Beaufort 18 Months 200 G

Beaufort 18 Months
Aged Alpine Raw-Milk Cheese from Savoie, France
Contents: Hard raw cow’s milk cheese, AOP-certified, aged for 18 months

Product Description

Beaufort 18 Months is a traditional French mountain cheese from the Savoie region, made exclusively from raw milk of Tarentaise and Abondance cows grazing on alpine pastures. This AOP-certified cheese is aged for at least 18 months in cool, humid caves, developing a rich, dense paste and a signature concave rind formed by its unique mold. Known as the “Prince of Gruyères,” Beaufort is distinguished by its refined alpine flavor, natural complexity, and exceptional aging potential:

• Produced using raw summer milk from alpine cows

• Hand-pressed in large, round wheels with signature concave shape

• Aged slowly on spruce boards in mountain cellars

• Pale ivory to deep yellow paste, depending on season

• 100% natural, lactose-free, and crafted with heritage techniques

Tasting Notes

• Deep, savory flavor with notes of hazelnut, butter, and wildflowers

• Silky-firm, elastic texture that melts on the palate

• Complex, lingering finish with hints of alpine herbs and fresh hay

• Balanced umami and sweetness, intensified by long aging

Serving Suggestions

Serve at room temperature to fully express its aroma and richness:

• Pair with raw honey, walnuts, and dried apricots

• Grate or shave into fondues, gratins, and alpine pasta dishes

• Perfect with white wines like Roussette de Savoie, Chignin-Bergeron, or Champagne

• A showpiece for fine cheese boards and winter tastings

Why Choose Beaufort 18 Months?

Beaufort 18 Months is a hallmark of French alpine cheesemaking—celebrated for its depth, elegance, and seasonal character. Whether for culinary use or refined pairings, it offers a uniquely noble and terroir-driven cheese experience.