A Conserveira Sardine in Extra Virgin Olive Oil 16-20

A Conserveira Sardines in Extra Virgin Olive Oil (16–20)

Galicia, Spain

Pure. Traditional. Exceptionally Delicate.

Product Description

A Conserveira Sardines in Extra Virgin Olive Oil (16–20) are premium small-sized sardines sourced from the pristine waters of Galicia. Carefully selected for their tenderness and refined flavor, they are traditionally hand-prepared and preserved in high-quality extra virgin olive oil.

This artisanal conserve reflects the essence of Galician seafood craftsmanship — simple, pure ingredients treated with respect to preserve their natural Atlantic character.

Product Specifications

• Product: Sardines in Extra Virgin Olive Oil (16–20 pieces)
• Origin: Galicia, Spain
• Ingredients: Sardines (fish), extra virgin olive oil, salt
• Net Weight: 120g / 125g (to be confirmed)
• Storage: Store in a cool, dry place. Refrigerate after opening

Tasting & Serving Suggestions

Ideal for gourmet and Mediterranean cuisine applications:

• Served on toasted sourdough with sea salt and lemon zest
• Featured in tapas and premium seafood boards
• Paired with tomatoes, olives, or grilled vegetables
• Added to fresh salads or light pasta dishes
• Excellent pairing with Albariño, Verdejo, Champagne, or dry rosé

Why Choose A Conserveira Sardines?

These sardines go beyond a traditional preserve — they deliver an authentic Atlantic tasting experience. Produced using time-honored Galician methods and premium olive oil, they balance delicacy, texture, and natural flavor in every tin.

A refined choice for gourmet retail, fine food importers, and high-end hospitality.