{"title":"Cold Cuts \u0026 Cheese","description":"","products":[{"product_id":"jamon-bellota-100-iberico-bonnless-la-jabuguena-200-g","title":"Jamón Bellota 100% Ibérico Bonnless La Jabugueña 100 G","description":"\u003cp data-start=\"61\" data-end=\"222\"\u003e\u003cstrong data-start=\"61\" data-end=\"115\"\u003eJamon Bellota 100% Iberico Boneless – La Jabugueña\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003e\u003cem data-start=\"118\" data-end=\"146\"\u003ePremium Spanish Cured Meat\u003c\/em\u003e\u003cbr data-start=\"146\" data-end=\"149\"\u003e\u003cstrong data-start=\"149\" data-end=\"162\"\u003eContents:\u003c\/strong\u003e Boneless 100% Iberico Bellota ham, carefully cured and aged\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"247\"\u003e\u003cstrong data-start=\"224\" data-end=\"247\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"538\"\u003eLa Jabugueña’s Jamon Bellota is a true masterpiece of Spanish gastronomy, crafted from 100% Iberico pigs raised free-range in the oak forests of Jabugo. These pigs feed exclusively on acorns (\u003cem data-start=\"441\" data-end=\"451\"\u003ebellotas\u003c\/em\u003e), imparting an unparalleled depth of flavor and a delicate, melt-in-the-mouth texture:\u003c\/p\u003e\n\u003cul data-start=\"540\" data-end=\"779\"\u003e\n\u003cli data-start=\"540\" data-end=\"608\"\u003e\n\u003cp data-start=\"542\" data-end=\"608\"\u003eRaised in the renowned Dehesa oak pastures of southwestern Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"609\" data-end=\"689\"\u003e\n\u003cp data-start=\"611\" data-end=\"689\"\u003eCured naturally for up to 36 months to develop complex aromas and rich taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"690\" data-end=\"779\"\u003e\n\u003cp data-start=\"692\" data-end=\"779\"\u003eBoneless for easy slicing and serving without losing any of its traditional qualities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"781\" data-end=\"877\"\u003eThe result is an exquisite ham with a perfect balance of sweetness, nuttiness, and savory depth.\u003c\/p\u003e\n\u003cp data-start=\"879\" data-end=\"896\"\u003e\u003cstrong data-start=\"879\" data-end=\"896\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"898\" data-end=\"1104\"\u003e\n\u003cli data-start=\"898\" data-end=\"961\"\u003e\n\u003cp data-start=\"900\" data-end=\"961\"\u003eRich, buttery texture that melts effortlessly on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1024\"\u003e\n\u003cp data-start=\"964\" data-end=\"1024\"\u003eIntense, nutty flavor with subtle hints of herbs and spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1104\"\u003eLong, lingering finish with a harmonious balance of saltiness and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1106\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1129\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1195\"\u003eServe thinly sliced at room temperature for the best experience:\u003c\/p\u003e\n\u003cul data-start=\"1197\" data-end=\"1413\"\u003e\n\u003cli data-start=\"1197\" data-end=\"1258\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1258\"\u003eEnjoy on its own or with crusty bread and Manchego cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1346\"\u003ePair with a glass of full-bodied red wine such as Rioja Reserva or Ribera del Duero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1413\"\u003ePerfect addition to tapas plates or gourmet charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1415\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1443\"\u003eWhy Choose La Jabugueña?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1683\"\u003eLa Jabugueña combines centuries-old curing traditions with meticulous craftsmanship and the finest Iberico pork. Their commitment to quality and authenticity ensures each slice delivers an unforgettable taste of Spain’s culinary heritage.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"100 G","offer_id":51440690200760,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jamon-iberico-de-bellota-cortado-a-mano-extrem_jpg.webp?v=1760025206"},{"product_id":"jamon-bellota-50-raza-iberica-bonnless-la-jabuguena-200-g","title":"Jamón Bellota 50% Raza Ibérico Bonnless La Jabugueña 100 G","description":"\u003cp data-start=\"61\" data-end=\"225\"\u003e\u003cstrong data-start=\"61\" data-end=\"119\"\u003eJamon Bellota 50% Raza Iberica Boneless – La Jabugueña\u003c\/strong\u003e\u003cbr data-start=\"119\" data-end=\"122\"\u003e\u003cem data-start=\"122\" data-end=\"150\"\u003ePremium Spanish Cured Meat\u003c\/em\u003e\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong data-start=\"153\" data-end=\"166\"\u003eContents:\u003c\/strong\u003e Boneless 50% Iberico Bellota ham, carefully cured and aged\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"250\"\u003e\u003cstrong data-start=\"227\" data-end=\"250\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"490\"\u003eLa Jabugueña’s Jamon Bellota 50% Iberico is crafted from pigs of mixed Iberico heritage, raised free-range in the oak-studded Dehesa forests. Feeding on acorns (\u003cem data-start=\"413\" data-end=\"423\"\u003ebellotas\u003c\/em\u003e) and natural pasture imparts a unique flavor and delicate texture:\u003c\/p\u003e\n\u003cul data-start=\"492\" data-end=\"709\"\u003e\n\u003cli data-start=\"492\" data-end=\"553\"\u003e\n\u003cp data-start=\"494\" data-end=\"553\"\u003eRaised in Spain’s Dehesa region with a natural acorn diet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"554\" data-end=\"639\"\u003e\n\u003cp data-start=\"556\" data-end=\"639\"\u003eCured naturally for a traditional period to develop rich aromas and complex taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"709\"\u003e\n\u003cp data-start=\"642\" data-end=\"709\"\u003eBoneless for easy slicing without compromising quality and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"711\" data-end=\"830\"\u003eThe result is a refined ham with a smooth, balanced flavor that combines nuttiness, sweetness, and subtle savory notes.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"849\"\u003e\u003cstrong data-start=\"832\" data-end=\"849\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"851\" data-end=\"1041\"\u003e\n\u003cli data-start=\"851\" data-end=\"901\"\u003e\n\u003cp data-start=\"853\" data-end=\"901\"\u003eSilky, tender texture that melts on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"969\"\u003e\n\u003cp data-start=\"904\" data-end=\"969\"\u003eNutty, slightly sweet flavor with hints of herbs and earthiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1041\"\u003e\n\u003cp data-start=\"972\" data-end=\"1041\"\u003eLong-lasting finish with a harmonious balance of salt and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1043\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1043\" data-end=\"1066\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1132\"\u003eServe thinly sliced at room temperature for the best experience:\u003c\/p\u003e\n\u003cul data-start=\"1134\" data-end=\"1338\"\u003e\n\u003cli data-start=\"1134\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1190\"\u003eEnjoy alone or with crusty bread and Manchego cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1191\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1275\"\u003ePairs beautifully with medium-bodied reds like Rioja Crianza or Ribera del Duero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1338\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1338\"\u003eIdeal for tapas, charcuterie boards, or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1340\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1368\"\u003eWhy Choose La Jabugueña?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1562\"\u003eLa Jabugueña combines traditional Spanish curing expertise with premium pork from 50% Iberico pigs to offer a product that delivers authentic flavor, craftsmanship, and heritage in every bite.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"100 G","offer_id":51440690364600,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jamon-iberico-de-bellota-cortado-a-mano-extrem_jpg_bfbd4510-7a3e-4fca-a46b-01237f5871bd.webp?v=1759580138"},{"product_id":"jamon-cebo-50-raza-iberica-bonnless-la-jabuguena-200-g","title":"Jamón Cebo 50% Raza Ibérico Bonnless La Jabugueña 100 G","description":"\u003cp data-start=\"61\" data-end=\"219\"\u003e\u003cstrong data-start=\"61\" data-end=\"116\"\u003eJamon Cebo 50% Raza Iberica Boneless – La Jabugueña\u003c\/strong\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003e\u003cem data-start=\"119\" data-end=\"147\"\u003ePremium Spanish Cured Meat\u003c\/em\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003cstrong data-start=\"150\" data-end=\"163\"\u003eContents:\u003c\/strong\u003e Boneless 50% Iberico Cebo ham, carefully cured and aged\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"244\"\u003e\u003cstrong data-start=\"221\" data-end=\"244\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"466\"\u003eLa Jabugueña’s Jamon Cebo 50% Iberico is produced from pigs with 50% Iberico genetics, raised on a natural diet of grains and pasture. This traditional curing process yields a ham with balanced flavor and tender texture:\u003c\/p\u003e\n\u003cul data-start=\"468\" data-end=\"682\"\u003e\n\u003cli data-start=\"468\" data-end=\"530\"\u003e\n\u003cp data-start=\"470\" data-end=\"530\"\u003eRaised on mixed feed including cereals and natural pasture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"531\" data-end=\"604\"\u003e\n\u003cp data-start=\"533\" data-end=\"604\"\u003eCured for a controlled period to develop rich aroma and savory flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"682\"\u003e\n\u003cp data-start=\"607\" data-end=\"682\"\u003eBoneless for ease of slicing and serving without sacrificing authenticity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"684\" data-end=\"791\"\u003eThe result is a well-rounded ham offering smooth, mild flavors with subtle nuttiness and a delicate finish.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"810\"\u003e\u003cstrong data-start=\"793\" data-end=\"810\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"812\" data-end=\"960\"\u003e\n\u003cli data-start=\"812\" data-end=\"848\"\u003e\n\u003cp data-start=\"814\" data-end=\"848\"\u003eTender and slightly firm texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"913\"\u003e\n\u003cp data-start=\"851\" data-end=\"913\"\u003eMild, balanced flavor with hints of nuttiness and earthiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"960\"\u003e\n\u003cp data-start=\"916\" data-end=\"960\"\u003eClean, smooth finish with gentle saltiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"962\" data-end=\"985\"\u003e\u003cstrong data-start=\"962\" data-end=\"985\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1027\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1029\" data-end=\"1226\"\u003e\n\u003cli data-start=\"1029\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1031\" data-end=\"1087\"\u003eEnjoy on its own or with rustic bread and mild cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1154\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1154\"\u003ePairs well with lighter red wines like Tempranillo or Garnacha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1157\" data-end=\"1226\"\u003ePerfect addition to tapas plates, sandwiches, or charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1228\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1256\"\u003eWhy Choose La Jabugueña?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1424\"\u003eLa Jabugueña applies traditional curing expertise to produce a premium 50% Iberico Cebo ham that offers excellent value and authentic Spanish flavor with every slice.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"100 G","offer_id":51440690495672,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jamon-iberico-de-bellota-cortado-a-mano-extrem_jpg_14158792-cd14-4255-ac9a-0a69a25f5f33.webp?v=1759580112"},{"product_id":"paleta-bellota-100-raza-iberica-bonnless-la-jabuguena-200-g","title":"Paleta Bellota 100% Raza Ibérico Bonnless La Jabugueña 100 G","description":"\u003cp data-start=\"61\" data-end=\"237\"\u003e\u003cstrong data-start=\"61\" data-end=\"121\"\u003ePaleta Bellota 100% Raza Iberica Boneless – La Jabugueña\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003e\u003cem data-start=\"124\" data-end=\"152\"\u003ePremium Spanish Cured Meat\u003c\/em\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cstrong data-start=\"155\" data-end=\"168\"\u003eContents:\u003c\/strong\u003e Boneless 100% Iberico Bellota shoulder ham, carefully cured and aged\u003c\/p\u003e\n\u003cp data-start=\"239\" data-end=\"262\"\u003e\u003cstrong data-start=\"239\" data-end=\"262\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"507\"\u003eLa Jabugueña’s Paleta Bellota is made from the front leg (shoulder) of 100% Iberico pigs raised free-range in the oak forests of Jabugo. These pigs feed exclusively on acorns (\u003cem data-start=\"440\" data-end=\"450\"\u003ebellotas\u003c\/em\u003e), which imparts exceptional flavor and a tender texture:\u003c\/p\u003e\n\u003cul data-start=\"509\" data-end=\"746\"\u003e\n\u003cli data-start=\"509\" data-end=\"578\"\u003e\n\u003cp data-start=\"511\" data-end=\"578\"\u003eRaised naturally in the Dehesa oak pastures with a diet of acorns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"671\"\u003e\n\u003cp data-start=\"581\" data-end=\"671\"\u003eCured traditionally for up to 24 months to develop rich aromas and a deep, complex taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"672\" data-end=\"746\"\u003e\n\u003cp data-start=\"674\" data-end=\"746\"\u003eBoneless for easy slicing without compromising quality or authenticity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"748\" data-end=\"863\"\u003eThe result is a flavorful and tender shoulder ham with a perfect balance of sweetness, nuttiness, and savory notes.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"882\"\u003e\u003cstrong data-start=\"865\" data-end=\"882\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"884\" data-end=\"1076\"\u003e\n\u003cli data-start=\"884\" data-end=\"946\"\u003e\n\u003cp data-start=\"886\" data-end=\"946\"\u003eSmooth, melt-in-the-mouth texture with rich, buttery notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"1009\"\u003e\n\u003cp data-start=\"949\" data-end=\"1009\"\u003eIntense nutty flavor with subtle hints of herbs and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1076\"\u003eLong, lingering finish with harmonious saltiness and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1078\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1101\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1143\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1145\" data-end=\"1355\"\u003e\n\u003cli data-start=\"1145\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1206\"\u003eEnjoy on its own or with rustic bread and Manchego cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1292\"\u003ePairs beautifully with full-bodied reds such as Rioja Reserva or Ribera del Duero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1355\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1355\"\u003eIdeal for tapas, charcuterie boards, or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1357\" data-end=\"1385\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1385\"\u003eWhy Choose La Jabugueña?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1562\"\u003eLa Jabugueña combines centuries-old curing traditions with premium Iberico pork to produce a Paleta Bellota that embodies authentic Spanish quality, flavor, and craftsmanship.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"100 G","offer_id":51440690987192,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jamon-iberico-de-bellota-cortado-a-mano-extrem_jpg_4ee1cbab-2ad2-4fbf-ace5-1bfad897cbe4.webp?v=1759580074"},{"product_id":"paleta-bellota-100-raza-iberica-bonne-in-la-jabuguena-6-kg","title":"Paleta Bellota 100% Raza Ibérico Bonne In La Jabugueña 1 KG","description":"\u003cp data-start=\"61\" data-end=\"230\"\u003e\u003cstrong data-start=\"61\" data-end=\"120\"\u003ePaleta Bellota 100% Raza Iberica Bone-In – La Jabugueña\u003c\/strong\u003e\u003cbr data-start=\"120\" data-end=\"123\"\u003e\u003cem data-start=\"123\" data-end=\"151\"\u003ePremium Spanish Cured Meat\u003c\/em\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"167\"\u003eContents:\u003c\/strong\u003e Bone-in 100% Iberico Bellota shoulder ham, traditionally cured\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"255\"\u003e\u003cstrong data-start=\"232\" data-end=\"255\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"522\"\u003eLa Jabugueña’s Paleta Bellota Bone-In is crafted from the front leg (shoulder) of 100% Iberico pigs raised free-range in the oak-rich Dehesa forests of Jabugo. Fed exclusively on acorns (\u003cem data-start=\"444\" data-end=\"454\"\u003ebellotas\u003c\/em\u003e), these pigs develop a distinctive, rich flavor and tender texture:\u003c\/p\u003e\n\u003cul data-start=\"524\" data-end=\"734\"\u003e\n\u003cli data-start=\"524\" data-end=\"594\"\u003e\n\u003cp data-start=\"526\" data-end=\"594\"\u003eRaised naturally in the Dehesa oak pastures with a pure acorn diet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"595\" data-end=\"674\"\u003e\n\u003cp data-start=\"597\" data-end=\"674\"\u003eCured traditionally for up to 24 months, allowing deep maturation of flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"734\"\u003e\n\u003cp data-start=\"677\" data-end=\"734\"\u003eBone-in for authentic aging and richer taste complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"736\" data-end=\"853\"\u003eThe result is a deeply flavorful, tender shoulder ham with harmonious balance between sweet, nutty, and savory notes.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"872\"\u003e\u003cstrong data-start=\"855\" data-end=\"872\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"874\" data-end=\"1041\"\u003e\n\u003cli data-start=\"874\" data-end=\"912\"\u003e\n\u003cp data-start=\"876\" data-end=\"912\"\u003eVelvety, melt-in-the-mouth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"989\"\u003e\n\u003cp data-start=\"915\" data-end=\"989\"\u003ePronounced nutty and slightly sweet flavor with subtle herbal undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1041\"\u003e\n\u003cp data-start=\"992\" data-end=\"1041\"\u003eLong, persistent finish with balanced saltiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1043\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1043\" data-end=\"1066\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1108\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1110\" data-end=\"1310\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1166\"\u003eEnjoy alone or with crusty bread and Manchego cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1248\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1248\"\u003ePerfect pairing with bold red wines such as Rioja Reserva or Ribera del Duero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1310\"\u003eGreat for tapas, charcuterie boards, and gourmet platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1312\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1340\"\u003eWhy Choose La Jabugueña?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1523\"\u003eWith traditional curing expertise and premium Iberico pork, La Jabugueña delivers an authentic Paleta Bellota Bone-In experience, rich in Spanish culinary heritage and flavor depth.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"5 to 6 KG","offer_id":51440691118264,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/paleta-de-bellota-iberica-50-raza-iberica-de-la-jabuguena-1-600x600.jpg?v=1749978324"},{"product_id":"lomo-bellota-100-raza-iberica-la-jabuguena-200-g","title":"Lomo Bellota 100% Raza Ibérico La Jabugueña 1 KG","description":"\u003cp data-start=\"61\" data-end=\"210\"\u003e\u003cstrong data-start=\"61\" data-end=\"110\"\u003eLomo Bellota 100% Raza Iberica – La Jabugueña\u003c\/strong\u003e\u003cbr data-start=\"110\" data-end=\"113\"\u003e\u003cem data-start=\"113\" data-end=\"141\"\u003ePremium Spanish Cured Meat\u003c\/em\u003e\u003cbr data-start=\"141\" data-end=\"144\"\u003e\u003cstrong data-start=\"144\" data-end=\"157\"\u003eContents:\u003c\/strong\u003e 100% Iberico Bellota cured pork loin, carefully aged\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"235\"\u003e\u003cstrong data-start=\"212\" data-end=\"235\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"471\"\u003eLa Jabugueña’s Lomo Bellota is crafted from the tender loin of 100% Iberico pigs raised free-range in the Dehesa oak forests of Spain. Fed exclusively on acorns (\u003cem data-start=\"399\" data-end=\"409\"\u003ebellotas\u003c\/em\u003e), this cured loin offers a delicate yet flavorful experience:\u003c\/p\u003e\n\u003cul data-start=\"473\" data-end=\"667\"\u003e\n\u003cli data-start=\"473\" data-end=\"532\"\u003e\n\u003cp data-start=\"475\" data-end=\"532\"\u003eRaised naturally in oak pastures with a pure acorn diet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"533\" data-end=\"619\"\u003e\n\u003cp data-start=\"535\" data-end=\"619\"\u003eSeasoned with traditional spices and slowly cured to develop deep flavor and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"620\" data-end=\"667\"\u003e\n\u003cp data-start=\"622\" data-end=\"667\"\u003eHand-trimmed and aged to perfect tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"669\" data-end=\"757\"\u003eThe result is a lean, tender cured pork loin with rich, nutty, and slightly sweet notes.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"776\"\u003e\u003cstrong data-start=\"759\" data-end=\"776\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"778\" data-end=\"948\"\u003e\n\u003cli data-start=\"778\" data-end=\"822\"\u003e\n\u003cp data-start=\"780\" data-end=\"822\"\u003eSilky, tender texture with a slight chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"894\"\u003e\n\u003cp data-start=\"825\" data-end=\"894\"\u003eComplex flavor with hints of paprika, garlic, and natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"948\"\u003e\n\u003cp data-start=\"897\" data-end=\"948\"\u003eClean, savory finish with subtle spice undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"950\" data-end=\"973\"\u003e\u003cstrong data-start=\"950\" data-end=\"973\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1015\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1017\" data-end=\"1232\"\u003e\n\u003cli data-start=\"1017\" data-end=\"1083\"\u003e\n\u003cp data-start=\"1019\" data-end=\"1083\"\u003ePerfect for tapas or paired with mild cheeses and crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1165\"\u003ePairs beautifully with light to medium-bodied red wines such as Rioja Crianza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1232\"\u003eExcellent addition to charcuterie boards or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1234\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1262\"\u003eWhy Choose La Jabugueña?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1424\"\u003eLa Jabugueña combines premium Iberico pork with traditional curing methods to deliver an authentic Lomo Bellota experience, rich in flavor and Spanish heritage.