Emmental Swiss 200 G

Emmental Swiss
Traditional Swiss Semi-Hard Cheese
Contents: Classic Emmental cheese made from cow’s milk, featuring large characteristic holes

Product Description

Emmental Swiss is a world-renowned semi-hard cheese originating from Switzerland, made from fresh cow’s milk. It is easily recognized by its large, cherry-sized holes (or "eyes") and mild, nutty flavor. Aged for several months, it develops a smooth, elastic texture and balanced aroma.

• Made from pasteurized cow’s milk

• Aged traditionally to enhance its sweet, nutty character

• Pale yellow interior with natural rind

• Famous for its signature holes formed during fermentation

Tasting Notes

• Mild and slightly sweet flavor

• Hints of hazelnut and butter

• Smooth, firm, and elastic texture

• Clean, creamy finish

Serving Suggestions

Serve slightly chilled or at room temperature:

• Excellent for sandwiches, fondue, and gratins

• Pairs well with cured meats and fresh bread

• Ideal addition to cheese boards and brunch spreads

Wine Pairing

• Dry white wines such as Riesling, Pinot Gris, or Chasselas

• Light reds like Beaujolais or Pinot Noir

• Sparkling wines for contrast and freshness

Why Choose Emmental Swiss?

Emmental Swiss is a classic favorite, offering both versatility and tradition. With its iconic holes and crowd-pleasing flavor, it’s perfect for both everyday meals and elegant entertaining.