Los Peperetes Oyster In Pickle Sauce 120 Gr

Los Peperetes – Oysters in Pickle Sauce (120 g)

Premium Spanish Conservas
Contents: Select Galician oysters prepared in traditional escabeche (pickle sauce)

Product Description

Los Peperetes Oysters in Pickle Sauce are a gourmet Galician specialty made from fresh, hand-selected oysters sourced from the pristine Atlantic waters of Spain’s Rías Baixas. Each oyster is delicately steamed, cleaned, and hand-packed before being immersed in a refined escabeche—a traditional Spanish pickle sauce made from olive oil, vinegar, paprika, and natural spices.

Hand-selected oysters from the Galician coast
Prepared in small batches for maximum freshness and texture
Traditional escabeche recipe crafted with premium ingredients

The result is a tender, flavorful oyster enriched by the aromatic, slightly tangy escabeche—an elegant balance of sea richness and Mediterranean acidity.

Tasting Notes

Tender, silky oyster texture
Rich marine flavor lifted by mild acidity
Well-rounded notes of paprika, olive oil, and spice

Serving Suggestions

Ideal for tapas, appetizers, and gourmet tasting plates:

Serve chilled or at room temperature with crusty sourdough
Pair with roasted peppers, olives, or fresh herbs
Use in seafood salads or atop blinis or bruschetta
Pairs beautifully with Albariño, Manzanilla sherry, or dry sparkling wines

Why Choose Los Peperetes Oysters in Pickle Sauce?

Los Peperetes is celebrated for elevating traditional Galician seafood conservas through artisanal craftsmanship, exceptional sourcing, and refined recipes. This escabeche oyster preparation reflects the brand’s commitment to authenticity, flavor, and premium quality—bringing a taste of coastal Spain to every serving.