Brie De Meaux 200 G

Brie de Meaux AOP
The “King of Brie” – Traditional French Soft Cheese from Île-de-France
Contents: Raw cow’s milk cheese with a bloomy white rind, AOP-certified

Product Description

Brie de Meaux is the original and most prestigious Brie, protected by AOP (Appellation d’Origine Protégée) status and made exclusively in the Île-de-France region near Paris. Crafted from raw cow’s milk, it is aged for 6 to 8 weeks, developing a soft, creamy paste under a delicate white Penicillium rind. This cheese has been produced since the Middle Ages and was crowned the "Prince of Cheeses" at the Congress of Vienna in 1815.

• Made from unpasteurized cow’s milk

• Slow-ripened for 6–8 weeks

• Large flat wheel (approx. 3kg), traditional format

• Soft, ivory-colored paste with a white bloomy rind

• Earthy, complex, and aromatic profile

Tasting Notes

• Lush, buttery texture that becomes runny when ripe

• Rich, mushroomy aroma with hints of fresh hay

• Earthy, nutty, and slightly tangy flavor

• Long, savory finish with creamy depth

Serving Suggestions

Serve fully ripened at room temperature:

• Pair with rustic bread, walnuts, and fig jam

• Enjoy alongside Champagne, red Burgundy, or Bordeaux

• Ideal centerpiece for cheese boards or special occasions

• Beautiful when baked or wrapped in pastry for indulgent dishes

Why Choose Brie de Meaux?

Brie de Meaux is the benchmark for all soft-ripened cheeses, combining centuries of tradition with unmatched flavor complexity. For connoisseurs and professionals alike, it’s a must-have for gourmet offerings and refined cheese selections.