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"1 KG","offer_id":51440692363448,"sku":"","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/LOMO-DE-BELLOTA-IBERICO-50-RAZA-IBERICA-2_jpg.webp?v=1749978624"},{"product_id":"chorizo-bellota-100-raza-iberica-la-jabuguena-200-g","title":"Chorizo Bellota 100% Raza Ibérico La Jabugueña 1 KG","description":"\u003cp data-start=\"61\" data-end=\"222\"\u003e\u003cstrong data-start=\"61\" data-end=\"113\"\u003eChorizo Bellota 100% Raza Iberica – La Jabugueña\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003e\u003cem data-start=\"116\" data-end=\"147\"\u003ePremium Spanish Cured Sausage\u003c\/em\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003e\u003cstrong data-start=\"150\" data-end=\"163\"\u003eContents:\u003c\/strong\u003e 100% Iberico Bellota chorizo, naturally cured and seasoned\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"247\"\u003e\u003cstrong data-start=\"224\" data-end=\"247\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"544\"\u003eLa Jabugueña’s Chorizo Bellota is crafted from 100% Iberico pork, sourced from acorn-fed pigs raised free-range in Spain’s Dehesa forests. This traditional chorizo is seasoned with a blend of smoked paprika, garlic, and natural spices, then carefully cured to develop its bold, authentic flavor:\u003c\/p\u003e\n\u003cul data-start=\"546\" data-end=\"748\"\u003e\n\u003cli data-start=\"546\" data-end=\"608\"\u003e\n\u003cp data-start=\"548\" data-end=\"608\"\u003eMade from premium Iberico pork raised on a 100% acorn diet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"609\" data-end=\"682\"\u003e\n\u003cp data-start=\"611\" data-end=\"682\"\u003eSeasoned with natural smoked paprika (\u003cem data-start=\"649\" data-end=\"659\"\u003epimentón\u003c\/em\u003e), garlic, and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"748\"\u003e\n\u003cp data-start=\"685\" data-end=\"748\"\u003eCured slowly to achieve a firm texture and deep, smoky flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"750\" data-end=\"844\"\u003eThe result is a robust and flavorful chorizo that captures the essence of Spanish charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"863\"\u003e\u003cstrong data-start=\"846\" data-end=\"863\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"865\" data-end=\"1014\"\u003e\n\u003cli data-start=\"865\" data-end=\"897\"\u003e\n\u003cp data-start=\"867\" data-end=\"897\"\u003eFirm, slightly chewy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"898\" data-end=\"957\"\u003e\n\u003cp data-start=\"900\" data-end=\"957\"\u003eRich smoky paprika flavor balanced by garlic and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1014\"\u003e\n\u003cp data-start=\"960\" data-end=\"1014\"\u003eSavory, slightly spicy finish with natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1016\" data-end=\"1039\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1039\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1068\"\u003eServe sliced thin or cubed:\u003c\/p\u003e\n\u003cul data-start=\"1070\" data-end=\"1281\"\u003e\n\u003cli data-start=\"1070\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1137\"\u003ePerfect for tapas, paired with crusty bread and Manchego cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1208\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1208\"\u003eAdds bold flavor to stews, soups, and Spanish dishes like \u003cem data-start=\"1198\" data-end=\"1206\"\u003ecocido\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1211\" data-end=\"1281\"\u003eExcellent accompaniment to red wines such as Tempranillo or Garnacha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1283\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1311\"\u003eWhy Choose La Jabugueña?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1313\" data-end=\"1485\"\u003eLa Jabugueña’s dedication to traditional curing methods and premium Iberico pork ensures each Chorizo Bellota delivers an authentic taste of Spain’s rich culinary heritage.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"1 KG","offer_id":51440703078584,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/Chorizo-de-chato-murciano-600x600.jpg?v=1749979272"},{"product_id":"salchichon-bellota-100-raza-iberica-la-jabuguena-200-g","title":"Salchichon Bellota 100% Raza Ibérico La Jabugueña 1 KG","description":"\u003cp data-start=\"61\" data-end=\"228\"\u003e\u003cstrong data-start=\"61\" data-end=\"116\"\u003eSalchichón Bellota 100% Raza Iberica – La Jabugueña\u003c\/strong\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003e\u003cem data-start=\"119\" data-end=\"150\"\u003ePremium Spanish Cured Sausage\u003c\/em\u003e\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cstrong data-start=\"153\" data-end=\"166\"\u003eContents:\u003c\/strong\u003e 100% Iberico Bellota salchichón, naturally cured and seasoned\u003c\/p\u003e\n\u003cp data-start=\"230\" data-end=\"253\"\u003e\u003cstrong data-start=\"230\" data-end=\"253\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"588\"\u003eLa Jabugueña’s Salchichón Bellota is crafted from 100% Iberico pork raised free-range in the Dehesa oak forests of Spain, where pigs feed exclusively on acorns (\u003cem data-start=\"416\" data-end=\"426\"\u003ebellotas\u003c\/em\u003e). This traditional Spanish sausage is seasoned with a blend of black pepper, garlic, and natural spices, then slowly cured to develop a delicate yet rich flavor:\u003c\/p\u003e\n\u003cul data-start=\"590\" data-end=\"760\"\u003e\n\u003cli data-start=\"590\" data-end=\"634\"\u003e\n\u003cp data-start=\"592\" data-end=\"634\"\u003eMade from premium acorn-fed Iberico pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"703\"\u003e\n\u003cp data-start=\"637\" data-end=\"703\"\u003eSeasoned with authentic spices including black pepper and garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"760\"\u003e\n\u003cp data-start=\"706\" data-end=\"760\"\u003eNaturally cured for a firm texture and complex aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"762\" data-end=\"853\"\u003eThe result is a refined, flavorful sausage with a balanced blend of spice and savory notes.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"872\"\u003e\u003cstrong data-start=\"855\" data-end=\"872\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"874\" data-end=\"1007\"\u003e\n\u003cli data-start=\"874\" data-end=\"901\"\u003e\n\u003cp data-start=\"876\" data-end=\"901\"\u003eFirm yet tender texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"959\"\u003e\n\u003cp data-start=\"904\" data-end=\"959\"\u003eMildly spiced with black pepper and garlic undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1007\"\u003e\n\u003cp data-start=\"962\" data-end=\"1007\"\u003eSmooth, savory finish with subtle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1009\" data-end=\"1032\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1032\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1074\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1076\" data-end=\"1277\"\u003e\n\u003cli data-start=\"1076\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1141\"\u003eIdeal for tapas, paired with crusty bread and Manchego cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1202\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1202\"\u003eEnhances the flavor of sandwiches and charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1277\"\u003ePairs well with medium-bodied red wines like Rioja or Ribera del Duero\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1279\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1279\" data-end=\"1307\"\u003eWhy Choose La Jabugueña?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1309\" data-end=\"1484\"\u003eWith a commitment to traditional recipes and premium Iberico pork, La Jabugueña delivers a Salchichón Bellota that embodies authentic Spanish flavor and quality craftsmanship.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"1 KG","offer_id":51440709107896,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/SierradeCodex-Salchichon-Cebo-Rodajas.jpg?v=1749979524"},{"product_id":"camembert-rustique-200-g","title":"Camembert Rustique 200G","description":"\u003cp data-start=\"77\" data-end=\"200\"\u003e\u003cstrong data-start=\"77\" data-end=\"99\"\u003eCamembert Rustique\u003c\/strong\u003e\u003cbr data-start=\"99\" data-end=\"102\"\u003e\u003cem data-start=\"102\" data-end=\"134\"\u003eTraditional French Soft Cheese\u003c\/em\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003e\u003cstrong data-start=\"137\" data-end=\"150\"\u003eContents:\u003c\/strong\u003e Soft, creamy Camembert cheese with a natural rind\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"225\"\u003e\u003cstrong data-start=\"202\" data-end=\"225\"\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"470\"\u003eCamembert Rustique is an artisanal French cheese made from whole cow’s milk, crafted in the traditional Normandy style. This soft-ripened cheese features a velvety white rind and a creamy, buttery interior that ripens to a rich, earthy flavor:\u003c\/p\u003e\n\u003cul data-start=\"472\" data-end=\"634\"\u003e\n\u003cli data-start=\"472\" data-end=\"521\"\u003e\n\u003cp data-start=\"474\" data-end=\"521\"\u003eMade with whole milk and traditional cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"576\"\u003e\n\u003cp data-start=\"524\" data-end=\"576\"\u003eAged carefully to develop a soft, luscious texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"577\" data-end=\"634\"\u003e\n\u003cp data-start=\"579\" data-end=\"634\"\u003eDelicate white rind with characteristic earthy aromas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"636\" data-end=\"730\"\u003eThe cheese offers a harmonious balance between creamy richness and subtle mushroom-like notes.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"749\"\u003e\u003cstrong data-start=\"732\" data-end=\"749\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"751\" data-end=\"907\"\u003e\n\u003cli data-start=\"751\" data-end=\"804\"\u003e\n\u003cp data-start=\"753\" data-end=\"804\"\u003eCreamy and smooth texture that melts in the mouth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"805\" data-end=\"854\"\u003e\n\u003cp data-start=\"807\" data-end=\"854\"\u003eMildly tangy with earthy, mushroom undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"907\"\u003e\n\u003cp data-start=\"857\" data-end=\"907\"\u003eBalanced, lingering finish with gentle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"909\" data-end=\"932\"\u003e\u003cstrong data-start=\"909\" data-end=\"932\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"979\"\u003eServe at room temperature for optimal flavor:\u003c\/p\u003e\n\u003cul data-start=\"981\" data-end=\"1187\"\u003e\n\u003cli data-start=\"981\" data-end=\"1034\"\u003e\n\u003cp data-start=\"983\" data-end=\"1034\"\u003eEnjoy with crusty baguette, fresh fruit, and nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1127\"\u003ePairs beautifully with light red wines like Pinot Noir or white wines such as Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1187\"\u003ePerfect addition to cheese boards and casual gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1189\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1223\"\u003eWhy Choose Camembert Rustique?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1388\"\u003eCamembert Rustique honors traditional French cheesemaking with natural ingredients and time-honored aging, delivering an authentic and indulgent cheese experience.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"France \/ 200G","offer_id":51440711762104,"sku":"","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/camembert-le-rustique_jpg.webp?v=1749980745"},{"product_id":"manchego-12-month-200g","title":"Manchego 12 Months 200G","description":"\u003cp data-start=\"82\" data-end=\"216\"\u003e\u003cstrong data-start=\"82\" data-end=\"103\"\u003eManchego 12 Month\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\"\u003eTraditional Spanish Aged Sheep’s Cheese\u003cbr data-start=\"145\" data-end=\"148\"\u003e\u003cstrong data-start=\"148\" data-end=\"161\"\u003eContents:\u003c\/strong\u003e Firm, aged Manchego cheese made from 100% sheep’s milk\u003c\/p\u003e\n\u003chr data-start=\"218\" data-end=\"221\"\u003e\n\u003ch3 data-start=\"223\" data-end=\"246\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"248\" data-end=\"477\"\u003eManchego 12 Month is a classic Spanish cheese produced in the La Mancha region using 100% Manchega sheep’s milk. Aged for a full year, it develops a dense, crumbly texture and a bold, nutty flavor with sweet and tangy undertones:\u003c\/p\u003e\n\u003cul data-start=\"479\" data-end=\"714\"\u003e\n\u003cli data-start=\"479\" data-end=\"526\"\u003e\n\u003cp data-start=\"481\" data-end=\"526\"\u003eMade exclusively from Manchega sheep’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"527\" data-end=\"582\"\u003e\n\u003cp data-start=\"529\" data-end=\"582\"\u003eAged for 12 months for maximum depth and complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"583\" data-end=\"661\"\u003e\n\u003cp data-start=\"585\" data-end=\"661\"\u003eFirm texture with a natural rind marked by traditional herringbone pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"662\" data-end=\"714\"\u003e\n\u003cp data-start=\"664\" data-end=\"714\"\u003eRich, buttery, and slightly piquant flavor profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"716\" data-end=\"809\"\u003eThis extended aging process enhances its character, making it a standout on any cheese board.\u003c\/p\u003e\n\u003chr data-start=\"811\" data-end=\"814\"\u003e\n\u003ch3 data-start=\"816\" data-end=\"833\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"835\" data-end=\"950\"\u003e\n\u003cli data-start=\"835\" data-end=\"879\"\u003e\n\u003cp data-start=\"837\" data-end=\"879\"\u003eNutty and intense with a hint of caramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"910\"\u003e\n\u003cp data-start=\"882\" data-end=\"910\"\u003eFirm yet crumbly mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"950\"\u003e\n\u003cp data-start=\"913\" data-end=\"950\"\u003eLong-lasting finish with savory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"952\" data-end=\"955\"\u003e\n\u003ch3 data-start=\"957\" data-end=\"980\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"982\" data-end=\"1033\"\u003eServe at room temperature to enjoy its full flavor:\u003c\/p\u003e\n\u003cul data-start=\"1035\" data-end=\"1228\"\u003e\n\u003cli data-start=\"1035\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1104\"\u003eSlice and serve with quince paste (membrillo), almonds, or olives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1167\"\u003ePairs well with robust red wines like Rioja or Tempranillo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1228\"\u003eIdeal for tapas, charcuterie boards, or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1268\"\u003eWhy Choose Manchego 12 Month?\u003c\/h3\u003e\n\u003cp data-start=\"1270\" data-end=\"1495\"\u003eManchego 12 Month represents the heart of Spanish cheese heritage, combining artisanal methods, high-quality sheep’s milk, and time-tested aging for a robust, flavorful experience that delights cheese lovers around the world.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"Spain \/ 200G","offer_id":51517752180920,"sku":null,"price":8.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/manchegocheese.webp?v=1752509863"},{"product_id":"turkey-breast-reinert-200g","title":"Turkey Breast Reinert 200G","description":"\u003cp data-start=\"123\" data-end=\"258\"\u003e\u003cstrong data-start=\"123\" data-end=\"148\"\u003eTurkey Breast Reinert\u003c\/strong\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003ePremium German Deli-Style Turkey\u003cbr data-start=\"183\" data-end=\"186\"\u003e\u003cstrong data-start=\"186\" data-end=\"199\"\u003eContents:\u003c\/strong\u003e Sliced, oven-roasted turkey breast with delicate seasoning\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003ch3 data-start=\"265\" data-end=\"288\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"290\" data-end=\"519\"\u003eTurkey Breast Reinert is a high-quality, lean deli meat crafted in Germany by Reinert, a trusted name in charcuterie. Made from premium turkey breast, it is gently oven-roasted to preserve its natural tenderness and clean flavor:\u003c\/p\u003e\n\u003cul data-start=\"521\" data-end=\"707\"\u003e\n\u003cli data-start=\"521\" data-end=\"558\"\u003e\n\u003cp data-start=\"523\" data-end=\"558\"\u003eMade from 100% lean turkey breast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"559\" data-end=\"609\"\u003e\n\u003cp data-start=\"561\" data-end=\"609\"\u003eSlow-roasted for juicy texture and mild flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"610\" data-end=\"664\"\u003e\n\u003cp data-start=\"612\" data-end=\"664\"\u003eFree from artificial additives or flavor enhancers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"707\"\u003e\n\u003cp data-start=\"667\" data-end=\"707\"\u003eNaturally low in fat and high in protein\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"709\" data-end=\"782\"\u003ePerfect for healthy eating, light meals, and everyday gourmet sandwiches.\u003c\/p\u003e\n\u003chr data-start=\"784\" data-end=\"787\"\u003e\n\u003ch3 data-start=\"789\" data-end=\"806\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"808\" data-end=\"936\"\u003e\n\u003cli data-start=\"808\" data-end=\"844\"\u003e\n\u003cp data-start=\"810\" data-end=\"844\"\u003eSubtle and refined turkey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"891\"\u003e\n\u003cp data-start=\"847\" data-end=\"891\"\u003eMoist, tender texture with a delicate bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"936\"\u003e\n\u003cp data-start=\"894\" data-end=\"936\"\u003eMild seasoning for a clean, natural finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-start=\"943\" data-end=\"966\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"968\" data-end=\"1005\"\u003eServe chilled or at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1007\" data-end=\"1183\"\u003e\n\u003cli data-start=\"1007\" data-end=\"1063\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1063\"\u003eIdeal in sandwiches, wraps, or protein-packed salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1127\"\u003ePairs well with fresh vegetables, pickles, or light cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1183\"\u003eA great addition to breakfast platters and lunchboxes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1185\" data-end=\"1188\"\u003e\n\u003ch3 data-start=\"1190\" data-end=\"1227\"\u003eWhy Choose Turkey Breast Reinert?\u003c\/h3\u003e\n\u003cp data-start=\"1229\" data-end=\"1411\"\u003eReinert’s Turkey Breast stands out for its clean label, excellent quality, and balanced flavor—delivering a lean, nourishing choice for both everyday meals and elegant presentations.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518133829816,"sku":null,"price":8.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/baleron.jpg?v=1752430430"},{"product_id":"turkey-for-sandwiches-200g","title":"Turkey For Sandwiches 200G","description":"\u003cp data-start=\"93\" data-end=\"232\"\u003e\u003cstrong data-start=\"93\" data-end=\"118\"\u003eTurkey for Sandwiches\u003c\/strong\u003e\u003cbr data-start=\"118\" data-end=\"121\"\u003eLean, Ready-to-Serve Deli Meat\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"167\"\u003eContents:\u003c\/strong\u003e Sliced, oven-cooked turkey breast ideal for sandwiches and wraps\u003c\/p\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch3 data-start=\"239\" data-end=\"262\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"264\" data-end=\"460\"\u003eTurkey for Sandwiches is a convenient, lean deli meat made from high-quality turkey breast. Fully cooked and thinly sliced, it's perfect for quick meals without compromising on taste or nutrition:\u003c\/p\u003e\n\u003cul data-start=\"462\" data-end=\"653\"\u003e\n\u003cli data-start=\"462\" data-end=\"504\"\u003e\n\u003cp data-start=\"464\" data-end=\"504\"\u003eMade from lean, skinless turkey breast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"505\" data-end=\"560\"\u003e\n\u003cp data-start=\"507\" data-end=\"560\"\u003eLightly seasoned and oven-cooked for natural flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"561\" data-end=\"613\"\u003e\n\u003cp data-start=\"563\" data-end=\"613\"\u003eLow in fat, high in protein – a healthier choice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"614\" data-end=\"653\"\u003e\n\u003cp data-start=\"616\" data-end=\"653\"\u003eReady to serve, no preparation needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"655\" data-end=\"716\"\u003eA must-have for effortless sandwiches, wraps, and lunchboxes.\u003c\/p\u003e\n\u003chr data-start=\"718\" data-end=\"721\"\u003e\n\u003ch3 data-start=\"723\" data-end=\"740\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"742\" data-end=\"846\"\u003e\n\u003cli data-start=\"742\" data-end=\"774\"\u003e\n\u003cp data-start=\"744\" data-end=\"774\"\u003eMild and clean turkey flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"811\"\u003e\n\u003cp data-start=\"777\" data-end=\"811\"\u003eTender texture with a moist bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"846\"\u003e\n\u003cp data-start=\"814\" data-end=\"846\"\u003eLightly seasoned for versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"848\" data-end=\"851\"\u003e\n\u003ch3 data-start=\"853\" data-end=\"876\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"878\" data-end=\"911\"\u003eServe chilled or slightly warmed:\u003c\/p\u003e\n\u003cul data-start=\"913\" data-end=\"1090\"\u003e\n\u003cli data-start=\"913\" data-end=\"969\"\u003e\n\u003cp data-start=\"915\" data-end=\"969\"\u003eLayer in sandwiches with cheese, lettuce, and tomato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1029\"\u003e\n\u003cp data-start=\"972\" data-end=\"1029\"\u003eWrap in tortillas with vegetables and hummus or mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1090\"\u003eCombine with fresh bread and condiments for easy meal prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1092\" data-end=\"1095\"\u003e\n\u003ch3 data-start=\"1097\" data-end=\"1134\"\u003eWhy Choose Turkey for Sandwiches?\u003c\/h3\u003e\n\u003cp data-start=\"1136\" data-end=\"1342\"\u003ePerfect for busy days, Turkey for Sandwiches is a healthy, tasty, and practical choice. It offers reliable quality and flavor for anyone seeking a lean protein source in a convenient, ready-to-enjoy format.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518133895352,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/turkeyforsandwiche.jpg?v=1752435491"},{"product_id":"pepperoni-premium-200g","title":"Pepperoni Premium 200G","description":"\u003cp data-start=\"94\" data-end=\"213\"\u003e\u003cstrong data-start=\"94\" data-end=\"107\"\u003ePepperoni\u003c\/strong\u003e\u003cbr data-start=\"107\" data-end=\"110\"\u003eClassic Spicy Cured Sausage\u003cbr data-start=\"137\" data-end=\"140\"\u003e\u003cstrong data-start=\"140\" data-end=\"153\"\u003eContents:\u003c\/strong\u003e Sliced, dry-cured pork and beef sausage with bold seasoning\u003c\/p\u003e\n\u003chr data-start=\"215\" data-end=\"218\"\u003e\n\u003ch3 data-start=\"220\" data-end=\"243\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"245\" data-end=\"467\"\u003ePepperoni is a traditional dry-cured sausage known for its rich flavor and vibrant red color. Made from a blend of pork and beef, it’s seasoned with paprika, chili, garlic, and other spices, then air-dried for full flavor:\u003c\/p\u003e\n\u003cul data-start=\"469\" data-end=\"651\"\u003e\n\u003cli data-start=\"469\" data-end=\"514\"\u003e\n\u003cp data-start=\"471\" data-end=\"514\"\u003eMade from high-quality pork and beef cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"515\" data-end=\"555\"\u003e\n\u003cp data-start=\"517\" data-end=\"555\"\u003eBoldly spiced with paprika and chili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"556\" data-end=\"607\"\u003e\n\u003cp data-start=\"558\" data-end=\"607\"\u003eNaturally cured and sliced thin for convenience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"608\" data-end=\"651\"\u003e\n\u003cp data-start=\"610\" data-end=\"651\"\u003eFirm texture with a flavorful, spicy bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"653\" data-end=\"721\"\u003eA classic ingredient for pizzas, sandwiches, and antipasto platters.