prized for its purity, flavor, and nutritional richness. Its complexity makes it a must-have in kitchens and on tasting tables worldwide.