Fromage Chèvre Cendré 200 G

Fromage Chèvre Cendré
Traditional French Goat Cheese
Contents: Ash-coated soft goat cheese made with 100% goat’s milk

Product Description

Fromage Chèvre Cendré is a traditional French goat cheese, gently ripened and coated with a fine layer of edible vegetable ash. The ash not only enhances the visual appeal but also balances the acidity of the cheese and supports a slow, even maturation. The interior paste is soft, bright, and tangy, gradually becoming creamier and more aromatic with age.

• Made from pasteurized goat’s milk

• Coated with natural edible ash

• Soft, bloomy rind with a creamy center

• Subtle earthiness and clean, fresh goat flavor

Tasting Notes

• Bright and tangy with herbal, citrusy notes

• Creamy texture with a slightly crumbly core

• Earthy undertones from the ash

• Delicate, refined finish

Serving Suggestions

Serve at room temperature for optimal flavor:

• Pairs well with fig jam, nuts, and crusty bread

• Excellent on a cheese board for visual contrast

• Can be crumbled over salads or enjoyed with fresh fruit

• Complements dishes with honey, beets, or roasted vegetables

Wine Pairing

• Sauvignon Blanc (Sancerre, Pouilly-Fumé)

• Chenin Blanc (Vouvray)

• Dry rosé from Provence

• Crémant or Champagne for a refined pairing

Why Choose Fromage Chèvre Cendré?

This elegant goat cheese reflects the artistry of French affineurs, offering a balanced, tangy profile with a beautiful presentation—perfect for refined palates and stylish cheese boards.