Los Peperetes Octopus In Olive Oil 120 Gr

Los Peperetes – Octopus in Olive Oil

Premium Spanish Conservas
Contents: Tender octopus pieces preserved in high-quality olive oil

Product Description

Los Peperetes Octopus in Olive Oil is a celebrated Galician delicacy, prepared using traditional methods that highlight the natural tenderness and flavor of the octopus. Each piece is carefully selected, cooked to achieve the perfect bite, and hand-packed before being covered in high-quality olive oil that enhances its texture and preserves its freshness.

Hand-selected and cooked to achieve ideal tenderness
Made using traditional Galician methods for authentic flavor
Preserved in premium olive oil, maintaining moisture and purity

The result is a succulent, flavorful octopus with a delicate yet firm texture—one of the most prized offerings in Spanish conserva culture.

Tasting Notes

Tender, meaty texture with excellent bite
Clean marine flavor with subtle sweetness
Balanced by smooth, fragrant olive oil

Serving Suggestions

Perfect for tapas, salads, and refined Mediterranean dishes:

Serve lightly warmed with paprika and potatoes (Galician-style “Pulpo a la Gallega”)
Pair with roasted peppers, parsley, and lemon
Add to gourmet salads or serve atop toasted sourdough
Pairs beautifully with Albariño, Verdejo, or crisp white wines

Why Choose Los Peperetes?

Renowned for their artisanal seafood conservas, Los Peperetes is committed to preserving the purity and heritage of Galician cuisine. Their octopus reflects meticulous craftsmanship and exceptional ingredient quality—offering a restaurant-level gourmet experience straight from the tin.