\u003c\/p\u003e\n\u003chr data-start=\"723\" data-end=\"726\"\u003e\n\u003ch3 data-start=\"728\" data-end=\"745\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"747\" data-end=\"881\"\u003e\n\u003cli data-start=\"747\" data-end=\"791\"\u003e\n\u003cp data-start=\"749\" data-end=\"791\"\u003eBold, smoky flavor with spicy undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"838\"\u003e\n\u003cp data-start=\"794\" data-end=\"838\"\u003eFirm, chewy texture with a satisfying bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"881\"\u003e\n\u003cp data-start=\"841\" data-end=\"881\"\u003eSavory, salty, and slightly tangy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"883\" data-end=\"886\"\u003e\n\u003ch3 data-start=\"888\" data-end=\"911\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"913\" data-end=\"934\"\u003eReady to eat or heat:\u003c\/p\u003e\n\u003cul data-start=\"936\" data-end=\"1093\"\u003e\n\u003cli data-start=\"936\" data-end=\"981\"\u003e\n\u003cp data-start=\"938\" data-end=\"981\"\u003eClassic topping for pizzas and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1029\"\u003e\n\u003cp data-start=\"984\" data-end=\"1029\"\u003eAdd to sandwiches or wraps for extra flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1032\" data-end=\"1093\"\u003eServe with cheese, olives, and crackers on charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1095\" data-end=\"1098\"\u003e\n\u003ch3 data-start=\"1100\" data-end=\"1125\"\u003eWhy Choose Pepperoni?\u003c\/h3\u003e\n\u003cp data-start=\"1127\" data-end=\"1332\"\u003ePepperoni offers a timeless, bold flavor that enhances a wide variety of dishes. Its convenient pre-sliced format and distinctive spice blend make it a versatile favorite for home cooking and entertaining.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518143365304,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/chorizo-meat-isolated-solid-white-background_1079150-219611.avif?v=1752431307"},{"product_id":"jambon-de-paris-blanc-200g","title":"Jambon De Paris Blanc 200G","description":"\u003cp data-start=\"120\" data-end=\"256\"\u003e\u003cstrong data-start=\"120\" data-end=\"145\"\u003eJambon de Paris Blanc\u003c\/strong\u003e\u003cbr data-start=\"145\" data-end=\"148\"\u003eTraditional French Cooked Ham\u003cbr data-start=\"177\" data-end=\"180\"\u003e\u003cstrong data-start=\"180\" data-end=\"193\"\u003eContents:\u003c\/strong\u003e Sliced, slow-cooked, unsmoked pork ham with delicate seasoning\u003c\/p\u003e\n\u003chr data-start=\"258\" data-end=\"261\"\u003e\n\u003ch3 data-start=\"263\" data-end=\"286\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"288\" data-end=\"510\"\u003eJambon de Paris Blanc is a classic French cooked ham, made from premium cuts of pork leg. It is gently poached in a seasoned broth, without smoking, resulting in a pale pink, tender ham with subtle flavor and fine texture:\u003c\/p\u003e\n\u003cul data-start=\"512\" data-end=\"689\"\u003e\n\u003cli data-start=\"512\" data-end=\"547\"\u003e\n\u003cp data-start=\"514\" data-end=\"547\"\u003eMade from whole-muscle pork leg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"548\" data-end=\"589\"\u003e\n\u003cp data-start=\"550\" data-end=\"589\"\u003eSlowly cooked and delicately seasoned\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"590\" data-end=\"649\"\u003e\n\u003cp data-start=\"592\" data-end=\"649\"\u003eNo smoke, no artificial coloring – pure and traditional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"650\" data-end=\"689\"\u003e\n\u003cp data-start=\"652\" data-end=\"689\"\u003eMoist, tender slices with clean taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"691\" data-end=\"773\"\u003eThis ham is a staple of French charcuterie, known for its elegance and simplicity.\u003c\/p\u003e\n\u003chr data-start=\"775\" data-end=\"778\"\u003e\n\u003ch3 data-start=\"780\" data-end=\"797\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"799\" data-end=\"933\"\u003e\n\u003cli data-start=\"799\" data-end=\"845\"\u003e\n\u003cp data-start=\"801\" data-end=\"845\"\u003eMild, savory flavor with natural sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"888\"\u003e\n\u003cp data-start=\"848\" data-end=\"888\"\u003eSoft, smooth texture with juicy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"933\"\u003e\n\u003cp data-start=\"891\" data-end=\"933\"\u003eBalanced seasoning, no overpowering spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"935\" data-end=\"938\"\u003e\n\u003ch3 data-start=\"940\" data-end=\"963\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"965\" data-end=\"1008\"\u003eBest served chilled or at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1010\" data-end=\"1238\"\u003e\n\u003cli data-start=\"1010\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1073\"\u003eIdeal for classic French-style sandwiches (\u003cem data-start=\"1055\" data-end=\"1070\"\u003ejambon-beurre\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1127\"\u003eLayer into crêpes, croissants, or savory pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1186\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1186\"\u003eServe with Dijon mustard, cornichons, and rustic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1189\" data-end=\"1238\"\u003eExcellent for brunch platters or children’s meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch3 data-start=\"1245\" data-end=\"1282\"\u003eWhy Choose Jambon de Paris Blanc?\u003c\/h3\u003e\n\u003cp data-start=\"1284\" data-end=\"1509\"\u003eJambon de Paris Blanc reflects the tradition of authentic French charcuterie—simple, clean, and expertly prepared. It’s the perfect choice for those who appreciate refined taste and high-quality ingredients in everyday meals.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518172004536,"sku":null,"price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jambonblancdeparis.webp?v=1752432583"},{"product_id":"jambon-fume-noir-200g","title":"Jambon Fumé Noir 200G","description":"\u003cp data-start=\"103\" data-end=\"230\"\u003e\u003cstrong data-start=\"103\" data-end=\"123\"\u003eJambon Fumé Noir\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003ePremium Smoked French Ham\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"167\"\u003eContents:\u003c\/strong\u003e Sliced, wood-smoked pork ham with deep flavor and firm texture\u003c\/p\u003e\n\u003chr data-start=\"232\" data-end=\"235\"\u003e\n\u003ch3 data-start=\"237\" data-end=\"260\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"262\" data-end=\"463\"\u003eJambon Fumé Noir is a premium smoked ham made from carefully selected pork leg cuts. Traditionally cured and slow-smoked over natural wood, it offers a bold, savory character with rich aroma and depth:\u003c\/p\u003e\n\u003cul data-start=\"465\" data-end=\"634\"\u003e\n\u003cli data-start=\"465\" data-end=\"500\"\u003e\n\u003cp data-start=\"467\" data-end=\"500\"\u003eMade from whole-muscle pork leg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"501\" data-end=\"548\"\u003e\n\u003cp data-start=\"503\" data-end=\"548\"\u003eNaturally smoked for a deep, complex flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"549\" data-end=\"587\"\u003e\n\u003cp data-start=\"551\" data-end=\"587\"\u003eFirm texture with visible marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"588\" data-end=\"634\"\u003e\n\u003cp data-start=\"590\" data-end=\"634\"\u003eFree from artificial flavorings or colorings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"636\" data-end=\"720\"\u003eA refined charcuterie staple that brings a smoky elegance to a wide range of dishes.\u003c\/p\u003e\n\u003chr data-start=\"722\" data-end=\"725\"\u003e\n\u003ch3 data-start=\"727\" data-end=\"744\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"746\" data-end=\"872\"\u003e\n\u003cli data-start=\"746\" data-end=\"793\"\u003e\n\u003cp data-start=\"748\" data-end=\"793\"\u003eRich, smoky aroma with intense umami flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"821\"\u003e\n\u003cp data-start=\"796\" data-end=\"821\"\u003eFirm yet tender texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"872\"\u003e\n\u003cp data-start=\"824\" data-end=\"872\"\u003eLingering savory finish with a hint of sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"874\" data-end=\"877\"\u003e\n\u003ch3 data-start=\"879\" data-end=\"902\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"904\" data-end=\"941\"\u003eServe chilled or at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"943\" data-end=\"1185\"\u003e\n\u003cli data-start=\"943\" data-end=\"999\"\u003e\n\u003cp data-start=\"945\" data-end=\"999\"\u003eLayer into rustic sandwiches with mustard or pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1064\"\u003ePair with aged cheeses and dark breads on charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1130\"\u003eExcellent in savory crêpes, quiches, or warm breakfast plates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1185\"\u003ePairs beautifully with bold red wines or craft beers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1187\" data-end=\"1190\"\u003e\n\u003ch3 data-start=\"1192\" data-end=\"1224\"\u003eWhy Choose Jambon Fumé Noir?\u003c\/h3\u003e\n\u003cp data-start=\"1226\" data-end=\"1438\"\u003eJambon Fumé Noir offers a bold and authentic French charcuterie experience. Its artisanal smoking process and superior quality pork make it a standout option for gourmets who seek flavor with depth and tradition.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518177083576,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jambonblackeysmoked.jpg?v=1752432474"},{"product_id":"beef-pastrami-200g","title":"Beef Pastrami 200G","description":"\u003cp data-start=\"101\" data-end=\"225\"\u003e\u003cstrong data-start=\"101\" data-end=\"118\"\u003eBeef Pastrami\u003c\/strong\u003e\u003cbr data-start=\"118\" data-end=\"121\"\u003eTraditional Cured \u0026amp; Smoked Beef\u003cbr data-start=\"152\" data-end=\"155\"\u003e\u003cstrong data-start=\"155\" data-end=\"168\"\u003eContents:\u003c\/strong\u003e Sliced, spiced, and smoked beef brisket with bold flavor\u003c\/p\u003e\n\u003chr data-start=\"227\" data-end=\"230\"\u003e\n\u003ch3 data-start=\"232\" data-end=\"255\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"257\" data-end=\"541\"\u003eBeef Pastrami is a classic deli meat made from carefully selected cuts of beef brisket. The meat is brined, coated in a signature spice mix (typically including black pepper, coriander, and garlic), then slowly smoked and steamed to achieve its signature tenderness and robust flavor:\u003c\/p\u003e\n\u003cul data-start=\"543\" data-end=\"719\"\u003e\n\u003cli data-start=\"543\" data-end=\"577\"\u003e\n\u003cp data-start=\"545\" data-end=\"577\"\u003eMade from premium beef brisket\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"578\" data-end=\"622\"\u003e\n\u003cp data-start=\"580\" data-end=\"622\"\u003eBrined and seasoned with aromatic spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"675\"\u003e\n\u003cp data-start=\"625\" data-end=\"675\"\u003eNaturally smoked and steam-cooked for tenderness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"719\"\u003e\n\u003cp data-start=\"678\" data-end=\"719\"\u003eDeep red color with flavorful spice crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"721\" data-end=\"788\"\u003eA New York deli staple that delivers savory richness in every bite.\u003c\/p\u003e\n\u003chr data-start=\"790\" data-end=\"793\"\u003e\n\u003ch3 data-start=\"795\" data-end=\"812\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"814\" data-end=\"952\"\u003e\n\u003cli data-start=\"814\" data-end=\"863\"\u003e\n\u003cp data-start=\"816\" data-end=\"863\"\u003eBold, smoky flavor with peppery, spiced crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"906\"\u003e\n\u003cp data-start=\"866\" data-end=\"906\"\u003eJuicy, tender texture with slight chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"952\"\u003e\n\u003cp data-start=\"909\" data-end=\"952\"\u003eRich umami profile with long, savory finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"982\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"984\" data-end=\"1002\"\u003eServe hot or cold:\u003c\/p\u003e\n\u003cul data-start=\"1004\" data-end=\"1245\"\u003e\n\u003cli data-start=\"1004\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1078\"\u003ePile into sandwiches with mustard and rye bread (classic Reuben style)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1131\"\u003eDice into salads or wraps for protein-rich meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1178\"\u003ePair with pickles, sauerkraut, or coleslaw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1245\"\u003eExcellent on charcuterie boards with bold cheeses and condiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1247\" data-end=\"1250\"\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1281\"\u003eWhy Choose Beef Pastrami?\u003c\/h3\u003e\n\u003cp data-start=\"1283\" data-end=\"1502\"\u003eBeef Pastrami offers a flavorful, protein-rich alternative to everyday deli meats. Its artisanal preparation, bold seasoning, and traditional smoking method make it a favorite for hearty meals and gourmet presentations.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518178099384,"sku":null,"price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/beefpastrami.webp?v=1752432981"},{"product_id":"mortadella-pistachio-artisanal-santo-200g","title":"Mortadella Bologna Pistachio Artisanal La Santo 200G","description":"\u003cp data-start=\"136\" data-end=\"339\"\u003e\u003cstrong data-start=\"136\" data-end=\"186\"\u003eMortadella Bologna Pistachio – Artisanal Santo\u003c\/strong\u003e\u003cbr data-start=\"186\" data-end=\"189\"\u003eAuthentic Italian Cooked Pork Sausage with Pistachios\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong data-start=\"245\" data-end=\"258\"\u003eContents:\u003c\/strong\u003e Sliced, oven-cooked mortadella made from finely ground pork and whole pistachios\u003c\/p\u003e\n\u003chr data-start=\"341\" data-end=\"344\"\u003e\n\u003ch3 data-start=\"346\" data-end=\"369\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"371\" data-end=\"656\"\u003eMortadella Bologna Pistachio by Artisanal Santo is a traditional Italian charcuterie specialty crafted from premium pork and delicately studded with whole pistachios. Made following the authentic Bologna recipe, it is slow-cooked in ovens to achieve a silky texture and aromatic depth:\u003c\/p\u003e\n\u003cul data-start=\"658\" data-end=\"922\"\u003e\n\u003cli data-start=\"658\" data-end=\"731\"\u003e\n\u003cp data-start=\"660\" data-end=\"731\"\u003eFinely emulsified pork mixture with cubes of fat and whole pistachios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"732\" data-end=\"779\"\u003e\n\u003cp data-start=\"734\" data-end=\"779\"\u003eGently cooked for a smooth, velvety texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"855\"\u003e\n\u003cp data-start=\"782\" data-end=\"855\"\u003eNaturally seasoned with spices like white pepper, coriander, and myrtle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"922\"\u003e\n\u003cp data-start=\"858\" data-end=\"922\"\u003eNo artificial coloring or preservatives – 100% artisanal quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"924\" data-end=\"1032\"\u003eThis mortadella is a celebration of Italian tradition, ideal for both refined tastings and casual antipasti.\u003c\/p\u003e\n\u003chr data-start=\"1034\" data-end=\"1037\"\u003e\n\u003ch3 data-start=\"1039\" data-end=\"1056\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1058\" data-end=\"1210\"\u003e\n\u003cli data-start=\"1058\" data-end=\"1109\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1109\"\u003eMild, delicate pork flavor with aromatic spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1148\"\u003eButtery texture with a tender bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1210\"\u003eNutty sweetness from the pistachios adds depth and contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch3 data-start=\"1217\" data-end=\"1240\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1242\" data-end=\"1289\"\u003eBest enjoyed thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1291\" data-end=\"1532\"\u003e\n\u003cli data-start=\"1291\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1293\" data-end=\"1346\"\u003eServe with fresh Italian bread, olives, and cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1401\"\u003eRoll into appetizers with ricotta or truffle cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1471\"\u003ePairs beautifully with sparkling wines, light reds, or dry whites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1532\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1532\"\u003ePerfect addition to antipasto boards or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1534\" data-end=\"1537\"\u003e\n\u003ch3 data-start=\"1539\" data-end=\"1601\"\u003eWhy Choose Mortadella Bologna Pistachio – Artisanal Santo?\u003c\/h3\u003e\n\u003cp data-start=\"1603\" data-end=\"1830\"\u003eCrafted with care and respect for Italian culinary heritage, Artisanal Santo’s Mortadella offers a refined blend of texture, aroma, and tradition. The addition of pistachios elevates this classic into a true gourmet experience.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518178689208,"sku":null,"price":3.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/mortadellapistachio.webp?v=1752433792"},{"product_id":"jambon-blanc-a-la-trufe-noir-200g","title":"Jambon Blanc à la Truffe Noire 200G","description":"\u003cp data-start=\"122\" data-end=\"276\"\u003e\u003cstrong data-start=\"122\" data-end=\"156\"\u003eJambon Blanc à la Truffe Noire\u003c\/strong\u003e\u003cbr data-start=\"156\" data-end=\"159\"\u003eElegant French Cooked Ham with Black Truffle\u003cbr data-start=\"203\" data-end=\"206\"\u003e\u003cstrong data-start=\"206\" data-end=\"219\"\u003eContents:\u003c\/strong\u003e Sliced, delicately cooked ham infused with black truffle\u003c\/p\u003e\n\u003chr data-start=\"278\" data-end=\"281\"\u003e\n\u003ch3 data-start=\"283\" data-end=\"306\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"308\" data-end=\"562\"\u003eJambon Blanc à la Truffe Noire is a luxurious French charcuterie specialty crafted from premium pork leg and enhanced with the unmistakable aroma of black truffle. Slowly poached for tenderness, this ham is refined and aromatic, ideal for gourmet lovers:\u003c\/p\u003e\n\u003cul data-start=\"564\" data-end=\"785\"\u003e\n\u003cli data-start=\"564\" data-end=\"609\"\u003e\n\u003cp data-start=\"566\" data-end=\"609\"\u003eMade from high-quality, whole-muscle pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"610\" data-end=\"661\"\u003e\n\u003cp data-start=\"612\" data-end=\"661\"\u003eGently cooked to preserve a soft, moist texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"662\" data-end=\"723\"\u003e\n\u003cp data-start=\"664\" data-end=\"723\"\u003eInfused with real black truffle pieces or truffle essence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"785\"\u003e\n\u003cp data-start=\"726\" data-end=\"785\"\u003eSubtle, natural seasoning to complement the truffle’s depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"787\" data-end=\"843\"\u003eA perfect fusion of French tradition and truffle luxury.\u003c\/p\u003e\n\u003chr data-start=\"845\" data-end=\"848\"\u003e\n\u003ch3 data-start=\"850\" data-end=\"867\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"869\" data-end=\"1029\"\u003e\n\u003cli data-start=\"869\" data-end=\"919\"\u003e\n\u003cp data-start=\"871\" data-end=\"919\"\u003eMild, savory ham with a smooth, tender texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"968\"\u003e\n\u003cp data-start=\"922\" data-end=\"968\"\u003eElegant truffle aroma with earthy complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1029\"\u003e\n\u003cp data-start=\"971\" data-end=\"1029\"\u003eBalanced flavor profile with a lingering, luxurious finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1031\" data-end=\"1034\"\u003e\n\u003ch3 data-start=\"1036\" data-end=\"1059\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1061\" data-end=\"1108\"\u003eBest enjoyed thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1110\" data-end=\"1334\"\u003e\n\u003cli data-start=\"1110\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1167\"\u003eServe on artisanal bread with butter or truffle cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1224\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1224\"\u003eA highlight on gourmet charcuterie and cheese boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1276\"\u003eIdeal for refined sandwiches or brunch platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1334\"\u003ePairs beautifully with Champagne or aged white Burgundy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1336\" data-end=\"1339\"\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1387\"\u003eWhy Choose Jambon Blanc à la Truffe Noire?\u003c\/h3\u003e\n\u003cp data-start=\"1389\" data-end=\"1575\"\u003eCombining traditional French ham-making with the gourmet richness of black truffle, this product is a refined choice for those who appreciate quality, elegance, and flavor in every bite.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518197530808,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jambon-a-la-truffe.jpg?v=1752434285"},{"product_id":"jambon-de-parme-200g","title":"Jambon de Parme 24 Months 200G","description":"\u003cp data-start=\"124\" data-end=\"260\"\u003e\u003cstrong data-start=\"124\" data-end=\"143\"\u003eJambon de Parme\u003c\/strong\u003e\u003cbr data-start=\"143\" data-end=\"146\"\u003eAuthentic Italian Dry-Cured Ham\u003cbr data-start=\"177\" data-end=\"180\"\u003e\u003cstrong data-start=\"180\" data-end=\"193\"\u003eContents:\u003c\/strong\u003e Thinly sliced, aged Parma ham made from selected pork and sea salt\u003c\/p\u003e\n\u003chr data-start=\"262\" data-end=\"265\"\u003e\n\u003ch3 data-start=\"267\" data-end=\"290\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"292\" data-end=\"570\"\u003eJambon de Parme, or \u003cstrong data-start=\"312\" data-end=\"335\"\u003eProsciutto di Parma\u003c\/strong\u003e, is one of Italy’s most prized cured meats. Made in the Parma region from carefully selected pork legs, it is dry-cured with sea salt and aged for a minimum of 12 months, resulting in a silky texture and naturally sweet, nutty flavor:\u003c\/p\u003e\n\u003cul data-start=\"572\" data-end=\"790\"\u003e\n\u003cli data-start=\"572\" data-end=\"630\"\u003e\n\u003cp data-start=\"574\" data-end=\"630\"\u003e100% natural: no preservatives, nitrates, or additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"631\" data-end=\"685\"\u003e\n\u003cp data-start=\"633\" data-end=\"685\"\u003eAged for 12 to 24 months in Parma’s unique climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"737\"\u003e\n\u003cp data-start=\"688\" data-end=\"737\"\u003eProtected Designation of Origin (PDO) certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"738\" data-end=\"790\"\u003e\n\u003cp data-start=\"740\" data-end=\"790\"\u003eSliced paper-thin for maximum tenderness and aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"792\" data-end=\"857\"\u003eThis heritage product is a symbol of Italian culinary excellence.