Brillat-Savarin de Bourgogne Afiné

Brillat-Savarin Affiné
Triple-Crème French Cheese, Aged to Perfection
Contents: Soft, bloomy-rind cow’s milk cheese with 75% fat in dry matter

Product Description

Brillat-Savarin Affiné is an exquisite triple-crème cheese from the Île-de-France or Burgundy regions, named after the famed French gastronome Jean Anthelme Brillat-Savarin. Enriched with extra cream, it contains up to 75% fat in dry matter, making it one of the most indulgent soft cheeses. The affiné (aged) version is ripened for 1–2 weeks, developing a velvety bloomy rind and a silky, dense interior with an intensely creamy and refined flavor.

• Made from pasteurized cow’s milk enriched with cream

• Triple-crème: ultra-rich, soft, and spreadable

• White bloomy rind (Penicillium candidum) with delicate texture

• Aged (affiné) to enhance complexity and develop subtle aromas

• Typically sold in 200g or 500g wheels

Tasting Notes

• Exceptionally creamy, melt-in-the-mouth texture

• Mild, buttery flavor with notes of fresh cream and hazelnuts

• Subtle mushroom aroma from the bloomy rind

• Long, luxurious finish with a hint of sweetness

Serving Suggestions

Best served at room temperature:

• Spread on brioche, toasted sourdough, or crackers

• Pairs beautifully with honey, fig jam, or fresh berries

• Enjoy with Champagne, Chablis, or a light Pinot Noir

• A star choice for cheese boards and elegant brunches

Why Choose Brillat-Savarin Affiné?

Brillat-Savarin Affiné is the ultimate indulgence—a decadent yet refined soft cheese, offering both gourmet richness and delicate elegance. Its smoothness and versatility make it a must-have for cheese connoisseurs, fine retailers, and celebratory occasions.