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Fromage Chèvre Blanche 200 G

Fromage Chèvre Blanche 200 G

Regular price $4.00 USD
Regular price Sale price $4.00 USD
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Fromage Chèvre Blanche
Traditional French Fresh Goat Cheese
Contents: Soft, tangy white goat cheese made from 100% fresh goat’s milk


Product Description

Fromage Chèvre Blanche is a fresh, unaged goat cheese prized for its clean, tangy flavor and creamy, melt-in-the-mouth texture. Typically shaped into small rounds or logs, it has a pristine white appearance and a light, citrusy aroma. This cheese is made using traditional methods that preserve the bright, milky freshness of goat’s milk.

  • Made from 100% fresh goat’s milk

  • Soft, creamy texture with no rind

  • Naturally white with a clean, fresh aroma

  • Ideal for spreading, crumbling, or cooking

  • Light, digestible, and lower in fat than many cow’s milk cheeses


Tasting Notes

  • Tangy and fresh with subtle citrus notes

  • Creamy, moist texture that’s easy to spread

  • Clean finish with a touch of salt and acidity


Serving Suggestions & Wine Pairing

Serve Chèvre Blanche slightly chilled or at room temperature:

  • Spread on toasted baguette or crackers with a drizzle of honey or olive oil

  • Crumble over salads, grilled vegetables, or roasted beets

  • Perfect base for tartines, goat cheese tarts, or stuffed vegetables

Wine Pairing Recommendations:

  • Sauvignon Blanc: The high acidity and citrus notes of Sauvignon Blanc perfectly complement the cheese’s tanginess—classic pairing, especially from the Loire Valley.

  • Sancerre or Pouilly-Fumé: These mineral-driven white wines bring out the delicate freshness of goat cheese.

  • Provence Rosé: Dry, fruity rosés offer a soft contrast and refreshing finish.


Why Choose Fromage Chèvre Blanche?

Fromage Chèvre Blanche is a versatile and elegant addition to any kitchen. Its fresh, natural character and balanced acidity make it ideal for both everyday use and elevated dishes. Whether enjoyed on a cheese board or as part of a gourmet recipe, it delivers a refined yet approachable taste of French artisanal cheesemaking.

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