\u003c\/p\u003e\n\u003chr data-start=\"859\" data-end=\"862\"\u003e\n\u003ch3 data-start=\"864\" data-end=\"881\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"883\" data-end=\"1022\"\u003e\n\u003cli data-start=\"883\" data-end=\"937\"\u003e\n\u003cp data-start=\"885\" data-end=\"937\"\u003eSweet and delicate flavor with a hint of nuttiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"974\"\u003e\n\u003cp data-start=\"940\" data-end=\"974\"\u003eSilky, melt-in-the-mouth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1022\"\u003e\n\u003cp data-start=\"977\" data-end=\"1022\"\u003eLightly salted with a balanced, savory finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1024\" data-end=\"1027\"\u003e\n\u003ch3 data-start=\"1029\" data-end=\"1052\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1054\" data-end=\"1080\"\u003eServe at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1082\" data-end=\"1298\"\u003e\n\u003cli data-start=\"1082\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1125\"\u003ePair with melon, figs, or fresh burrata\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1179\"\u003eWrap around grissini or vegetables for appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1230\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1230\"\u003eAdd to pizzas, focaccia, or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1298\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1298\"\u003ePairs beautifully with Prosecco, Lambrusco, or light Italian reds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1300\" data-end=\"1303\"\u003e\n\u003ch3 data-start=\"1305\" data-end=\"1336\"\u003eWhy Choose Jambon de Parme?\u003c\/h3\u003e\n\u003cp data-start=\"1338\" data-end=\"1554\"\u003eJambon de Parme is a pure, artisanal product with centuries of tradition behind it. Its natural aging process, exceptional raw materials, and unmatched flavor make it a must-have for any refined charcuterie offering.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518215717048,"sku":null,"price":10.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jambondeparm.jpg?v=1752437965"},{"product_id":"jambon-de-parme-affine-24-mois-a-la-truffe-200g","title":"Jambon de Parme 24 Months with Black Truffle 200G","description":"\u003cp data-start=\"144\" data-end=\"343\"\u003e\u003cstrong data-start=\"144\" data-end=\"190\"\u003eJambon de Parme Affiné 24 Mois à la Truffe\u003c\/strong\u003e\u003cbr data-start=\"190\" data-end=\"193\"\u003e24-Month Aged Parma Ham with Black Truffle\u003cbr data-start=\"235\" data-end=\"238\"\u003e\u003cstrong data-start=\"238\" data-end=\"251\"\u003eContents:\u003c\/strong\u003e Thinly sliced, dry-cured Parma ham aged 24 months and delicately infused with black truffle\u003c\/p\u003e\n\u003chr data-start=\"345\" data-end=\"348\"\u003e\n\u003ch3 data-start=\"350\" data-end=\"373\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"375\" data-end=\"659\"\u003e\u003cstrong data-start=\"375\" data-end=\"421\"\u003eJambon de Parme Affiné 24 Mois à la Truffe\u003c\/strong\u003e is a luxurious variation of Italy’s iconic dry-cured ham. Aged for 24 months in the hills of Parma, this PDO-certified prosciutto is enhanced with the rich aroma of \u003cstrong data-start=\"587\" data-end=\"604\"\u003eblack truffle\u003c\/strong\u003e, marrying tradition and indulgence in perfect harmony:\u003c\/p\u003e\n\u003cul data-start=\"661\" data-end=\"925\"\u003e\n\u003cli data-start=\"661\" data-end=\"729\"\u003e\n\u003cp data-start=\"663\" data-end=\"729\"\u003ePDO Prosciutto di Parma, aged 24 months for depth and complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"730\" data-end=\"806\"\u003e\n\u003cp data-start=\"732\" data-end=\"806\"\u003eNaturally cured with sea salt – no additives, nitrates, or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"860\"\u003e\n\u003cp data-start=\"809\" data-end=\"860\"\u003eInfused with real black truffle flakes or essence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"861\" data-end=\"925\"\u003e\n\u003cp data-start=\"863\" data-end=\"925\"\u003eSliced ultra-thin for a melt-in-the-mouth, aromatic experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"927\" data-end=\"1016\"\u003eThis exceptional product is crafted for refined palates seeking bold yet elegant flavors.\u003c\/p\u003e\n\u003chr data-start=\"1018\" data-end=\"1021\"\u003e\n\u003ch3 data-start=\"1023\" data-end=\"1040\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1042\" data-end=\"1247\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1082\"\u003eDelicate sweetness of aged Parma ham\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1144\"\u003eEarthy richness and aromatic intensity from black truffle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1193\"\u003eSilky, marbled texture with luxurious finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1247\"\u003eLong-lasting, savory complexity with gourmet appeal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1249\" data-end=\"1252\"\u003e\n\u003ch3 data-start=\"1254\" data-end=\"1277\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1279\" data-end=\"1327\"\u003eServe at room temperature to release full aroma:\u003c\/p\u003e\n\u003cul data-start=\"1329\" data-end=\"1578\"\u003e\n\u003cli data-start=\"1329\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1379\"\u003eEnjoy on its own with rustic bread or grissini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1446\"\u003ePair with truffle burrata, Parmigiano Reggiano, or fig compote\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1515\"\u003eIdeal for high-end antipasti, gourmet pizzas, or elegant canapés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1516\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1578\"\u003ePairs beautifully with Barolo, Amarone, or vintage Champagne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1580\" data-end=\"1583\"\u003e\n\u003ch3 data-start=\"1585\" data-end=\"1643\"\u003eWhy Choose Jambon de Parme Affiné 24 Mois à la Truffe?\u003c\/h3\u003e\n\u003cp data-start=\"1645\" data-end=\"1880\"\u003eThis product blends \u003cstrong data-start=\"1665\" data-end=\"1691\"\u003etwo culinary treasures\u003c\/strong\u003e—aged Parma ham and black truffle—for an indulgent charcuterie experience. Perfect for special occasions or luxury menus, it delivers tradition, craftsmanship, and decadence in every slice.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518237081784,"sku":null,"price":14.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/jambon-cru-a-la-truffe.jpg?v=1752436693"},{"product_id":"prosciutto-san-daniele-200g","title":"Prosciutto San Daniele 24 Months 200G","description":"\u003cp data-start=\"122\" data-end=\"277\"\u003e\u003cstrong data-start=\"122\" data-end=\"148\"\u003eProsciutto San Daniele\u003c\/strong\u003e\u003cbr data-start=\"148\" data-end=\"151\"\u003eElegant Italian Dry-Cured Ham from Friuli\u003cbr data-start=\"192\" data-end=\"195\"\u003e\u003cstrong data-start=\"195\" data-end=\"208\"\u003eContents:\u003c\/strong\u003e Thinly sliced, naturally aged prosciutto from San Daniele del Friuli\u003c\/p\u003e\n\u003chr data-start=\"279\" data-end=\"282\"\u003e\n\u003ch3 data-start=\"284\" data-end=\"307\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"309\" data-end=\"617\"\u003e\u003cstrong data-start=\"309\" data-end=\"335\"\u003eProsciutto San Daniele\u003c\/strong\u003e is one of Italy’s most prestigious cured hams, produced exclusively in the town of San Daniele in the Friuli Venezia Giulia region. Made from select Italian pork legs and sea salt, it is aged for \u003cstrong data-start=\"532\" data-end=\"558\"\u003ea minimum of 13 months\u003c\/strong\u003e, developing a soft, aromatic profile and iconic sweetness:\u003c\/p\u003e\n\u003cul data-start=\"619\" data-end=\"862\"\u003e\n\u003cli data-start=\"619\" data-end=\"670\"\u003e\n\u003cp data-start=\"621\" data-end=\"670\"\u003ePDO-certified (Protected Designation of Origin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"671\" data-end=\"715\"\u003e\n\u003cp data-start=\"673\" data-end=\"715\"\u003eMade with 100% Italian pork and sea salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"785\"\u003e\n\u003cp data-start=\"718\" data-end=\"785\"\u003eAged at altitude with natural air flow from the Alps and Adriatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"862\"\u003e\n\u003cp data-start=\"788\" data-end=\"862\"\u003eRecognizable by its guitar-shaped cut and signature trotter (hoof) left on\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"864\" data-end=\"984\"\u003eKnown for its delicate flavor and silky, almost creamy texture, San Daniele is a favorite among prosciutto connoisseurs.\u003c\/p\u003e\n\u003chr data-start=\"986\" data-end=\"989\"\u003e\n\u003ch3 data-start=\"991\" data-end=\"1008\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1010\" data-end=\"1157\"\u003e\n\u003cli data-start=\"1010\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1062\"\u003eMildly sweet and fragrant with delicate salinity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1099\"\u003eSilky, melt-in-the-mouth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1157\"\u003eLightly nutty, buttery finish with hints of dried fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1159\" data-end=\"1162\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1187\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1189\" data-end=\"1229\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1231\" data-end=\"1489\"\u003e\n\u003cli data-start=\"1231\" data-end=\"1281\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1281\"\u003ePair with fresh figs, melon, or creamy cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1284\" data-end=\"1342\"\u003eWrap around grissini or asparagus for elegant appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1403\"\u003eIdeal on focaccia, gourmet pizzas, or antipasto platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1489\"\u003eBest enjoyed with light Italian whites or sparkling wines like Prosecco or Friulano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1491\" data-end=\"1494\"\u003e\n\u003ch3 data-start=\"1496\" data-end=\"1534\"\u003eWhy Choose Prosciutto San Daniele?\u003c\/h3\u003e\n\u003cp data-start=\"1536\" data-end=\"1815\"\u003eCombining \u003cstrong data-start=\"1546\" data-end=\"1573\"\u003ecenturies-old tradition\u003c\/strong\u003e, natural ingredients, and unique microclimate conditions, Prosciutto San Daniele offers a refined, smooth, and delicately sweet experience that stands apart from all other cured meats. A must for true lovers of artisanal Italian charcuterie.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51518245175480,"sku":null,"price":10.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/Villani-San-Daniele.jpg?v=1752437076"},{"product_id":"coppa-parma-200g","title":"Coppa Parma 200G","description":"\u003cp data-start=\"89\" data-end=\"232\"\u003e\u003cstrong data-start=\"89\" data-end=\"104\"\u003eCoppa Parma\u003c\/strong\u003e\u003cbr data-start=\"104\" data-end=\"107\"\u003eTraditional Italian Dry-Cured Pork Collar\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cstrong data-start=\"151\" data-end=\"164\"\u003eContents:\u003c\/strong\u003e Thinly sliced, dry-cured pork neck (coppa) aged in the Parma region\u003c\/p\u003e\n\u003chr data-start=\"234\" data-end=\"237\"\u003e\n\u003ch3 data-start=\"239\" data-end=\"262\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"264\" data-end=\"512\"\u003e\u003cstrong data-start=\"264\" data-end=\"279\"\u003eCoppa Parma\u003c\/strong\u003e is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the \u003cstrong data-start=\"436\" data-end=\"452\"\u003eParma region\u003c\/strong\u003e, it develops a rich, complex flavor and beautiful marbling:\u003c\/p\u003e\n\u003cul data-start=\"514\" data-end=\"727\"\u003e\n\u003cli data-start=\"514\" data-end=\"552\"\u003e\n\u003cp data-start=\"516\" data-end=\"552\"\u003eMade from high-quality pork collar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"553\" data-end=\"606\"\u003e\n\u003cp data-start=\"555\" data-end=\"606\"\u003eHand-rubbed with salt, pepper, and natural spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"607\" data-end=\"668\"\u003e\n\u003cp data-start=\"609\" data-end=\"668\"\u003eAged naturally for 3–6 months for full flavor development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"727\"\u003e\n\u003cp data-start=\"671\" data-end=\"727\"\u003eSliced thinly for a tender, melt-in-the-mouth experience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"729\" data-end=\"784\"\u003eA true expression of northern Italian curing tradition.\u003c\/p\u003e\n\u003chr data-start=\"786\" data-end=\"789\"\u003e\n\u003ch3 data-start=\"791\" data-end=\"808\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"810\" data-end=\"981\"\u003e\n\u003cli data-start=\"810\" data-end=\"870\"\u003e\n\u003cp data-start=\"812\" data-end=\"870\"\u003eDeep, savory flavor with mild spice and subtle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"924\"\u003e\n\u003cp data-start=\"873\" data-end=\"924\"\u003eMarbled texture that is tender and slightly chewy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"981\"\u003e\n\u003cp data-start=\"927\" data-end=\"981\"\u003eDelicate aromas of cured meat, black pepper, and herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"983\" data-end=\"986\"\u003e\n\u003ch3 data-start=\"988\" data-end=\"1011\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1013\" data-end=\"1053\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1055\" data-end=\"1270\"\u003e\n\u003cli data-start=\"1055\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1113\"\u003ePerfect for charcuterie boards with cheeses and olives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1157\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1157\"\u003eEnjoy with crusty bread, figs, or melon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1158\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1160\" data-end=\"1214\"\u003eAdd to gourmet sandwiches or Italian-style antipasti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1270\"\u003ePairs beautifully with Chianti, Barbera, or Lambrusco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1272\" data-end=\"1275\"\u003e\n\u003ch3 data-start=\"1277\" data-end=\"1304\"\u003eWhy Choose Coppa Parma?\u003c\/h3\u003e\n\u003cp data-start=\"1306\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1306\" data-end=\"1321\"\u003eCoppa Parma\u003c\/strong\u003e offers a balance of elegance and boldness—aged to perfection using traditional methods, it showcases the \u003cstrong data-start=\"1427\" data-end=\"1466\"\u003eflavors of authentic Italian salumi\u003c\/strong\u003e. A must-have for charcuterie lovers and gourmet kitchens alike.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519491604664,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/coppaparma.jpg?v=1752504202"},{"product_id":"salame-milano-200g","title":"Salame Milano 200G","description":"\u003cp data-start=\"112\" data-end=\"267\"\u003e\u003cstrong data-start=\"112\" data-end=\"129\"\u003eSalame Milano\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003eClassic Italian Fine-Grain Cured Salami\u003cbr data-start=\"171\" data-end=\"174\"\u003e\u003cstrong data-start=\"174\" data-end=\"187\"\u003eContents:\u003c\/strong\u003e Thinly sliced, finely ground pork salami seasoned with salt, pepper, and garlic\u003c\/p\u003e\n\u003chr data-start=\"269\" data-end=\"272\"\u003e\n\u003ch3 data-start=\"274\" data-end=\"297\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"299\" data-end=\"523\"\u003e\u003cstrong data-start=\"299\" data-end=\"316\"\u003eSalame Milano\u003c\/strong\u003e is one of Italy’s most iconic cured meats, originating from the Lombardy region. Made from finely minced pork and delicately seasoned, it is slow-cured to achieve a smooth texture and mild, balanced flavor:\u003c\/p\u003e\n\u003cul data-start=\"525\" data-end=\"744\"\u003e\n\u003cli data-start=\"525\" data-end=\"560\"\u003e\n\u003cp data-start=\"527\" data-end=\"560\"\u003eMade from selected cuts of pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"561\" data-end=\"609\"\u003e\n\u003cp data-start=\"563\" data-end=\"609\"\u003eFinely ground for a smooth, even consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"610\" data-end=\"670\"\u003e\n\u003cp data-start=\"612\" data-end=\"670\"\u003eSeasoned with salt, black pepper, garlic, and white wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"671\" data-end=\"709\"\u003e\n\u003cp data-start=\"673\" data-end=\"709\"\u003eNaturally air-cured for 3–4 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"744\"\u003e\n\u003cp data-start=\"712\" data-end=\"744\"\u003eThinly sliced and ready to serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"746\" data-end=\"829\"\u003eA staple of Italian charcuterie, perfect for everyday use or refined presentations.\u003c\/p\u003e\n\u003chr data-start=\"831\" data-end=\"834\"\u003e\n\u003ch3 data-start=\"836\" data-end=\"853\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"855\" data-end=\"1003\"\u003e\n\u003cli data-start=\"855\" data-end=\"908\"\u003e\n\u003cp data-start=\"857\" data-end=\"908\"\u003eMild and aromatic with a delicate, savory profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"909\" data-end=\"946\"\u003e\n\u003cp data-start=\"911\" data-end=\"946\"\u003eSmooth texture with fine marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"1003\"\u003e\n\u003cp data-start=\"949\" data-end=\"1003\"\u003eSubtle hints of pepper and garlic, with a clean finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1005\" data-end=\"1008\"\u003e\n\u003ch3 data-start=\"1010\" data-end=\"1033\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1035\" data-end=\"1077\"\u003eServe at room temperature for best flavor:\u003c\/p\u003e\n\u003cul data-start=\"1079\" data-end=\"1328\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1142\"\u003eIdeal for antipasto platters, panini, or gourmet sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1199\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1199\"\u003ePair with mozzarella, olives, and pickled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1200\" data-end=\"1270\"\u003e\n\u003cp data-start=\"1202\" data-end=\"1270\"\u003eExcellent with Prosecco, Pinot Grigio, or light reds like Dolcetto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1328\"\u003ePerfect addition to cheese boards and aperitivo spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1364\"\u003eWhy Choose Salame Milano?\u003c\/h3\u003e\n\u003cp data-start=\"1366\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1383\"\u003eSalame Milano\u003c\/strong\u003e embodies the elegance of traditional Italian salumi—mild, finely textured, and versatile. It’s the perfect choice for both everyday meals and entertaining with authentic Italian flair.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519504711864,"sku":null,"price":7.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/salame-milano-3.jpg?v=1752504606"},{"product_id":"salame-tartuffo-200g","title":"Salame al Tartufo 200G","description":"\u003cp data-start=\"115\" data-end=\"259\"\u003e\u003cstrong data-start=\"115\" data-end=\"136\"\u003eSalame al Tartufo\u003c\/strong\u003e\u003cbr data-start=\"136\" data-end=\"139\"\u003eItalian Dry-Cured Salami with Black Truffle\u003cbr data-start=\"182\" data-end=\"185\"\u003e\u003cstrong data-start=\"185\" data-end=\"198\"\u003eContents:\u003c\/strong\u003e Sliced artisanal pork salami infused with real black truffle\u003c\/p\u003e\n\u003chr data-start=\"261\" data-end=\"264\"\u003e\n\u003ch3 data-start=\"266\" data-end=\"289\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"291\" data-end=\"585\"\u003e\u003cstrong data-start=\"291\" data-end=\"312\"\u003eSalame al Tartufo\u003c\/strong\u003e is a luxurious Italian salami crafted from high-quality pork and delicately blended with \u003cstrong data-start=\"402\" data-end=\"419\"\u003eblack truffle\u003c\/strong\u003e. Air-cured using traditional methods, this salami offers a perfect harmony of \u003cstrong data-start=\"498\" data-end=\"542\"\u003esavory richness and earthy truffle aroma\u003c\/strong\u003e—an indulgent delicacy for refined palates:\u003c\/p\u003e\n\u003cul data-start=\"587\" data-end=\"796\"\u003e\n\u003cli data-start=\"587\" data-end=\"657\"\u003e\n\u003cp data-start=\"589\" data-end=\"657\"\u003eMade from selected cuts of pork, seasoned with sea salt and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"710\"\u003e\n\u003cp data-start=\"660\" data-end=\"710\"\u003eInfused with real black truffle or truffle paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"711\" data-end=\"749\"\u003e\n\u003cp data-start=\"713\" data-end=\"749\"\u003eNaturally cured over several weeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"796\"\u003e\n\u003cp data-start=\"752\" data-end=\"796\"\u003eThinly sliced for optimal texture and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"798\" data-end=\"874\"\u003eA gourmet take on a rustic classic, ideal for premium charcuterie offerings.\u003c\/p\u003e\n\u003chr data-start=\"876\" data-end=\"879\"\u003e\n\u003ch3 data-start=\"881\" data-end=\"898\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"900\" data-end=\"1062\"\u003e\n\u003cli data-start=\"900\" data-end=\"959\"\u003e\n\u003cp data-start=\"902\" data-end=\"959\"\u003eDeep, savory flavor with earthy, aromatic truffle notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1006\"\u003e\n\u003cp data-start=\"962\" data-end=\"1006\"\u003eFirm, marbled texture with a delicate chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1062\"\u003eBalanced saltiness with a luxurious, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1064\" data-end=\"1067\"\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1092\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1094\" data-end=\"1134\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1136\" data-end=\"1371\"\u003e\n\u003cli data-start=\"1136\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1190\"\u003eElevate any charcuterie board or antipasto platter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1191\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1250\"\u003ePairs beautifully with aged cheeses, olives, or fig jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1307\"\u003eEnjoy with a glass of Barolo, Brunello, or Champagne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1371\"\u003eAdds a gourmet twist to sandwiches, crostini, or pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1373\" data-end=\"1376\"\u003e\n\u003ch3 data-start=\"1378\" data-end=\"1411\"\u003eWhy Choose Salame al Tartufo?\u003c\/h3\u003e\n\u003cp data-start=\"1413\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1434\"\u003eSalame al Tartufo\u003c\/strong\u003e blends traditional Italian craftsmanship with the elegance of black truffle. It’s a standout charcuterie item that brings bold flavor, indulgence, and sophistication to any table.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519536922808,"sku":null,"price":11.