De Cecco Spaghetti Gluten Free 400 G

Product Title:
De Cecco Spaghetti Gluten Free 400 G

Short Description:
Authentic Italian Gluten-Free Spaghetti
Contents: Made from corn, rice, and quinoa flours for perfect texture and authentic taste

Product Description:
De Cecco Spaghetti Gluten Free delivers the same authentic Italian quality as traditional pasta — without the gluten. Crafted from a balanced blend of corn, rice, and quinoa flours, this premium spaghetti offers a smooth texture and rich flavor that perfectly holds sauces, ensuring an exceptional dining experience for everyone.

• Made from high-quality corn, rice, and quinoa flours

• 100% gluten-free and naturally nutritious

• Firm, al dente texture that doesn’t break or stick

• Free from additives, GMOs, and preservatives

• Perfect for those with gluten intolerance or dietary preferences

Tasting Notes:

• Mild, balanced flavor with subtle grain notes

• Smooth, firm texture similar to classic Italian pasta

• Excellent sauce absorption for rich, flavorful dishes

Serving Suggestions:

• Perfect for traditional pasta dishes like carbonara or arrabbiata

• Pairs beautifully with tomato, pesto, or cream sauces

• Great for Mediterranean recipes or light vegetable-based meals

• Ideal for everyday gluten-free cooking without compromise

Why Choose De Cecco?
Founded in 1886, De Cecco is one of Italy’s most respected pasta producers, known for its craftsmanship and quality. Their Gluten-Free line preserves the authentic taste and texture of Italian pasta, ensuring a premium experience for every table.