Los Peperetes Sea Urchin Caviar 80 Gr

Los Peperetes – Sea Urchin Caviar (80 g)

Premium Spanish Conservas
Contents: Pure sea urchin roe (uni) harvested from the Galician coast

Product Description

Los Peperetes Sea Urchin Caviar is an exceptional delicacy made from the roe of wild sea urchins harvested along the cold, nutrient-rich waters of Galicia. Each urchin is opened by hand, and its precious roe is carefully extracted, cleaned, and preserved to maintain its natural purity and flavor. The process is entirely artisanal, ensuring the delicate texture and intense marine character remain intact.

Hand-harvested and prepared using traditional Galician methods
Made with 100% natural sea urchin roe—no additives or fillers
Exceptional purity, preserving the authentic flavor of the ocean

The result is a luxurious, creamy, and intensely flavorful uni, prized by chefs and seafood connoisseurs for its depth and elegance.

Tasting Notes

Rich, velvety texture with creamy softness
Intense umami with pronounced marine notes
Elegant brininess followed by a smooth, lingering finish

Serving Suggestions

Perfect for elevated tapas, raw preparations, and gourmet dishes:

Serve chilled on toasted brioche or sourdough
Add atop pasta, risotto, or scrambled eggs for depth and luxury
Incorporate into sauces, sushi, or tartares
Pair beautifully with Champagne, Albariño, or dry mineral-driven whites

Why Choose Los Peperetes Sea Urchin Caviar?

Los Peperetes is one of Spain’s most esteemed conserva producers, known for meticulous craftsmanship and exceptional sourcing. Their sea urchin caviar is among the most sought-after seafood delicacies in the region—offering unmatched intensity, purity, and artisanal excellence in every spoonful.