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/salamenero-al-tartufo.jpg?v=1752504871"},{"product_id":"spinata-piccante-200g","title":"Spinata Piccante 200G","description":"\u003cp data-start=\"115\" data-end=\"259\"\u003e\u003cstrong data-start=\"115\" data-end=\"136\"\u003eSalame al Tartufo\u003c\/strong\u003e\u003cbr data-start=\"136\" data-end=\"139\"\u003eItalian Dry-Cured Salami with Black Truffle\u003cbr data-start=\"182\" data-end=\"185\"\u003e\u003cstrong data-start=\"185\" data-end=\"198\"\u003eContents:\u003c\/strong\u003e Sliced artisanal pork salami infused with real black truffle\u003c\/p\u003e\n\u003chr data-start=\"261\" data-end=\"264\"\u003e\n\u003ch3 data-start=\"266\" data-end=\"289\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"291\" data-end=\"585\"\u003e\u003cstrong data-start=\"291\" data-end=\"312\"\u003eSalame al Tartufo\u003c\/strong\u003e is a luxurious Italian salami crafted from high-quality pork and delicately blended with \u003cstrong data-start=\"402\" data-end=\"419\"\u003eblack truffle\u003c\/strong\u003e. Air-cured using traditional methods, this salami offers a perfect harmony of \u003cstrong data-start=\"498\" data-end=\"542\"\u003esavory richness and earthy truffle aroma\u003c\/strong\u003e—an indulgent delicacy for refined palates:\u003c\/p\u003e\n\u003cul data-start=\"587\" data-end=\"796\"\u003e\n\u003cli data-start=\"587\" data-end=\"657\"\u003e\n\u003cp data-start=\"589\" data-end=\"657\"\u003eMade from selected cuts of pork, seasoned with sea salt and spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"710\"\u003e\n\u003cp data-start=\"660\" data-end=\"710\"\u003eInfused with real black truffle or truffle paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"711\" data-end=\"749\"\u003e\n\u003cp data-start=\"713\" data-end=\"749\"\u003eNaturally cured over several weeks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"796\"\u003e\n\u003cp data-start=\"752\" data-end=\"796\"\u003eThinly sliced for optimal texture and flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"798\" data-end=\"874\"\u003eA gourmet take on a rustic classic, ideal for premium charcuterie offerings.\u003c\/p\u003e\n\u003chr data-start=\"876\" data-end=\"879\"\u003e\n\u003ch3 data-start=\"881\" data-end=\"898\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"900\" data-end=\"1062\"\u003e\n\u003cli data-start=\"900\" data-end=\"959\"\u003e\n\u003cp data-start=\"902\" data-end=\"959\"\u003eDeep, savory flavor with earthy, aromatic truffle notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1006\"\u003e\n\u003cp data-start=\"962\" data-end=\"1006\"\u003eFirm, marbled texture with a delicate chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1062\"\u003eBalanced saltiness with a luxurious, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1064\" data-end=\"1067\"\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1092\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1094\" data-end=\"1134\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1136\" data-end=\"1371\"\u003e\n\u003cli data-start=\"1136\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1190\"\u003eElevate any charcuterie board or antipasto platter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1191\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1250\"\u003ePairs beautifully with aged cheeses, olives, or fig jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1307\"\u003eEnjoy with a glass of Barolo, Brunello, or Champagne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1371\"\u003eAdds a gourmet twist to sandwiches, crostini, or pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1373\" data-end=\"1376\"\u003e\n\u003ch3 data-start=\"1378\" data-end=\"1411\"\u003eWhy Choose Salame al Tartufo?\u003c\/h3\u003e\n\u003cp data-start=\"1413\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1434\"\u003eSalame al Tartufo\u003c\/strong\u003e blends traditional Italian craftsmanship with the elegance of black truffle. It’s a standout charcuterie item that brings bold flavor, indulgence, and sophistication to any table.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519553831096,"sku":null,"price":10.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/spianiatapiccante2.jpg?v=1752506854"},{"product_id":"salami-cinghiale-200g","title":"Salame Cinghiale 200G","description":"\u003cp data-start=\"137\" data-end=\"293\"\u003e\u003cstrong data-start=\"137\" data-end=\"160\"\u003eSalame di Cinghiale\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003eTraditional Italian Wild Boar Salami\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"215\"\u003eContents:\u003c\/strong\u003e Dry-cured salami made with wild boar and pork, seasoned with herbs and spices\u003c\/p\u003e\n\u003chr data-start=\"295\" data-end=\"298\"\u003e\n\u003ch3 data-start=\"300\" data-end=\"323\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"325\" data-end=\"627\"\u003e\u003cstrong data-start=\"325\" data-end=\"348\"\u003eSalame di Cinghiale\u003c\/strong\u003e is a rustic Italian delicacy crafted from a blend of \u003cstrong data-start=\"402\" data-end=\"429\"\u003ewild boar meat and pork\u003c\/strong\u003e, offering a rich, gamey character and firm texture. This salame is coarsely ground, hand-seasoned with black pepper, garlic, and sometimes red wine, then slowly air-cured using traditional methods:\u003c\/p\u003e\n\u003cul data-start=\"629\" data-end=\"871\"\u003e\n\u003cli data-start=\"629\" data-end=\"690\"\u003e\n\u003cp data-start=\"631\" data-end=\"690\"\u003eHigh content of wild boar meat for intense, earthy flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"691\" data-end=\"743\"\u003e\n\u003cp data-start=\"693\" data-end=\"743\"\u003eBalanced with pork for texture and smooth curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"744\" data-end=\"780\"\u003e\n\u003cp data-start=\"746\" data-end=\"780\"\u003eNaturally seasoned and slow-aged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"836\"\u003e\n\u003cp data-start=\"783\" data-end=\"836\"\u003eDeep red color with visible marbling and wild aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"871\"\u003e\n\u003cp data-start=\"839\" data-end=\"871\"\u003eThinly sliced and ready to serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"873\" data-end=\"992\"\u003eThis salame is a favorite in Tuscany, Umbria, and central Italy—reflecting regional authenticity and culinary heritage.\u003c\/p\u003e\n\u003chr data-start=\"994\" data-end=\"997\"\u003e\n\u003ch3 data-start=\"999\" data-end=\"1016\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1018\" data-end=\"1198\"\u003e\n\u003cli data-start=\"1018\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1062\"\u003eBold, gamey flavor with natural richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1104\"\u003eCoarse texture with a satisfying chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1153\"\u003eHerbal, peppery notes with a touch of garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1198\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1198\"\u003eLong, savory finish with rustic complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1200\" data-end=\"1203\"\u003e\n\u003ch3 data-start=\"1205\" data-end=\"1228\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1230\" data-end=\"1270\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1272\" data-end=\"1481\"\u003e\n\u003cli data-start=\"1272\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1325\"\u003ePair with aged cheeses, walnuts, or truffle honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1379\"\u003eEnjoy with crusty bread and full-bodied red wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1431\"\u003eAdd to charcuterie boards for variety and depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1481\"\u003e\n\u003cp data-start=\"1434\" data-end=\"1481\"\u003eIdeal with Brunello, Chianti Classico, or Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1483\" data-end=\"1486\"\u003e\n\u003ch3 data-start=\"1488\" data-end=\"1523\"\u003eWhy Choose Salame di Cinghiale?\u003c\/h3\u003e\n\u003cp data-start=\"1525\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1548\"\u003eSalame di Cinghiale\u003c\/strong\u003e is a specialty product that blends the wild intensity of boar with the elegance of Italian curing tradition. Rich in flavor and artisanal in spirit, it’s perfect for those who appreciate bold, authentic charcuterie.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519601934520,"sku":null,"price":11.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/salmecinghiale.jpg?v=1752507170"},{"product_id":"salame-barolo-200g","title":"Salame al Barolo 200G","description":"\u003cp data-start=\"89\" data-end=\"221\"\u003e\u003cstrong data-start=\"89\" data-end=\"109\"\u003eSalame al Barolo\u003c\/strong\u003e\u003cbr data-start=\"109\" data-end=\"112\"\u003eItalian Cured Salami with Barolo Red Wine\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cstrong data-start=\"156\" data-end=\"169\"\u003eContents:\u003c\/strong\u003e Dry-cured pork salami infused with DOCG Barolo wine\u003c\/p\u003e\n\u003chr data-start=\"223\" data-end=\"226\"\u003e\n\u003ch3 data-start=\"228\" data-end=\"251\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"253\" data-end=\"534\"\u003e\u003cstrong data-start=\"253\" data-end=\"273\"\u003eSalame al Barolo\u003c\/strong\u003e is a gourmet Italian salami made from finely selected pork and delicately infused with \u003cstrong data-start=\"361\" data-end=\"376\"\u003eBarolo wine\u003c\/strong\u003e, one of Italy’s most prestigious red wines from Piedmont. The result is a refined salame with deep flavor, aromatic complexity, and a smooth, elegant finish:\u003c\/p\u003e\n\u003cul data-start=\"536\" data-end=\"780\"\u003e\n\u003cli data-start=\"536\" data-end=\"594\"\u003e\n\u003cp data-start=\"538\" data-end=\"594\"\u003eCrafted with high-quality pork cuts and natural spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"595\" data-end=\"639\"\u003e\n\u003cp data-start=\"597\" data-end=\"639\"\u003eEnriched with authentic Barolo DOCG wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"694\"\u003e\n\u003cp data-start=\"642\" data-end=\"694\"\u003eAir-cured for several weeks in traditional cellars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"745\"\u003e\n\u003cp data-start=\"697\" data-end=\"745\"\u003eBalanced, aromatic profile with a rich red hue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"746\" data-end=\"780\"\u003e\n\u003cp data-start=\"748\" data-end=\"780\"\u003eThinly sliced and ready to enjoy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"782\" data-end=\"861\"\u003eThis specialty salami is a true tribute to \u003cstrong data-start=\"825\" data-end=\"860\"\u003ePiedmont’s gastronomic heritage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"863\" data-end=\"866\"\u003e\n\u003ch3 data-start=\"868\" data-end=\"885\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"887\" data-end=\"1094\"\u003e\n\u003cli data-start=\"887\" data-end=\"950\"\u003e\n\u003cp data-start=\"889\" data-end=\"950\"\u003eDelicate, wine-forward flavor with sweet and savory balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"990\"\u003e\n\u003cp data-start=\"953\" data-end=\"990\"\u003eSmooth texture with subtle marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1048\"\u003e\n\u003cp data-start=\"993\" data-end=\"1048\"\u003eNotes of dried fruit, herbs, and full-bodied red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1094\"\u003eLong, refined finish with a hint of acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1096\" data-end=\"1099\"\u003e\n\u003ch3 data-start=\"1101\" data-end=\"1124\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1126\" data-end=\"1166\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1168\" data-end=\"1397\"\u003e\n\u003cli data-start=\"1168\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1221\"\u003ePerfect with aged cheeses like Toma or Parmigiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1275\"\u003eEnjoy with crusty bread, fig jam, or roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1344\"\u003eElevates charcuterie boards with a touch of Piedmontese elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1397\"\u003eBest paired with Barolo, Nebbiolo, or aged Chianti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1399\" data-end=\"1402\"\u003e\n\u003ch3 data-start=\"1404\" data-end=\"1436\"\u003eWhy Choose Salame al Barolo?\u003c\/h3\u003e\n\u003cp data-start=\"1438\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1458\"\u003eSalame al Barolo\u003c\/strong\u003e blends the art of Italian salumi-making with the nobility of Barolo wine. It’s an elegant, gourmet choice that brings depth, tradition, and refinement to any tasting experience.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519612289208,"sku":null,"price":10.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/salame-barolo_001.jpg?v=1752507389"},{"product_id":"salame-al-peperoncino-200g","title":"Salame al Peperoncino 200G","description":"\u003cp data-start=\"89\" data-end=\"221\"\u003e\u003cstrong data-start=\"89\" data-end=\"109\"\u003eSalame al Barolo\u003c\/strong\u003e\u003cbr data-start=\"109\" data-end=\"112\"\u003eItalian Cured Salami with Barolo Red Wine\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cstrong data-start=\"156\" data-end=\"169\"\u003eContents:\u003c\/strong\u003e Dry-cured pork salami infused with DOCG Barolo wine\u003c\/p\u003e\n\u003chr data-start=\"223\" data-end=\"226\"\u003e\n\u003ch3 data-start=\"228\" data-end=\"251\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"253\" data-end=\"534\"\u003e\u003cstrong data-start=\"253\" data-end=\"273\"\u003eSalame al Barolo\u003c\/strong\u003e is a gourmet Italian salami made from finely selected pork and delicately infused with \u003cstrong data-start=\"361\" data-end=\"376\"\u003eBarolo wine\u003c\/strong\u003e, one of Italy’s most prestigious red wines from Piedmont. The result is a refined salame with deep flavor, aromatic complexity, and a smooth, elegant finish:\u003c\/p\u003e\n\u003cul data-start=\"536\" data-end=\"780\"\u003e\n\u003cli data-start=\"536\" data-end=\"594\"\u003e\n\u003cp data-start=\"538\" data-end=\"594\"\u003eCrafted with high-quality pork cuts and natural spices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"595\" data-end=\"639\"\u003e\n\u003cp data-start=\"597\" data-end=\"639\"\u003eEnriched with authentic Barolo DOCG wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"694\"\u003e\n\u003cp data-start=\"642\" data-end=\"694\"\u003eAir-cured for several weeks in traditional cellars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"745\"\u003e\n\u003cp data-start=\"697\" data-end=\"745\"\u003eBalanced, aromatic profile with a rich red hue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"746\" data-end=\"780\"\u003e\n\u003cp data-start=\"748\" data-end=\"780\"\u003eThinly sliced and ready to enjoy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"782\" data-end=\"861\"\u003eThis specialty salami is a true tribute to \u003cstrong data-start=\"825\" data-end=\"860\"\u003ePiedmont’s gastronomic heritage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"863\" data-end=\"866\"\u003e\n\u003ch3 data-start=\"868\" data-end=\"885\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"887\" data-end=\"1094\"\u003e\n\u003cli data-start=\"887\" data-end=\"950\"\u003e\n\u003cp data-start=\"889\" data-end=\"950\"\u003eDelicate, wine-forward flavor with sweet and savory balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"990\"\u003e\n\u003cp data-start=\"953\" data-end=\"990\"\u003eSmooth texture with subtle marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1048\"\u003e\n\u003cp data-start=\"993\" data-end=\"1048\"\u003eNotes of dried fruit, herbs, and full-bodied red wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1094\"\u003eLong, refined finish with a hint of acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1096\" data-end=\"1099\"\u003e\n\u003ch3 data-start=\"1101\" data-end=\"1124\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1126\" data-end=\"1166\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1168\" data-end=\"1397\"\u003e\n\u003cli data-start=\"1168\" data-end=\"1221\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1221\"\u003ePerfect with aged cheeses like Toma or Parmigiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1222\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1275\"\u003eEnjoy with crusty bread, fig jam, or roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1344\"\u003eElevates charcuterie boards with a touch of Piedmontese elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1397\"\u003eBest paired with Barolo, Nebbiolo, or aged Chianti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1399\" data-end=\"1402\"\u003e\n\u003ch3 data-start=\"1404\" data-end=\"1436\"\u003eWhy Choose Salame al Barolo?\u003c\/h3\u003e\n\u003cp data-start=\"1438\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1438\" data-end=\"1458\"\u003eSalame al Barolo\u003c\/strong\u003e blends the art of Italian salumi-making with the nobility of Barolo wine. It’s an elegant, gourmet choice that brings depth, tradition, and refinement to any tasting experience.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519615205560,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/Salame-al-Peperoncino.jpg?v=1752507640"},{"product_id":"salame-nduja-200g","title":"Salame Nduja 400 G","description":"\u003cp data-start=\"113\" data-end=\"244\"\u003e\u003cstrong data-start=\"113\" data-end=\"130\"\u003eSalame 'Nduja\u003c\/strong\u003e\u003cbr data-start=\"130\" data-end=\"133\"\u003eSpicy Spreadable Salami from Calabria\u003cbr data-start=\"170\" data-end=\"173\"\u003e\u003cstrong data-start=\"173\" data-end=\"186\"\u003eContents:\u003c\/strong\u003e Soft, spreadable pork salami with chili pepper and spices\u003c\/p\u003e\n\u003chr data-start=\"246\" data-end=\"249\"\u003e\n\u003ch3 data-start=\"251\" data-end=\"274\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"276\" data-end=\"592\"\u003e\u003cstrong data-start=\"276\" data-end=\"286\"\u003e'Nduja\u003c\/strong\u003e (pronounced \u003cem data-start=\"299\" data-end=\"311\"\u003een-DOO-yah\u003c\/em\u003e) is a traditional \u003cstrong data-start=\"330\" data-end=\"350\"\u003eCalabrian salame\u003c\/strong\u003e known for its bold flavor, soft texture, and fiery heat. Made from finely ground pork fat, lean cuts, and a high percentage of \u003cstrong data-start=\"478\" data-end=\"505\"\u003eCalabrian chili peppers\u003c\/strong\u003e, it is aged just enough to develop complexity while remaining \u003cstrong data-start=\"568\" data-end=\"591\"\u003esoft and spreadable\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"594\" data-end=\"814\"\u003e\n\u003cli data-start=\"594\" data-end=\"632\"\u003e\n\u003cp data-start=\"596\" data-end=\"632\"\u003eOriginates from Spilinga, Calabria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"633\" data-end=\"690\"\u003e\n\u003cp data-start=\"635\" data-end=\"690\"\u003eMade with pork shoulder, belly fat, and crushed chili\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"691\" data-end=\"734\"\u003e\n\u003cp data-start=\"693\" data-end=\"734\"\u003eNaturally cured but soft in consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"771\"\u003e\n\u003cp data-start=\"737\" data-end=\"771\"\u003ePacked in natural casing or jars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"772\" data-end=\"814\"\u003e\n\u003cp data-start=\"774\" data-end=\"814\"\u003eDeep red color and intensely spicy aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"816\" data-end=\"893\"\u003eA rustic delicacy with a cult following among lovers of bold Italian flavors.\u003c\/p\u003e\n\u003chr data-start=\"895\" data-end=\"898\"\u003e\n\u003ch3 data-start=\"900\" data-end=\"917\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"919\" data-end=\"1108\"\u003e\n\u003cli data-start=\"919\" data-end=\"973\"\u003e\n\u003cp data-start=\"921\" data-end=\"973\"\u003eBold, intensely spicy flavor with smoky undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1018\"\u003e\n\u003cp data-start=\"976\" data-end=\"1018\"\u003eRich, creamy texture that spreads easily\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1063\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1063\"\u003eSavory depth with a long, peppery finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1108\"\u003eAroma of chili, cured meat, and wild herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1110\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1115\" data-end=\"1138\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1140\" data-end=\"1182\"\u003eBest served at room temperature to soften:\u003c\/p\u003e\n\u003cul data-start=\"1184\" data-end=\"1422\"\u003e\n\u003cli data-start=\"1184\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1233\"\u003eSpread on warm bread, bruschetta, or crostini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1289\"\u003eStir into pasta, risotto, or pizza for a spicy kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1341\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1341\"\u003eMelt into sauces or stews to add depth and heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1342\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1422\"\u003ePairs perfectly with robust red wines like Aglianico, Nero d’Avola, or Chianti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch3 data-start=\"1429\" data-end=\"1451\"\u003eWhy Choose 'Nduja?\u003c\/h3\u003e\n\u003cp data-start=\"1453\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1470\"\u003eSalame 'Nduja\u003c\/strong\u003e is \u003cstrong data-start=\"1474\" data-end=\"1507\"\u003eCalabria’s fiery contribution\u003c\/strong\u003e to the world of Italian charcuterie. Bold, spicy, and incredibly versatile, it’s a must-have for chefs and gourmets seeking to add intensity and authenticity to their cuisine.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"400G","offer_id":51519618711736,"sku":null,"price":18.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/salame_nduja.webp?v=1752507961"},{"product_id":"pecorino-romano-200g","title":"Pecorino Romano 200G","description":"\u003cp data-start=\"112\" data-end=\"261\"\u003e\u003cstrong data-start=\"112\" data-end=\"131\"\u003ePecorino Romano\u003c\/strong\u003e\u003cbr data-start=\"131\" data-end=\"134\"\u003eAged Italian Sheep’s Milk Cheese\u003cbr data-start=\"166\" data-end=\"169\"\u003e\u003cstrong data-start=\"169\" data-end=\"182\"\u003eContents:\u003c\/strong\u003e Hard, salty cheese made from 100% sheep’s milk, aged for a minimum of 8 months\u003c\/p\u003e\n\u003chr data-start=\"263\" data-end=\"266\"\u003e\n\u003ch3 data-start=\"268\" data-end=\"291\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"293\" data-end=\"662\"\u003e\u003cstrong data-start=\"293\" data-end=\"312\"\u003ePecorino Romano\u003c\/strong\u003e is one of Italy’s oldest and most iconic cheeses, traditionally made in \u003cstrong data-start=\"385\" data-end=\"434\"\u003eLazio, Sardinia, and the province of Grosseto\u003c\/strong\u003e. Produced from \u003cstrong data-start=\"450\" data-end=\"471\"\u003epure sheep’s milk\u003c\/strong\u003e, it is \u003cstrong data-start=\"479\" data-end=\"521\"\u003edry-salted and aged for 8 to 12 months\u003c\/strong\u003e, developing a firm texture and sharp, savory character. Known for its salty tang, it is ideal for grating, shaving, or bold cheese pairings:\u003c\/p\u003e\n\u003cul data-start=\"664\" data-end=\"864\"\u003e\n\u003cli data-start=\"664\" data-end=\"717\"\u003e\n\u003cp data-start=\"666\" data-end=\"717\"\u003eDOP-certified (Denominazione di Origine Protetta)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"757\"\u003e\n\u003cp data-start=\"720\" data-end=\"757\"\u003eMade from 100% Italian sheep’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"820\"\u003e\n\u003cp data-start=\"760\" data-end=\"820\"\u003eNaturally aged for intense flavor and dry, crumbly texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"821\" data-end=\"864\"\u003e\n\u003cp data-start=\"823\" data-end=\"864\"\u003ePale ivory color with a hard, edible rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"866\" data-end=\"918\"\u003eA staple in Roman cuisine and Mediterranean cooking.