Fourme D'ambert 200 G

Fourme d'Ambert
Traditional French Blue Cheese
Contents: Semi-soft blue cheese made from pasteurized cow’s milk

Product Description

Fourme d'Ambert is one of France’s oldest cheeses, hailing from the Auvergne region. This cylindrical blue cheese is known for its creamy texture and mild, approachable flavor. Aged for at least 28 days, it features delicate blue veining and a natural, dry rind.

• Made from pasteurized cow’s milk

• Aged in cool cellars for a smooth and balanced flavor

• Creamy, dense interior with subtle blue marbling

• Protected Designation of Origin (AOP)

Less intense than Roquefort, Fourme d’Ambert is a great introduction to blue cheeses, offering elegance and harmony on the palate.

Tasting Notes

• Mild blue flavor with gentle tanginess

• Buttery, smooth texture with earthy undertones

• Pleasant, balanced finish with nutty notes

Serving Suggestions

• Serve with walnuts, dried apricots, or pear

• Pairs beautifully with dessert wines like Muscat or late-harvest Riesling

• Ideal for cheese boards, salads, or blending into sauces and dressings

Why Choose Fourme d'Ambert?

Fourme d’Ambert combines the heritage of French cheesemaking with a refined, mellow taste. Its creamy texture and balanced flavor make it a favorite among those looking for a blue cheese that is both accessible and gourmet.