Manchego 12 Months 200G

Manchego 12 Month
Traditional Spanish Aged Sheep’s Cheese
Contents: Firm, aged Manchego cheese made from 100% sheep’s milk

Product Description

Manchego 12 Month is a classic Spanish cheese produced in the La Mancha region using 100% Manchega sheep’s milk. Aged for a full year, it develops a dense, crumbly texture and a bold, nutty flavor with sweet and tangy undertones:

• Made exclusively from Manchega sheep’s milk

• Aged for 12 months for maximum depth and complexity

• Firm texture with a natural rind marked by traditional herringbone pattern

• Rich, buttery, and slightly piquant flavor profile

This extended aging process enhances its character, making it a standout on any cheese board.

Tasting Notes

• Nutty and intense with a hint of caramel

• Firm yet crumbly mouthfeel

• Long-lasting finish with savory depth

Serving Suggestions

Serve at room temperature to enjoy its full flavor:

• Slice and serve with quince paste (membrillo), almonds, or olives

• Pairs well with robust red wines like Rioja or Tempranillo

• Ideal for tapas, charcuterie boards, or gourmet sandwiches

Why Choose Manchego 12 Month?

Manchego 12 Month represents the heart of Spanish cheese heritage, combining artisanal methods, high-quality sheep’s milk, and time-tested aging for a robust, flavorful experience that delights cheese lovers around the world.