\u003c\/p\u003e\n\u003chr data-start=\"920\" data-end=\"923\"\u003e\n\u003ch3 data-start=\"925\" data-end=\"942\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"944\" data-end=\"1085\"\u003e\n\u003cli data-start=\"944\" data-end=\"993\"\u003e\n\u003cp data-start=\"946\" data-end=\"993\"\u003eSalty, sharp, and nutty with pronounced umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1041\"\u003e\n\u003cp data-start=\"996\" data-end=\"1041\"\u003eCrumbly yet firm texture, ideal for grating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1085\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1085\"\u003eLong, savory finish with a touch of spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1087\" data-end=\"1090\"\u003e\n\u003ch3 data-start=\"1092\" data-end=\"1115\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1117\" data-end=\"1154\"\u003eBest served grated, shaved, or cubed:\u003c\/p\u003e\n\u003cul data-start=\"1156\" data-end=\"1409\"\u003e\n\u003cli data-start=\"1156\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1231\"\u003eClassic topping for pasta dishes like \u003cstrong data-start=\"1196\" data-end=\"1212\"\u003eCacio e Pepe\u003c\/strong\u003e or \u003cstrong data-start=\"1216\" data-end=\"1229\"\u003eCarbonara\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1287\"\u003ePairs with fresh pears, figs, or honey for contrast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1356\"\u003eServe with bold red wines like Chianti Classico or Montepulciano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1409\"\u003eAdd to soups, risottos, or salads for extra flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1411\" data-end=\"1414\"\u003e\n\u003ch3 data-start=\"1416\" data-end=\"1447\"\u003eWhy Choose Pecorino Romano?\u003c\/h3\u003e\n\u003cp data-start=\"1449\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1468\"\u003ePecorino Romano\u003c\/strong\u003e is a bold, authentic expression of Italian cheesemaking, offering powerful flavor and versatility. Whether used in cooking or on a cheese board, it brings tradition and intensity to every dish.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519623758008,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/pecorinoromano.jpg?v=1752508367"},{"product_id":"parmesan-reggiano-200g","title":"Parmesan Reggiano 24 Months 200G","description":"\u003cp data-start=\"97\" data-end=\"242\"\u003e\u003cstrong data-start=\"97\" data-end=\"120\"\u003eParmigiano Reggiano\u003c\/strong\u003e\u003cbr data-start=\"120\" data-end=\"123\"\u003eThe King of Italian Hard Cheeses\u003cbr data-start=\"155\" data-end=\"158\"\u003e\u003cstrong data-start=\"158\" data-end=\"171\"\u003eContents:\u003c\/strong\u003e Aged cow’s milk cheese, DOP-certified, traditionally aged 24–36 months\u003c\/p\u003e\n\u003chr data-start=\"244\" data-end=\"247\"\u003e\n\u003ch3 data-start=\"249\" data-end=\"272\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"274\" data-end=\"606\"\u003e\u003cstrong data-start=\"274\" data-end=\"297\"\u003eParmigiano Reggiano\u003c\/strong\u003e is Italy’s most celebrated cheese—crafted from raw, partially skimmed cow’s milk and aged naturally for \u003cstrong data-start=\"402\" data-end=\"428\"\u003ea minimum of 12 months\u003c\/strong\u003e, often extending to 24 or even 36 months. Produced exclusively in select provinces of \u003cstrong data-start=\"515\" data-end=\"533\"\u003eEmilia-Romagna\u003c\/strong\u003e, it is \u003cstrong data-start=\"541\" data-end=\"558\"\u003eDOP-certified\u003c\/strong\u003e and made using centuries-old artisanal methods:\u003c\/p\u003e\n\u003cul data-start=\"608\" data-end=\"825\"\u003e\n\u003cli data-start=\"608\" data-end=\"668\"\u003e\n\u003cp data-start=\"610\" data-end=\"668\"\u003eMade with 100% cow’s milk, rennet, and salt—no additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"737\"\u003e\n\u003cp data-start=\"671\" data-end=\"737\"\u003eNaturally aged on wooden shelves in temperature-controlled caves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"738\" data-end=\"787\"\u003e\n\u003cp data-start=\"740\" data-end=\"787\"\u003eHard, grainy texture with natural golden rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"788\" data-end=\"825\"\u003e\n\u003cp data-start=\"790\" data-end=\"825\"\u003eRich in protein, calcium, and umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"827\" data-end=\"924\"\u003eEach wheel is inspected and fire-branded by the Consorzio del Parmigiano Reggiano before release.\u003c\/p\u003e\n\u003chr data-start=\"926\" data-end=\"929\"\u003e\n\u003ch3 data-start=\"931\" data-end=\"948\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"950\" data-end=\"1127\"\u003e\n\u003cli data-start=\"950\" data-end=\"1024\"\u003e\n\u003cp data-start=\"952\" data-end=\"1024\"\u003eComplex and savory with notes of toasted nuts, butter, and dried fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1068\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1068\"\u003eCrystalline texture with a crumbly bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1127\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1127\"\u003eLong, elegant finish with umami depth and mild sharpness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1129\" data-end=\"1132\"\u003e\n\u003ch3 data-start=\"1134\" data-end=\"1157\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1159\" data-end=\"1211\"\u003eServe at room temperature, grated, shaved, or cubed:\u003c\/p\u003e\n\u003cul data-start=\"1213\" data-end=\"1456\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1261\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1261\"\u003eGrate over pasta, risotto, soups, and salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1262\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1264\" data-end=\"1328\"\u003eEnjoy as a table cheese with balsamic vinegar, pears, or honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1390\"\u003ePairs excellently with Barolo, Amarone, or aged Champagne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1456\"\u003eIdeal for cheese boards, aperitivo platters, or gourmet cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1458\" data-end=\"1461\"\u003e\n\u003ch3 data-start=\"1463\" data-end=\"1498\"\u003eWhy Choose Parmigiano Reggiano?\u003c\/h3\u003e\n\u003cp data-start=\"1500\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1523\"\u003eParmigiano Reggiano\u003c\/strong\u003e is not just a cheese—it’s a \u003cstrong data-start=\"1552\" data-end=\"1593\"\u003eprotected symbol of Italian tradition\u003c\/strong\u003e, prized for its purity, flavor, and nutritional richness. Its complexity makes it a must-have in kitchens and on tasting tables worldwide.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519633588408,"sku":null,"price":7.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/parmesanreggiano.jpg?v=1752509464"},{"product_id":"parmesan-padano-200g","title":"Grana Padano 18 Months 200G","description":"\u003cp data-start=\"150\" data-end=\"295\"\u003e\u003cstrong data-start=\"150\" data-end=\"166\"\u003eGrana Padano\u003c\/strong\u003e\u003cbr data-start=\"166\" data-end=\"169\"\u003eAged Italian Hard Cheese from the Po Valley\u003cbr data-start=\"212\" data-end=\"215\"\u003e\u003cstrong data-start=\"215\" data-end=\"228\"\u003eContents:\u003c\/strong\u003e Cow’s milk cheese, DOP-certified, aged minimum 9 to over 20 months\u003c\/p\u003e\n\u003chr data-start=\"297\" data-end=\"300\"\u003e\n\u003ch3 data-start=\"302\" data-end=\"325\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"327\" data-end=\"742\"\u003e\u003cstrong data-start=\"327\" data-end=\"343\"\u003eGrana Padano\u003c\/strong\u003e is a classic Italian cheese made from partially skimmed cow’s milk and aged in the \u003cstrong data-start=\"427\" data-end=\"446\"\u003ePo River Valley\u003c\/strong\u003e, including Lombardy, Veneto, and Emilia-Romagna. It is \u003cstrong data-start=\"502\" data-end=\"519\"\u003eDOP-certified\u003c\/strong\u003e and produced using traditional techniques dating back to the 12th century. Aged from \u003cstrong data-start=\"605\" data-end=\"628\"\u003e9 to over 20 months\u003c\/strong\u003e, Grana Padano offers a slightly milder, creamier profile than Parmigiano Reggiano, while still rich in character:\u003c\/p\u003e\n\u003cul data-start=\"744\" data-end=\"999\"\u003e\n\u003cli data-start=\"744\" data-end=\"797\"\u003e\n\u003cp data-start=\"746\" data-end=\"797\"\u003eDOP-certified (Denominazione di Origine Protetta)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"839\"\u003e\n\u003cp data-start=\"800\" data-end=\"839\"\u003eMade from semi-skimmed raw cow’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"897\"\u003e\n\u003cp data-start=\"842\" data-end=\"897\"\u003eNaturally aged and regularly turned during maturation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"898\" data-end=\"947\"\u003e\n\u003cp data-start=\"900\" data-end=\"947\"\u003eFirm, pale yellow texture with a natural rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"999\"\u003e\n\u003cp data-start=\"950\" data-end=\"999\"\u003eAvailable in 9-, 16-, or 20+ month-aged varieties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1001\" data-end=\"1076\"\u003eBalanced, versatile, and more delicate than its cousin Parmigiano Reggiano.\u003c\/p\u003e\n\u003chr data-start=\"1078\" data-end=\"1081\"\u003e\n\u003ch3 data-start=\"1083\" data-end=\"1100\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1102\" data-end=\"1285\"\u003e\n\u003cli data-start=\"1102\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1148\"\u003eMildly nutty and savory with buttery notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1197\"\u003eSmooth, grainy texture with gentle saltiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1241\"\u003eCreamier and less sharp than Parmigiano\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1285\"\u003eDelicate aroma with hints of milk and hay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1287\" data-end=\"1290\"\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1315\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1317\" data-end=\"1352\"\u003eServe grated, shaved, or in chunks:\u003c\/p\u003e\n\u003cul data-start=\"1354\" data-end=\"1565\"\u003e\n\u003cli data-start=\"1354\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1402\"\u003eGrate over pasta, soups, or vegetable dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1462\"\u003eServe cubed with fresh fruit, nuts, or balsamic vinegar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1517\"\u003ePair with Prosecco, Pinot Grigio, or young Chianti\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1565\"\u003eGreat for cooking, snacking, or cheese boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1567\" data-end=\"1570\"\u003e\n\u003ch3 data-start=\"1572\" data-end=\"1600\"\u003eWhy Choose Grana Padano?\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1618\"\u003eGrana Padano\u003c\/strong\u003e offers the perfect balance between tradition, flavor, and versatility. With its \u003cstrong data-start=\"1699\" data-end=\"1741\"\u003eslightly sweeter, less intense profile\u003c\/strong\u003e than Parmigiano Reggiano, it is ideal for daily use, cooking, or entertaining with authentic Italian charm.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519634604216,"sku":null,"price":6.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/granapadano.jpg?v=1752509710"},{"product_id":"occcelli-chestnuts-200g","title":"Beppino Occelli  al Castagno 200 G","description":"\u003cp data-start=\"149\" data-end=\"297\"\u003e\u003cstrong data-start=\"149\" data-end=\"172\"\u003eOccelli al Castagno\u003c\/strong\u003e\u003cbr data-start=\"172\" data-end=\"175\"\u003eItalian Alpine Cheese Aged in Chestnut Leaves\u003cbr data-start=\"220\" data-end=\"223\"\u003e\u003cstrong data-start=\"223\" data-end=\"236\"\u003eContents:\u003c\/strong\u003e Artisan cow’s and goat’s milk cheese aged in chestnut leaves\u003c\/p\u003e\n\u003chr data-start=\"299\" data-end=\"302\"\u003e\n\u003ch3 data-start=\"304\" data-end=\"327\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"329\" data-end=\"742\"\u003e\u003cstrong data-start=\"329\" data-end=\"352\"\u003eOccelli al Castagno\u003c\/strong\u003e is a unique, artisanal cheese from \u003cstrong data-start=\"388\" data-end=\"407\"\u003eBeppino Occelli\u003c\/strong\u003e, one of Italy’s most respected affineurs. Made from a blend of \u003cstrong data-start=\"471\" data-end=\"496\"\u003ecow’s and goat’s milk\u003c\/strong\u003e, this semi-firm cheese is aged and wrapped in \u003cstrong data-start=\"543\" data-end=\"562\"\u003echestnut leaves\u003c\/strong\u003e, which impart earthy aromas and a subtle sweetness during maturation. Produced in the \u003cstrong data-start=\"649\" data-end=\"677\"\u003eCuneo region of Piedmont\u003c\/strong\u003e, it reflects both the terroir and centuries of alpine tradition:\u003c\/p\u003e\n\u003cul data-start=\"744\" data-end=\"948\"\u003e\n\u003cli data-start=\"744\" data-end=\"785\"\u003e\n\u003cp data-start=\"746\" data-end=\"785\"\u003eHandcrafted using fresh mountain milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"857\"\u003e\n\u003cp data-start=\"788\" data-end=\"857\"\u003eAged for several months in cellars, wrapped in real chestnut leaves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"909\"\u003e\n\u003cp data-start=\"860\" data-end=\"909\"\u003eNatural rind develops complex, rustic character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"948\"\u003e\n\u003cp data-start=\"912\" data-end=\"948\"\u003eVegetarian rennet used in production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"950\" data-end=\"1058\"\u003eThis cheese is both \u003cstrong data-start=\"970\" data-end=\"1005\"\u003eelegant and intensely flavorful\u003c\/strong\u003e, ideal for connoisseurs and refined cheese platters.\u003c\/p\u003e\n\u003chr data-start=\"1060\" data-end=\"1063\"\u003e\n\u003ch3 data-start=\"1065\" data-end=\"1082\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1084\" data-end=\"1298\"\u003e\n\u003cli data-start=\"1084\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1138\"\u003eNutty and slightly sweet with earthy, woodsy notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1195\"\u003eCreamy yet firm texture with occasional leaf contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1250\"\u003eHints of dried fruit, butter, and toasted chestnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1298\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1298\"\u003eLingering savory finish with balanced acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1300\" data-end=\"1303\"\u003e\n\u003ch3 data-start=\"1305\" data-end=\"1328\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1330\" data-end=\"1382\"\u003eServe at room temperature to reveal full complexity:\u003c\/p\u003e\n\u003cul data-start=\"1384\" data-end=\"1648\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1452\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1452\"\u003ePerfect on a cheese board with chestnut honey, walnuts, and figs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1453\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1455\" data-end=\"1491\"\u003ePair with rustic breads or polenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1566\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1566\"\u003eMatches beautifully with aged Barolo, Nebbiolo, or an oaked Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1648\"\u003eCan be shaved into risottos or over root vegetable dishes for an aromatic twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1650\" data-end=\"1653\"\u003e\n\u003ch3 data-start=\"1655\" data-end=\"1690\"\u003eWhy Choose Occelli al Castagno?\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1948\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1715\"\u003eOccelli al Castagno\u003c\/strong\u003e is a \u003cstrong data-start=\"1721\" data-end=\"1756\"\u003emasterpiece of Italian affinage\u003c\/strong\u003e, where the natural aging process meets forest aromas. It is a \u003cstrong data-start=\"1819\" data-end=\"1846\"\u003erare and elegant cheese\u003c\/strong\u003e that stands out for its texture, aroma, and storytelling—an ideal centerpiece for gourmet selections.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519680282808,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/Beppino-Occelli-in-Castagno.jpg?v=1752511308"},{"product_id":"beppino-occelli-whisky-200g","title":"Beppino Occelli al Whisky 200G","description":"\u003cp data-start=\"107\" data-end=\"265\"\u003e\u003cstrong data-start=\"107\" data-end=\"136\"\u003eBeppino Occelli al Whisky\u003c\/strong\u003e\u003cbr data-start=\"136\" data-end=\"139\"\u003eArtisan Italian Cheese Aged with Whisky-Soaked Malt\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cstrong data-start=\"193\" data-end=\"206\"\u003eContents:\u003c\/strong\u003e Semi-firm cow’s and goat’s milk cheese aged in whisky malt\u003c\/p\u003e\n\u003chr data-start=\"267\" data-end=\"270\"\u003e\n\u003ch3 data-start=\"272\" data-end=\"295\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"297\" data-end=\"619\"\u003e\u003cstrong data-start=\"297\" data-end=\"326\"\u003eBeppino Occelli al Whisky\u003c\/strong\u003e is a bold and refined cheese created by renowned Italian affineur \u003cstrong data-start=\"393\" data-end=\"412\"\u003eBeppino Occelli\u003c\/strong\u003e. Made from a blend of \u003cstrong data-start=\"435\" data-end=\"460\"\u003ecow’s and goat’s milk\u003c\/strong\u003e, this semi-firm cheese is aged for several months and then matured in \u003cstrong data-start=\"531\" data-end=\"562\"\u003ewhisky-soaked malted barley\u003c\/strong\u003e, absorbing rich, smoky aromas and deep, complex flavors:\u003c\/p\u003e\n\u003cul data-start=\"621\" data-end=\"855\"\u003e\n\u003cli data-start=\"621\" data-end=\"673\"\u003e\n\u003cp data-start=\"623\" data-end=\"673\"\u003eMade in Piedmont with high-quality mountain milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"674\" data-end=\"739\"\u003e\n\u003cp data-start=\"676\" data-end=\"739\"\u003eAged in cellars with toasted malt from fine whisky production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"800\"\u003e\n\u003cp data-start=\"742\" data-end=\"800\"\u003eNatural rind infused with warm, peaty, and caramel notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"801\" data-end=\"855\"\u003e\n\u003cp data-start=\"803\" data-end=\"855\"\u003eCrafted in limited quantities for discerning palates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"857\" data-end=\"965\"\u003eThis cheese is a \u003cstrong data-start=\"874\" data-end=\"931\"\u003efusion of dairy excellence and fine spirits tradition\u003c\/strong\u003e, perfect for pairing and gifting.\u003c\/p\u003e\n\u003chr data-start=\"967\" data-end=\"970\"\u003e\n\u003ch3 data-start=\"972\" data-end=\"989\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"991\" data-end=\"1206\"\u003e\n\u003cli data-start=\"991\" data-end=\"1042\"\u003e\n\u003cp data-start=\"993\" data-end=\"1042\"\u003eCreamy, slightly crumbly texture with firm bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1099\"\u003eSweet and smoky notes with hints of caramel and peat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1162\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1162\"\u003eNutty base lifted by the aromatic intensity of whisky malt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1163\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1165\" data-end=\"1206\"\u003eLong, warm finish with refined complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1208\" data-end=\"1211\"\u003e\n\u003ch3 data-start=\"1213\" data-end=\"1236\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1238\" data-end=\"1264\"\u003eServe at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1266\" data-end=\"1522\"\u003e\n\u003cli data-start=\"1266\" data-end=\"1330\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1330\"\u003eEnjoy on a wooden board with toasted nuts and dried apricots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1388\"\u003ePerfect with dark chocolate, fig jam, or rustic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1454\"\u003ePair with peated whisky, aged rum, or a bold red like Amarone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1522\"\u003eA conversation piece for tastings and after-dinner cheese courses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1570\"\u003eWhy Choose Beppino Occelli al Whisky?\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1593\"\u003eOccelli al Whisky\u003c\/strong\u003e is an \u003cstrong data-start=\"1600\" data-end=\"1621\"\u003eartisanal triumph\u003c\/strong\u003e, combining the richness of aged cheese with the allure of fine spirits. For lovers of unique, luxurious flavors, it delivers an \u003cstrong data-start=\"1750\" data-end=\"1786\"\u003eunforgettable gourmet experience\u003c\/strong\u003e—perfect for connoisseurs, collectors, and special occasions.