Jambon de Parme 24 Months 200G

Jambon de Parme
Authentic Italian Dry-Cured Ham
Contents: Thinly sliced, aged Parma ham made from selected pork and sea salt

Product Description

Jambon de Parme, or Prosciutto di Parma, is one of Italy’s most prized cured meats. Made in the Parma region from carefully selected pork legs, it is dry-cured with sea salt and aged for a minimum of 12 months, resulting in a silky texture and naturally sweet, nutty flavor:

• 100% natural: no preservatives, nitrates, or additives

• Aged for 12 to 24 months in Parma’s unique climate

• Protected Designation of Origin (PDO) certified

• Sliced paper-thin for maximum tenderness and aroma

This heritage product is a symbol of Italian culinary excellence.

Tasting Notes

• Sweet and delicate flavor with a hint of nuttiness

• Silky, melt-in-the-mouth texture

• Lightly salted with a balanced, savory finish

Serving Suggestions

Serve at room temperature:

• Pair with melon, figs, or fresh burrata

• Wrap around grissini or vegetables for appetizers

• Add to pizzas, focaccia, or gourmet sandwiches

• Pairs beautifully with Prosecco, Lambrusco, or light Italian reds

Why Choose Jambon de Parme?

Jambon de Parme is a pure, artisanal product with centuries of tradition behind it. Its natural aging process, exceptional raw materials, and unmatched flavor make it a must-have for any refined charcuterie offering.