Gorgonzola Gran Riserva 200 G

Gorgonzola Grand Reserve
Aged Italian Blue Cheese with Exceptional Depth
Contents: Full-fat cow’s milk blue cheese, aged longer for bolder flavor and creamier texture

Product Description

Gorgonzola Grand Reserve is a superior expression of Italy’s most iconic blue cheese, aged longer than traditional versions to develop richer flavor, deeper veining, and a silkier mouthfeel. Produced in the protected regions of Lombardy and Piedmont, it is made from pasteurized cow’s milk and matured for up to 6 months, resulting in a cheese that is bold, refined, and intensely creamy:

• DOP-certified (Denominazione di Origine Protetta)

• Aged longer than standard Gorgonzola (usually 3–4 months)

• Dense ivory paste with well-developed blue-green marbling

• Velvety texture ranging from creamy to slightly crumbly near the rind

• Full-bodied with sweet-spicy balance and long finish

Tasting Notes

• Rich, tangy, and earthy with subtle sweetness

• Blue veining provides a piquant, mushroomy depth

• Creamy and lush on the palate, with a bold, lingering finish

• Slight crystallization from extended aging adds texture

Serving Suggestions

Serve slightly chilled, then allow to warm slightly before tasting:

• Perfect with pears, honeycomb, or walnuts

• Melt into risottos, creamy pasta, or polenta for an indulgent dish

• Pairs beautifully with dessert wines like Passito, Sauternes, or Port

• Excellent on cheese boards, paired with crusty bread or fig preserves

Why Choose Gorgonzola Grand Reserve?

Gorgonzola Grand Reserve is a luxurious and elevated version of the classic Italian blue—ideal for blue cheese lovers seeking more intensity, complexity, and refinement. Its versatility makes it perfect for both gourmet kitchens and elegant entertaining.