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519714590904,"sku":null,"price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/Occelli-al-Whisky3.jpg?v=1752511703"},{"product_id":"beppino-occelli-al-barolo-200g","title":"Beppino Occelli al Barolo 200G","description":"\u003cp data-start=\"107\" data-end=\"267\"\u003e\u003cstrong data-start=\"107\" data-end=\"136\"\u003eBeppino Occelli al Barolo\u003c\/strong\u003e\u003cbr data-start=\"136\" data-end=\"139\"\u003eItalian Cheese Aged in Barolo Wine Must\u003cbr data-start=\"178\" data-end=\"181\"\u003e\u003cstrong data-start=\"181\" data-end=\"194\"\u003eContents:\u003c\/strong\u003e Semi-hard cow’s and goat’s milk cheese aged in crushed Barolo grape must\u003c\/p\u003e\n\u003chr data-start=\"269\" data-end=\"272\"\u003e\n\u003ch3 data-start=\"274\" data-end=\"297\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"299\" data-end=\"674\"\u003e\u003cstrong data-start=\"299\" data-end=\"320\"\u003eOccelli al Barolo\u003c\/strong\u003e is a celebrated creation by master affineur \u003cstrong data-start=\"365\" data-end=\"384\"\u003eBeppino Occelli\u003c\/strong\u003e, crafted from a rich blend of \u003cstrong data-start=\"415\" data-end=\"440\"\u003ecow’s and goat’s milk\u003c\/strong\u003e. After careful aging, the cheese is enveloped in the \u003cstrong data-start=\"494\" data-end=\"526\"\u003ecrushed grape must of Barolo\u003c\/strong\u003e, Italy’s most noble red wine. This unique refinement infuses the cheese with \u003cstrong data-start=\"604\" data-end=\"635\"\u003efruity, wine-scented aromas\u003c\/strong\u003e, deep color, and bold, elegant flavor:\u003c\/p\u003e\n\u003cul data-start=\"676\" data-end=\"913\"\u003e\n\u003cli data-start=\"676\" data-end=\"717\"\u003e\n\u003cp data-start=\"678\" data-end=\"717\"\u003eMade with mountain milk from Piedmont\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"781\"\u003e\n\u003cp data-start=\"720\" data-end=\"781\"\u003eAged for several months, then matured in Barolo wine pomace\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"846\"\u003e\n\u003cp data-start=\"784\" data-end=\"846\"\u003eNatural, edible rind covered in crushed Nebbiolo grape skins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"913\"\u003e\n\u003cp data-start=\"849\" data-end=\"913\"\u003eRich in character and visually striking with a purple-hued crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"915\" data-end=\"1000\"\u003eAn award-winning cheese that bridges \u003cstrong data-start=\"952\" data-end=\"999\"\u003efine wine and artisanal dairy craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1002\" data-end=\"1005\"\u003e\n\u003ch3 data-start=\"1007\" data-end=\"1024\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1026\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1026\" data-end=\"1074\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1074\"\u003eFruity and aromatic with distinct wine notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1122\"\u003eDense, creamy texture with a gentle crumble\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1172\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1172\"\u003eHints of berries, toasted nuts, and aged milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1173\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1175\" data-end=\"1235\"\u003eSavory finish balanced by mild acidity and a touch of tannin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1237\" data-end=\"1240\"\u003e\n\u003ch3 data-start=\"1242\" data-end=\"1265\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1267\" data-end=\"1293\"\u003eServe at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1295\" data-end=\"1570\"\u003e\n\u003cli data-start=\"1295\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1362\"\u003eHighlight on a cheese board with fig compote, walnuts, or honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1435\"\u003ePairs beautifully with Barolo, Nebbiolo, Amarone, or aged Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1436\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1438\" data-end=\"1501\"\u003eElegant choice for wine tastings, gifts, or festive occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1570\"\u003eServe with crusty bread or rustic crackers to let the cheese shine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1572\" data-end=\"1575\"\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1618\"\u003eWhy Choose Beppino Occelli al Barolo?\u003c\/h3\u003e\n\u003cp data-start=\"1620\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1620\" data-end=\"1641\"\u003eOccelli al Barolo\u003c\/strong\u003e is a \u003cstrong data-start=\"1647\" data-end=\"1679\"\u003esignature Piedmontese cheese\u003c\/strong\u003e, marrying the region’s two most prized products: \u003cstrong data-start=\"1729\" data-end=\"1762\"\u003emountain milk and Barolo wine\u003c\/strong\u003e. Rich, bold, and unmistakably refined, it is a showstopper for connoisseurs, tastings, and luxury entertaining.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519741231288,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/occelli_barolo.webp?v=1752511867"},{"product_id":"beppino-occelli-al-frutta-200-g","title":"Beppino Occelli al Frutta 200 G","description":"\u003cp data-start=\"109\" data-end=\"286\"\u003e\u003cstrong data-start=\"109\" data-end=\"140\"\u003eBeppino Occelli alla Frutta\u003c\/strong\u003e\u003cbr data-start=\"140\" data-end=\"143\"\u003eArtisan Italian Cheese with Dried Fruits and Grappa\u003cbr data-start=\"194\" data-end=\"197\"\u003e\u003cstrong data-start=\"197\" data-end=\"210\"\u003eContents:\u003c\/strong\u003e Semi-aged cow’s and goat’s milk cheese enriched with dried fruit and Grappa\u003c\/p\u003e\n\u003chr data-start=\"288\" data-end=\"291\"\u003e\n\u003ch3 data-start=\"293\" data-end=\"316\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"318\" data-end=\"679\"\u003e\u003cstrong data-start=\"318\" data-end=\"341\"\u003eOccelli alla Frutta\u003c\/strong\u003e is a gourmet cheese crafted by renowned Italian affineur \u003cstrong data-start=\"399\" data-end=\"418\"\u003eBeppino Occelli\u003c\/strong\u003e, combining rich mountain milk with select \u003cstrong data-start=\"461\" data-end=\"477\"\u003edried fruits\u003c\/strong\u003e—such as figs, raisins, and walnuts—and a touch of \u003cstrong data-start=\"528\" data-end=\"538\"\u003eGrappa\u003c\/strong\u003e. This cheese is \u003cstrong data-start=\"555\" data-end=\"578\"\u003eaged for 4–6 months\u003c\/strong\u003e, allowing the sweetness of the fruit and the warmth of the spirit to infuse the dense, creamy paste:\u003c\/p\u003e\n\u003cul data-start=\"681\" data-end=\"966\"\u003e\n\u003cli data-start=\"681\" data-end=\"739\"\u003e\n\u003cp data-start=\"683\" data-end=\"739\"\u003eMade from cow’s and goat’s milk from the Piedmont Alps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"805\"\u003e\n\u003cp data-start=\"742\" data-end=\"805\"\u003eHand-mixed with a medley of dried fruits and a hint of Grappa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"849\"\u003e\n\u003cp data-start=\"808\" data-end=\"849\"\u003eNaturally aged for depth and complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"915\"\u003e\n\u003cp data-start=\"852\" data-end=\"915\"\u003eSemi-firm texture with bursts of sweetness and nutty richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"916\" data-end=\"966\"\u003e\n\u003cp data-start=\"918\" data-end=\"966\"\u003eIdeal as a dessert cheese or festive centerpiece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"968\" data-end=\"1037\"\u003eAn indulgent, festive cheese that balances tradition with innovation.\u003c\/p\u003e\n\u003chr data-start=\"1039\" data-end=\"1042\"\u003e\n\u003ch3 data-start=\"1044\" data-end=\"1061\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1063\" data-end=\"1285\"\u003e\n\u003cli data-start=\"1063\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1116\"\u003eRich and creamy with bursts of sweet, chewy fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1181\"\u003eGentle aroma of dried figs, raisins, and a whisper of Grappa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1238\"\u003ePleasantly sweet, nutty finish with balanced acidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1285\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1285\"\u003eSmooth, dense texture with a fruity elegance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1287\" data-end=\"1290\"\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1315\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1317\" data-end=\"1360\"\u003eServe slightly cool or at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1362\" data-end=\"1586\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1418\"\u003ePerfect for dessert cheese boards or holiday spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1477\"\u003ePair with Moscato d’Asti, Vin Santo, aged rum, or Port\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1536\"\u003eComplement with honey, candied nuts, or dark chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1586\"\u003eServe with panettone, fig cake, or rustic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1588\" data-end=\"1591\"\u003e\n\u003ch3 data-start=\"1593\" data-end=\"1636\"\u003eWhy Choose Beppino Occelli alla Frutta?\u003c\/h3\u003e\n\u003cp data-start=\"1638\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1661\"\u003eOccelli alla Frutta\u003c\/strong\u003e is a \u003cstrong data-start=\"1667\" data-end=\"1720\"\u003ecelebration of flavor, texture, and craftsmanship\u003c\/strong\u003e, combining Italy’s dairy heritage with the sweetness of dried fruits and the warmth of Grappa. It’s the perfect cheese for \u003cstrong data-start=\"1844\" data-end=\"1882\"\u003especial occasions, elegant gifting\u003c\/strong\u003e, or those who appreciate cheese as dessert.\u003c\/p\u003e\n\u003chr data-start=\"1928\" data-end=\"1931\"\u003e\n\u003cp data-start=\"1933\" data-end=\"2055\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51519771803832,"sku":null,"price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/occellifruta.jpg?v=1752602611"},{"product_id":"moliterno-dolce-piccante-200-g","title":"Moliterno al Piccante 200 G","description":"\u003cp data-start=\"103\" data-end=\"262\"\u003e\u003cstrong data-start=\"103\" data-end=\"131\"\u003eMoliterno Dolce Piccante\u003c\/strong\u003e\u003cbr data-start=\"131\" data-end=\"134\"\u003eSpicy Italian Sheep’s Milk Cheese with Chili\u003cbr data-start=\"178\" data-end=\"181\"\u003e\u003cstrong data-start=\"181\" data-end=\"194\"\u003eContents:\u003c\/strong\u003e Semi-hard sheep’s milk cheese infused with crushed red chili flakes\u003c\/p\u003e\n\u003chr data-start=\"264\" data-end=\"267\"\u003e\n\u003ch3 data-start=\"269\" data-end=\"292\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"294\" data-end=\"671\"\u003e\u003cstrong data-start=\"294\" data-end=\"322\"\u003eMoliterno Dolce Piccante\u003c\/strong\u003e is a bold and flavorful cheese from \u003cstrong data-start=\"359\" data-end=\"371\"\u003eSardinia\u003c\/strong\u003e, made from \u003cstrong data-start=\"383\" data-end=\"404\"\u003e100% sheep’s milk\u003c\/strong\u003e and infused with crushed \u003cstrong data-start=\"430\" data-end=\"457\"\u003eCalabrian chili peppers\u003c\/strong\u003e. Aged to perfection, it balances the creamy richness of traditional \u003cstrong data-start=\"526\" data-end=\"551\"\u003ePecorino-style cheese\u003c\/strong\u003e with the fiery kick of red pepper flakes, creating a unique contrast of \u003cstrong data-start=\"624\" data-end=\"670\"\u003esweetness (“dolce”) and spice (“piccante”)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"673\" data-end=\"931\"\u003e\n\u003cli data-start=\"673\" data-end=\"711\"\u003e\n\u003cp data-start=\"675\" data-end=\"711\"\u003eMade from pasteurized sheep’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"774\"\u003e\n\u003cp data-start=\"714\" data-end=\"774\"\u003eStudded with crushed red chili flakes throughout the paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"836\"\u003e\n\u003cp data-start=\"777\" data-end=\"836\"\u003eAged for 4–6 months for firm texture and developed flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"886\"\u003e\n\u003cp data-start=\"839\" data-end=\"886\"\u003eNatural, rustic rind with a golden-orange hue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"931\"\u003e\n\u003cp data-start=\"889\" data-end=\"931\"\u003eProduced using traditional Italian methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"933\" data-end=\"1006\"\u003eA vibrant and exciting cheese that captures the spirit of southern Italy.\u003c\/p\u003e\n\u003chr data-start=\"1008\" data-end=\"1011\"\u003e\n\u003ch3 data-start=\"1013\" data-end=\"1030\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1032\" data-end=\"1233\"\u003e\n\u003cli data-start=\"1032\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1080\"\u003eCreamy, nutty base with bursts of spicy heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1128\"\u003eSmooth, dense texture with a gentle crumble\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1181\"\u003eHints of caramel, hay, and a long peppery finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1233\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1233\"\u003eBold, flavorful, and slightly sweet-spicy balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1235\" data-end=\"1238\"\u003e\n\u003ch3 data-start=\"1240\" data-end=\"1263\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1291\"\u003eServe at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1293\" data-end=\"1563\"\u003e\n\u003cli data-start=\"1293\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1356\"\u003eSlice or cube for cheese boards with olives and cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1417\"\u003eExcellent with crusty bread, tomato jam, or roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1495\"\u003eMelt into pasta dishes, risottos, or grilled vegetables for a spicy touch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1563\"\u003ePair with bold red wines like Primitivo, Nero d’Avola, or Barbera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1565\" data-end=\"1568\"\u003e\n\u003ch3 data-start=\"1570\" data-end=\"1610\"\u003eWhy Choose Moliterno Dolce Piccante?\u003c\/h3\u003e\n\u003cp data-start=\"1612\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1640\"\u003eMoliterno Dolce Piccante\u003c\/strong\u003e is the perfect cheese for those who love \u003cstrong data-start=\"1682\" data-end=\"1705\"\u003eflavor and contrast\u003c\/strong\u003e. With its creamy texture and spicy bursts, it’s a showstopping addition to charcuterie platters, gourmet recipes, or wine nights with a kick.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522283405496,"sku":null,"price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/moliternopicante4_e3ceefbe-a54e-4286-a006-624685cbc144.jpg?v=1752600971"},{"product_id":"moliterno-dolce-200-g","title":"Moliterno Original 200 G","description":"\u003cp data-start=\"96\" data-end=\"249\"\u003e\u003cstrong data-start=\"96\" data-end=\"115\"\u003eMoliterno Dolce\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eTraditional Aged Sheep’s Milk Cheese from Sardinia\u003cbr data-start=\"168\" data-end=\"171\"\u003e\u003cstrong data-start=\"171\" data-end=\"184\"\u003eContents:\u003c\/strong\u003e Semi-hard cheese made from 100% sheep’s milk, aged to perfection\u003c\/p\u003e\n\u003chr data-start=\"251\" data-end=\"254\"\u003e\n\u003ch3 data-start=\"256\" data-end=\"279\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"281\" data-end=\"601\"\u003e\u003cstrong data-start=\"281\" data-end=\"300\"\u003eMoliterno Dolce\u003c\/strong\u003e is a traditional Italian cheese made in \u003cstrong data-start=\"341\" data-end=\"353\"\u003eSardinia\u003c\/strong\u003e, crafted from \u003cstrong data-start=\"368\" data-end=\"389\"\u003epure sheep’s milk\u003c\/strong\u003e and aged for several months to develop a rich, savory character. Unlike its spicier counterpart, \u003cstrong data-start=\"487\" data-end=\"496\"\u003eDolce\u003c\/strong\u003e (meaning “sweet”) refers to its \u003cstrong data-start=\"529\" data-end=\"557\"\u003emilder, creamier profile\u003c\/strong\u003e, with a smooth texture and delicate flavor:\u003c\/p\u003e\n\u003cul data-start=\"603\" data-end=\"845\"\u003e\n\u003cli data-start=\"603\" data-end=\"641\"\u003e\n\u003cp data-start=\"605\" data-end=\"641\"\u003eMade from pasteurized sheep’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"687\"\u003e\n\u003cp data-start=\"644\" data-end=\"687\"\u003eAged for 4–6 months in natural conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"688\" data-end=\"751\"\u003e\n\u003cp data-start=\"690\" data-end=\"751\"\u003eFirm, ivory-colored paste with a straw-colored natural rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"798\"\u003e\n\u003cp data-start=\"754\" data-end=\"798\"\u003eRich in protein and naturally lactose-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"799\" data-end=\"845\"\u003e\n\u003cp data-start=\"801\" data-end=\"845\"\u003eCrafted using time-honored Sardinian methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"847\" data-end=\"910\"\u003eA versatile and authentic cheese that embodies rustic elegance.\u003c\/p\u003e\n\u003chr data-start=\"912\" data-end=\"915\"\u003e\n\u003ch3 data-start=\"917\" data-end=\"934\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"936\" data-end=\"1139\"\u003e\n\u003cli data-start=\"936\" data-end=\"993\"\u003e\n\u003cp data-start=\"938\" data-end=\"993\"\u003eMild, buttery flavor with nutty and grassy undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1051\"\u003e\n\u003cp data-start=\"996\" data-end=\"1051\"\u003eDense, slightly crumbly texture that softens with age\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1090\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1090\"\u003eHints of herbs, milk, and warm hay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1139\"\u003e\n\u003cp data-start=\"1093\" data-end=\"1139\"\u003eClean, balanced finish with a gentle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1141\" data-end=\"1144\"\u003e\n\u003ch3 data-start=\"1146\" data-end=\"1169\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1197\"\u003eServe at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1199\" data-end=\"1431\"\u003e\n\u003cli data-start=\"1199\" data-end=\"1262\"\u003e\n\u003cp data-start=\"1201\" data-end=\"1262\"\u003eIdeal for cheese boards with fresh fruit, honey, or almonds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1263\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1265\" data-end=\"1319\"\u003eSlice or shave into salads, omelets, or baked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1375\"\u003eGreat with rustic bread, fig jam, or olive tapenade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1431\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1431\"\u003ePair with Vermentino, young Chianti, or a fruity rosé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1433\" data-end=\"1436\"\u003e\n\u003ch3 data-start=\"1438\" data-end=\"1469\"\u003eWhy Choose Moliterno Dolce?\u003c\/h3\u003e\n\u003cp data-start=\"1471\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1490\"\u003eMoliterno Dolce\u003c\/strong\u003e is a \u003cstrong data-start=\"1496\" data-end=\"1540\"\u003erefined and approachable Italian classic\u003c\/strong\u003e, offering the richness of sheep’s milk without overpowering intensity. Perfect for everyday enjoyment or refined pairings, it’s a must-have for lovers of Mediterranean cheese.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522287763640,"sku":null,"price":11.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/moliterno-2.jpg?v=1752601019"},{"product_id":"moliterno-al-tartufo-200-g","title":"Moliterno al Tartufo 200 G","description":"\u003cp data-start=\"102\" data-end=\"258\"\u003e\u003cstrong data-start=\"102\" data-end=\"126\"\u003eMoliterno al Tartufo\u003c\/strong\u003e\u003cbr data-start=\"126\" data-end=\"129\"\u003eAged Italian Sheep’s Milk Cheese with Black Truffle\u003cbr data-start=\"180\" data-end=\"183\"\u003e\u003cstrong data-start=\"183\" data-end=\"196\"\u003eContents:\u003c\/strong\u003e Semi-hard sheep’s milk cheese marbled with real black truffle\u003c\/p\u003e\n\u003chr data-start=\"260\" data-end=\"263\"\u003e\n\u003ch3 data-start=\"265\" data-end=\"288\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"290\" data-end=\"630\"\u003e\u003cstrong data-start=\"290\" data-end=\"314\"\u003eMoliterno al Tartufo\u003c\/strong\u003e is an exquisite Sardinian cheese made from \u003cstrong data-start=\"358\" data-end=\"379\"\u003e100% sheep’s milk\u003c\/strong\u003e, uniquely infused with \u003cstrong data-start=\"403\" data-end=\"426\"\u003eblack truffle paste\u003c\/strong\u003e after aging begins. This method ensures the truffle’s aroma remains intense and deeply integrated within the cheese’s dense paste, creating a \u003cstrong data-start=\"569\" data-end=\"597\"\u003ebeautiful marbled effect\u003c\/strong\u003e and a luxurious depth of flavor:\u003c\/p\u003e\n\u003cul data-start=\"632\" data-end=\"896\"\u003e\n\u003cli data-start=\"632\" data-end=\"670\"\u003e\n\u003cp data-start=\"634\" data-end=\"670\"\u003eMade from pasteurized sheep’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"671\" data-end=\"737\"\u003e\n\u003cp data-start=\"673\" data-end=\"737\"\u003eAged for 5–8 months before truffle paste is carefully injected\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"738\" data-end=\"793\"\u003e\n\u003cp data-start=\"740\" data-end=\"793\"\u003eFirm, ivory paste streaked with black truffle veins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"851\"\u003e\n\u003cp data-start=\"796\" data-end=\"851\"\u003eRich, earthy aroma with unmistakable truffle presence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"896\"\u003e\n\u003cp data-start=\"854\" data-end=\"896\"\u003eNaturally lactose-free and high in protein\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"898\" data-end=\"982\"\u003eA standout among truffle cheeses, prized for its visual appeal and gourmet elegance.\u003c\/p\u003e\n\u003chr data-start=\"984\" data-end=\"987\"\u003e\n\u003ch3 data-start=\"989\" data-end=\"1006\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1008\" data-end=\"1232\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1063\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1063\"\u003eBold, savory flavor with deep, earthy truffle notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1125\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1125\"\u003eSmooth, slightly crumbly texture that melts on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1128\" data-end=\"1181\"\u003eNutty, umami-rich base with a long, aromatic finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1232\"\u003eIntensely aromatic with no artificial flavorings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1234\" data-end=\"1237\"\u003e\n\u003ch3 data-start=\"1239\" data-end=\"1262\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1264\" data-end=\"1290\"\u003eServe at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1292\" data-end=\"1534\"\u003e\n\u003cli data-start=\"1292\" data-end=\"1341\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1341\"\u003ePerfect centerpiece for gourmet cheese boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1342\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1404\"\u003ePair with acacia honey, toasted hazelnuts, or crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1475\"\u003eShave over risottos, polenta, eggs, or pasta for a luxurious touch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1534\"\u003eIdeal with aged Barolo, Amarone, or a buttery Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1536\" data-end=\"1539\"\u003e\n\u003ch3 data-start=\"1541\" data-end=\"1577\"\u003eWhy Choose Moliterno al Tartufo?\u003c\/h3\u003e\n\u003cp data-start=\"1579\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1603\"\u003eMoliterno al Tartufo\u003c\/strong\u003e is a \u003cstrong data-start=\"1609\" data-end=\"1650\"\u003emasterpiece of Sardinian cheesemaking\u003c\/strong\u003e, combining the richness of aged sheep’s milk with the decadent aroma of black truffle. Elegant, intense, and unforgettable, it elevates any tasting, gift box, or gourmet menu.