Camembert 250 G

Camembert Mon Père
Traditional French Soft Cheese from Normandy
Contents: Soft-ripened cow’s milk cheese with a bloomy rind

Product Description

Camembert Mon Père is a classic Normandy-style Camembert, crafted using traditional methods with high-quality cow’s milk. It features a soft, creamy interior and a white bloomy rind, created by natural surface-ripening. Aged to perfection, this artisanal cheese offers a rich, earthy aroma and a delicate balance between buttery smoothness and mushroomy depth.

• Made from pasteurized cow’s milk

• Soft, velvety white rind (Penicillium camemberti)

• Creamy, oozy texture that intensifies as it ripens

• Round 250g format, ideal for sharing or cheese boards

• Traditional recipe, honoring French cheese heritage

Tasting Notes

• Creamy and smooth with a luxurious mouthfeel

• Mildly earthy and mushroomy, with a touch of salt

• Soft grassy and lactic notes

• Becomes more intense and runny with aging

Serving Suggestions

Serve at room temperature for full flavor:

• Pair with crusty bread, walnuts, apples, or fig jam

• Bake whole with garlic and herbs for a rustic appetizer

• Pairs beautifully with light red wines (Pinot Noir, Gamay) or dry whites (Chardonnay, Chenin Blanc)

• Elegant addition to cheese boards and gourmet platings

Why Choose Camembert Mon Père?

Camembert Mon Père offers an authentic French cheese experience, with artisanal quality and rustic charm. Creamy, elegant, and deeply satisfying—it’s a must for lovers of soft, ripened cheeses.