Manchego Truffle 18 Months 200G

Manchego Truffle 18 Month
Traditional Spanish Aged Sheep’s Cheese with Black Truffle
Contents: Firm, aged Manchego cheese made from 100% sheep’s milk infused with black truffle

Product Description

Manchego Truffle 18 Month is a premium Spanish cheese crafted in the La Mancha region from 100% Manchega sheep’s milk, enriched with delicate shavings of black truffle. Aged for 18 months, it develops a firm, crumbly texture and an exceptionally rich flavor that balances the nutty character of Manchego with the earthy elegance of truffle:

• Made exclusively from Manchega sheep’s milk

• Infused with black truffle for a luxurious aromatic depth

• Aged for 18 months for an intense, concentrated flavor

• Firm texture with a natural rind marked by the traditional herringbone pattern

• Complex, savory, and earthy profile with lingering truffle notes

This extended aging combined with truffle infusion makes it one of the most distinctive and gourmet expressions of Manchego cheese.

Tasting Notes

• Deep, nutty flavor enhanced by the earthy richness of black truffle

• Firm, crumbly texture with a luxurious mouthfeel

• Long, lingering finish with savory and aromatic intensity

Serving Suggestions

Serve at room temperature to highlight both the Manchego and truffle aromas:

• Slice and pair with honey, figs, or Marcona almonds

• Complements full-bodied Spanish reds such as Ribera del Duero or aged Rioja

• Elevates charcuterie boards, risottos, and gourmet pasta dishes

Why Choose Manchego Truffle 18 Month?

Manchego Truffle 18 Month unites Spanish tradition with culinary luxury, offering cheese lovers an extraordinary tasting experience where the bold depth of aged Manchego meets the refined elegance of truffle. Perfect for connoisseurs seeking a standout centerpiece for their table.