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522299265208,"sku":null,"price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/moliternotartufo_b5bbc30e-8deb-4b3c-aaa3-ad573c75dd88.webp?v=1752601597"},{"product_id":"moliterno-al-barolo-200-g","title":"Moliterno al Vino 200 G","description":"\u003cp data-start=\"104\" data-end=\"253\"\u003e\u003cstrong data-start=\"104\" data-end=\"125\"\u003eMoliterno al Vino\u003c\/strong\u003e\u003cbr data-start=\"125\" data-end=\"128\"\u003eItalian Aged Sheep’s Milk Cheese Soaked in Red Wine\u003cbr data-start=\"179\" data-end=\"182\"\u003e\u003cstrong data-start=\"182\" data-end=\"195\"\u003eContents:\u003c\/strong\u003e Semi-hard sheep’s milk cheese aged and bathed in red wine\u003c\/p\u003e\n\u003chr data-start=\"255\" data-end=\"258\"\u003e\n\u003ch3 data-start=\"260\" data-end=\"283\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"285\" data-end=\"619\"\u003e\u003cstrong data-start=\"285\" data-end=\"306\"\u003eMoliterno al Vino\u003c\/strong\u003e is a traditional Italian cheese made from \u003cstrong data-start=\"349\" data-end=\"370\"\u003e100% sheep’s milk\u003c\/strong\u003e, aged and then immersed in \u003cstrong data-start=\"398\" data-end=\"410\"\u003ered wine\u003c\/strong\u003e to absorb its color, aroma, and fruity depth. Typically produced in \u003cstrong data-start=\"479\" data-end=\"491\"\u003eSardinia\u003c\/strong\u003e, this cheese combines the \u003cstrong data-start=\"518\" data-end=\"560\"\u003ebold character of Pecorino-style aging\u003c\/strong\u003e with the gentle sweetness and tannins of Italian red wine:\u003c\/p\u003e\n\u003cul data-start=\"621\" data-end=\"891\"\u003e\n\u003cli data-start=\"621\" data-end=\"659\"\u003e\n\u003cp data-start=\"623\" data-end=\"659\"\u003eMade from pasteurized sheep’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"660\" data-end=\"730\"\u003e\n\u003cp data-start=\"662\" data-end=\"730\"\u003eAged 4–6 months, then soaked in red wine for added aroma and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"731\" data-end=\"775\"\u003e\n\u003cp data-start=\"733\" data-end=\"775\"\u003eDeep violet rind with a pale ivory paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"828\"\u003e\n\u003cp data-start=\"778\" data-end=\"828\"\u003eNatural, edible crust with fruity wine aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"891\"\u003e\n\u003cp data-start=\"831\" data-end=\"891\"\u003eA unique blend of rustic cheesemaking and enological finesse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"893\" data-end=\"896\"\u003e\n\u003ch3 data-start=\"898\" data-end=\"915\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"917\" data-end=\"1153\"\u003e\n\u003cli data-start=\"917\" data-end=\"978\"\u003e\n\u003cp data-start=\"919\" data-end=\"978\"\u003eBold, nutty, and savory with hints of red fruit and spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1049\"\u003e\n\u003cp data-start=\"981\" data-end=\"1049\"\u003eFirm, slightly crumbly texture that melts pleasantly on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1097\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1097\"\u003eAromatic notes of wine, grape skin, and oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1153\"\u003eWell-balanced finish with subtle acidity and richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1183\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1185\" data-end=\"1211\"\u003eServe at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1213\" data-end=\"1484\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1278\"\u003eExcellent on a cheese board with grapes, fig jam, and walnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1356\"\u003ePairs beautifully with red wines like Chianti, Montepulciano, or Dolcetto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1415\"\u003eTry with rustic breads or drizzled with chestnut honey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1484\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1484\"\u003eA standout in gourmet tastings, wine pairings, or festive platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1486\" data-end=\"1489\"\u003e\n\u003ch3 data-start=\"1491\" data-end=\"1524\"\u003eWhy Choose Moliterno al Vino?\u003c\/h3\u003e\n\u003cp data-start=\"1526\" data-end=\"1767\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1547\"\u003eMoliterno al Vino\u003c\/strong\u003e is a flavorful marriage of \u003cstrong data-start=\"1575\" data-end=\"1633\"\u003eItalian cheesemaking tradition and winemaking elegance\u003c\/strong\u003e. Visually stunning and rich in character, it’s ideal for wine lovers, connoisseurs, and anyone seeking a cheese with story and style.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522303525048,"sku":null,"price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/moliternovino.webp?v=1752601529"},{"product_id":"comte-18-months-200-g","title":"Comté 18 Months 200 G","description":"\u003cp data-start=\"115\" data-end=\"257\"\u003e\u003cstrong data-start=\"115\" data-end=\"134\"\u003eComté 18 Months\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eAged French Raw-Milk Cheese from the Jura Mountains\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cstrong data-start=\"191\" data-end=\"204\"\u003eContents:\u003c\/strong\u003e Hard cow’s milk cheese aged 18 months, AOP-certified\u003c\/p\u003e\n\u003chr data-start=\"259\" data-end=\"262\"\u003e\n\u003ch3 data-start=\"264\" data-end=\"287\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"289\" data-end=\"777\"\u003e\u003cstrong data-start=\"289\" data-end=\"308\"\u003eComté 18 Months\u003c\/strong\u003e is a prestigious mountain cheese from the \u003cstrong data-start=\"351\" data-end=\"376\"\u003eJura region of France\u003c\/strong\u003e, made exclusively from \u003cstrong data-start=\"400\" data-end=\"444\"\u003eraw Montbéliarde or Simmental cow’s milk\u003c\/strong\u003e and aged for a minimum of \u003cstrong data-start=\"471\" data-end=\"484\"\u003e18 months\u003c\/strong\u003e in traditional stone cellars. This long affinage allows the cheese to develop \u003cstrong data-start=\"563\" data-end=\"585\"\u003eintense complexity\u003c\/strong\u003e, a \u003cstrong data-start=\"589\" data-end=\"619\"\u003egrainy-crystalline texture\u003c\/strong\u003e, and a deep, nutty aroma. Protected under \u003cstrong data-start=\"662\" data-end=\"702\"\u003eAOP (Appellation d’Origine Protégée)\u003c\/strong\u003e status, every wheel is handcrafted with respect for terroir and tradition.\u003c\/p\u003e\n\u003cul data-start=\"779\" data-end=\"1050\"\u003e\n\u003cli data-start=\"779\" data-end=\"828\"\u003e\n\u003cp data-start=\"781\" data-end=\"828\"\u003eMade from unpasteurized, grass-fed cow’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"890\"\u003e\n\u003cp data-start=\"831\" data-end=\"890\"\u003ePressed and slowly aged on spruce boards in natural caves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"947\"\u003e\n\u003cp data-start=\"893\" data-end=\"947\"\u003eFirm, golden paste with occasional tyrosine crystals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"948\" data-end=\"998\"\u003e\n\u003cp data-start=\"950\" data-end=\"998\"\u003eNatural brownish rind with a rustic appearance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"999\" data-end=\"1050\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1050\"\u003eAged longer for deeper, more concentrated flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch3 data-start=\"1057\" data-end=\"1074\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1076\" data-end=\"1319\"\u003e\n\u003cli data-start=\"1076\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1150\"\u003eRich, roasted nut character with notes of brown butter and dried fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1206\"\u003eHints of toasted hay, cellar wood, and alpine herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1266\"\u003eDense, slightly granular texture with satisfying crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1319\"\u003eLong, savory finish with elegant depth and balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1321\" data-end=\"1324\"\u003e\n\u003ch3 data-start=\"1326\" data-end=\"1349\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1351\" data-end=\"1411\"\u003eServe at room temperature to appreciate its full complexity:\u003c\/p\u003e\n\u003cul data-start=\"1413\" data-end=\"1673\"\u003e\n\u003cli data-start=\"1413\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1479\"\u003ePerfect with toasted walnuts, quince paste, and fresh baguette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1546\"\u003eShave over roasted vegetables or melt into gratins and fondues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1619\"\u003ePairs beautifully with Vin Jaune, aged Chardonnay, or Jura red wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1673\"\u003eA standout on cheese boards, ideal for connoisseurs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1675\" data-end=\"1678\"\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1711\"\u003eWhy Choose Comté 18 Months?\u003c\/h3\u003e\n\u003cp data-start=\"1713\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1732\"\u003eComté 18 Months\u003c\/strong\u003e is a benchmark of \u003cstrong data-start=\"1751\" data-end=\"1781\"\u003eFrench alpine cheesemaking\u003c\/strong\u003e—celebrated for its refined aging, layered flavor, and natural excellence. Bold yet balanced, it’s a gourmet essential for cheese lovers, culinary professionals, and elevated tasting experiences.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522319876280,"sku":null,"price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/comte18months.jpg?v=1752602118"},{"product_id":"beaufort-18-months-200-g-1","title":"Beaufort 18 Months 200 G","description":"\u003cp data-start=\"95\" data-end=\"245\"\u003e\u003cstrong data-start=\"95\" data-end=\"117\"\u003eBeaufort 18 Months\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003eAged Alpine Raw-Milk Cheese from Savoie, France\u003cbr data-start=\"167\" data-end=\"170\"\u003e\u003cstrong data-start=\"170\" data-end=\"183\"\u003eContents:\u003c\/strong\u003e Hard raw cow’s milk cheese, AOP-certified, aged for 18 months\u003c\/p\u003e\n\u003chr data-start=\"247\" data-end=\"250\"\u003e\n\u003ch3 data-start=\"252\" data-end=\"275\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"277\" data-end=\"789\"\u003e\u003cstrong data-start=\"277\" data-end=\"299\"\u003eBeaufort 18 Months\u003c\/strong\u003e is a traditional French mountain cheese from the \u003cstrong data-start=\"349\" data-end=\"366\"\u003eSavoie region\u003c\/strong\u003e, made exclusively from \u003cstrong data-start=\"390\" data-end=\"435\"\u003eraw milk of Tarentaise and Abondance cows\u003c\/strong\u003e grazing on alpine pastures. This AOP-certified cheese is aged for at least \u003cstrong data-start=\"511\" data-end=\"524\"\u003e18 months\u003c\/strong\u003e in cool, humid caves, developing a rich, dense paste and a signature \u003cstrong data-start=\"594\" data-end=\"610\"\u003econcave rind\u003c\/strong\u003e formed by its unique mold. Known as the \u003cstrong data-start=\"651\" data-end=\"676\"\u003e“Prince of Gruyères,”\u003c\/strong\u003e Beaufort is distinguished by its \u003cstrong data-start=\"710\" data-end=\"735\"\u003erefined alpine flavor\u003c\/strong\u003e, natural complexity, and exceptional aging potential:\u003c\/p\u003e\n\u003cul data-start=\"791\" data-end=\"1088\"\u003e\n\u003cli data-start=\"791\" data-end=\"842\"\u003e\n\u003cp data-start=\"793\" data-end=\"842\"\u003eProduced using raw summer milk from alpine cows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"843\" data-end=\"911\"\u003e\n\u003cp data-start=\"845\" data-end=\"911\"\u003eHand-pressed in large, round wheels with signature concave shape\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"964\"\u003e\n\u003cp data-start=\"914\" data-end=\"964\"\u003eAged slowly on spruce boards in mountain cellars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1021\"\u003e\n\u003cp data-start=\"967\" data-end=\"1021\"\u003ePale ivory to deep yellow paste, depending on season\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1088\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1088\"\u003e100% natural, lactose-free, and crafted with heritage techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1090\" data-end=\"1093\"\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1112\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1114\" data-end=\"1371\"\u003e\n\u003cli data-start=\"1114\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1185\"\u003eDeep, savory flavor with notes of hazelnut, butter, and wildflowers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1242\"\u003eSilky-firm, elastic texture that melts on the palate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1313\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1313\"\u003eComplex, lingering finish with hints of alpine herbs and fresh hay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1371\"\u003eBalanced umami and sweetness, intensified by long aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1373\" data-end=\"1376\"\u003e\n\u003ch3 data-start=\"1378\" data-end=\"1401\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1403\" data-end=\"1469\"\u003eServe at room temperature to fully express its aroma and richness:\u003c\/p\u003e\n\u003cul data-start=\"1471\" data-end=\"1732\"\u003e\n\u003cli data-start=\"1471\" data-end=\"1523\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1523\"\u003ePair with raw honey, walnuts, and dried apricots\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1524\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1589\"\u003eGrate or shave into fondues, gratins, and alpine pasta dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1675\"\u003ePerfect with white wines like Roussette de Savoie, Chignin-Bergeron, or Champagne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1732\"\u003eA showpiece for fine cheese boards and winter tastings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1734\" data-end=\"1737\"\u003e\n\u003ch3 data-start=\"1739\" data-end=\"1773\"\u003eWhy Choose Beaufort 18 Months?\u003c\/h3\u003e\n\u003cp data-start=\"1775\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1797\"\u003eBeaufort 18 Months\u003c\/strong\u003e is a \u003cstrong data-start=\"1803\" data-end=\"1845\"\u003ehallmark of French alpine cheesemaking\u003c\/strong\u003e—celebrated for its depth, elegance, and seasonal character. Whether for culinary use or refined pairings, it offers a uniquely \u003cstrong data-start=\"1973\" data-end=\"2001\"\u003enoble and terroir-driven\u003c\/strong\u003e cheese experience.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522327412920,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/Cheese-Beaufort.webp?v=1752602447"},{"product_id":"gorgonzola-gran-riserva-200-g","title":"Gorgonzola Gran Riserva 200 G","description":"\u003cp data-start=\"119\" data-end=\"297\"\u003e\u003cstrong data-start=\"119\" data-end=\"147\"\u003eGorgonzola Grand Reserve\u003c\/strong\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003eAged Italian Blue Cheese with Exceptional Depth\u003cbr data-start=\"197\" data-end=\"200\"\u003e\u003cstrong data-start=\"200\" data-end=\"213\"\u003eContents:\u003c\/strong\u003e Full-fat cow’s milk blue cheese, aged longer for bolder flavor and creamier texture\u003c\/p\u003e\n\u003chr data-start=\"299\" data-end=\"302\"\u003e\n\u003ch3 data-start=\"304\" data-end=\"327\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"329\" data-end=\"737\"\u003e\u003cstrong data-start=\"329\" data-end=\"357\"\u003eGorgonzola Grand Reserve\u003c\/strong\u003e is a superior expression of Italy’s most iconic blue cheese, aged longer than traditional versions to develop \u003cstrong data-start=\"468\" data-end=\"526\"\u003ericher flavor, deeper veining, and a silkier mouthfeel\u003c\/strong\u003e. Produced in the protected regions of \u003cstrong data-start=\"565\" data-end=\"590\"\u003eLombardy and Piedmont\u003c\/strong\u003e, it is made from \u003cstrong data-start=\"608\" data-end=\"634\"\u003epasteurized cow’s milk\u003c\/strong\u003e and matured for up to \u003cstrong data-start=\"657\" data-end=\"669\"\u003e6 months\u003c\/strong\u003e, resulting in a cheese that is bold, refined, and intensely creamy:\u003c\/p\u003e\n\u003cul data-start=\"739\" data-end=\"1045\"\u003e\n\u003cli data-start=\"739\" data-end=\"792\"\u003e\n\u003cp data-start=\"741\" data-end=\"792\"\u003eDOP-certified (Denominazione di Origine Protetta)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"793\" data-end=\"854\"\u003e\n\u003cp data-start=\"795\" data-end=\"854\"\u003eAged longer than standard Gorgonzola (usually 3–4 months)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"916\"\u003e\n\u003cp data-start=\"857\" data-end=\"916\"\u003eDense ivory paste with well-developed blue-green marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"990\"\u003e\n\u003cp data-start=\"919\" data-end=\"990\"\u003eVelvety texture ranging from creamy to slightly crumbly near the rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1045\"\u003e\n\u003cp data-start=\"993\" data-end=\"1045\"\u003eFull-bodied with sweet-spicy balance and long finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1069\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1071\" data-end=\"1296\"\u003e\n\u003cli data-start=\"1071\" data-end=\"1120\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1120\"\u003eRich, tangy, and earthy with subtle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1173\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1173\"\u003eBlue veining provides a piquant, mushroomy depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1238\"\u003e\n\u003cp data-start=\"1176\" data-end=\"1238\"\u003eCreamy and lush on the palate, with a bold, lingering finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1296\"\u003eSlight crystallization from extended aging adds texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1298\" data-end=\"1301\"\u003e\n\u003ch3 data-start=\"1303\" data-end=\"1326\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1328\" data-end=\"1395\"\u003eServe slightly chilled, then allow to warm slightly before tasting:\u003c\/p\u003e\n\u003cul data-start=\"1397\" data-end=\"1659\"\u003e\n\u003cli data-start=\"1397\" data-end=\"1442\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1442\"\u003ePerfect with pears, honeycomb, or walnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1445\" data-end=\"1513\"\u003eMelt into risottos, creamy pasta, or polenta for an indulgent dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1587\"\u003ePairs beautifully with dessert wines like Passito, Sauternes, or Port\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1659\"\u003eExcellent on cheese boards, paired with crusty bread or fig preserves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1661\" data-end=\"1664\"\u003e\n\u003ch3 data-start=\"1666\" data-end=\"1706\"\u003eWhy Choose Gorgonzola Grand Reserve?\u003c\/h3\u003e\n\u003cp data-start=\"1708\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1736\"\u003eGorgonzola Grand Reserve\u003c\/strong\u003e is a \u003cstrong data-start=\"1742\" data-end=\"1776\"\u003eluxurious and elevated version\u003c\/strong\u003e of the classic Italian blue—ideal for blue cheese lovers seeking more intensity, complexity, and refinement. Its versatility makes it perfect for both gourmet kitchens and elegant entertaining.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200 G","offer_id":51522361786552,"sku":null,"price":5.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/gorgonzolaGRANRISERVA.jpg?v=1752602908"},{"product_id":"salame-green-pepper-200g","title":"Salame Green Pepper 200G","description":"\u003cp data-start=\"130\" data-end=\"280\"\u003e\u003cstrong data-start=\"130\" data-end=\"154\"\u003eSalame al Pepe Verde\u003c\/strong\u003e\u003cbr data-start=\"154\" data-end=\"157\"\u003eItalian Cured Pork Salami with Green Peppercorns\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong data-start=\"208\" data-end=\"221\"\u003eContents:\u003c\/strong\u003e Artisanal pork salami infused with whole green peppercorns\u003c\/p\u003e\n\u003chr data-start=\"282\" data-end=\"285\"\u003e\n\u003ch3 data-start=\"287\" data-end=\"310\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"312\" data-end=\"654\"\u003e\u003cstrong data-start=\"312\" data-end=\"336\"\u003eSalame al Pepe Verde\u003c\/strong\u003e is a flavorful Italian cured meat made from \u003cstrong data-start=\"381\" data-end=\"403\"\u003efinely ground pork\u003c\/strong\u003e, seasoned with \u003cstrong data-start=\"419\" data-end=\"440\"\u003egreen peppercorns\u003c\/strong\u003e that provide a fresh, aromatic heat. This salami is \u003cstrong data-start=\"493\" data-end=\"507\"\u003eslow-cured\u003c\/strong\u003e using traditional methods, allowing the peppercorns to infuse the meat with a gentle spiciness while preserving the natural sweetness of the pork:\u003c\/p\u003e\n\u003cul data-start=\"656\" data-end=\"947\"\u003e\n\u003cli data-start=\"656\" data-end=\"732\"\u003e\n\u003cp data-start=\"658\" data-end=\"732\"\u003eMade with high-quality pork, natural casing, and whole green peppercorns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"803\"\u003e\n\u003cp data-start=\"735\" data-end=\"803\"\u003eAir-dried and aged for several weeks to develop flavor and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"860\"\u003e\n\u003cp data-start=\"806\" data-end=\"860\"\u003eMarbled interior with visible peppercorns throughout\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"861\" data-end=\"908\"\u003e\n\u003cp data-start=\"863\" data-end=\"908\"\u003eBalanced spice with a smooth, mild richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"909\" data-end=\"947\"\u003e\n\u003cp data-start=\"911\" data-end=\"947\"\u003eNo artificial additives or colorings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"949\" data-end=\"1020\"\u003eA salami that offers a refreshing twist on classic Italian charcuterie.\u003c\/p\u003e\n\u003chr data-start=\"1022\" data-end=\"1025\"\u003e\n\u003ch3 data-start=\"1027\" data-end=\"1044\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1046\" data-end=\"1241\"\u003e\n\u003cli data-start=\"1046\" data-end=\"1096\"\u003e\n\u003cp data-start=\"1048\" data-end=\"1096\"\u003eMildly spicy with bright, citrusy pepper notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1153\"\u003eSavory pork base enhanced by herbal and floral tones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1200\"\u003eSmooth, tender texture with a clean finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1241\"\u003eDelicate balance of heat and sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\"\u003e\n\u003ch3 data-start=\"1248\" data-end=\"1271\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1273\" data-end=\"1313\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1315\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1315\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1387\"\u003eIdeal on charcuterie boards with aged cheeses and pickled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1455\"\u003ePairs well with crusty bread, olives, or a drizzle of olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1515\"\u003eComplements light red wines like Dolcetto or Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1516\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1518\" data-end=\"1576\"\u003eExcellent for sandwiches, antipasti, or aperitivo platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1578\" data-end=\"1581\"\u003e\n\u003ch3 data-start=\"1583\" data-end=\"1619\"\u003eWhy Choose Salame al Pepe Verde?\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1621\" data-end=\"1645\"\u003eSalame al Pepe Verde\u003c\/strong\u003e combines \u003cstrong data-start=\"1655\" data-end=\"1695\"\u003erefined spice and traditional curing\u003c\/strong\u003e, delivering a salami that is \u003cstrong data-start=\"1725\" data-end=\"1754\"\u003eboth versatile and unique\u003c\/strong\u003e. Its aromatic green pepper profile makes it perfect for those seeking a mild yet memorable charcuterie experience.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522443706552,"sku":null,"price":13.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/greenpeppersalami5.jpg?v=1752607047"},{"product_id":"salame-black-pepper-200g","title":"Salame Black Pepper 200G","description":"\u003cp data-start=\"128\" data-end=\"280\"\u003e\u003cstrong data-start=\"128\" data-end=\"151\"\u003eSalame al Pepe Nero\u003c\/strong\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003eTraditional Italian Salami with Cracked Black Pepper\u003cbr data-start=\"206\" data-end=\"209\"\u003e\u003cstrong data-start=\"209\" data-end=\"222\"\u003eContents:\u003c\/strong\u003e Cured pork salami seasoned with cracked black peppercorns\u003c\/p\u003e\n\u003chr data-start=\"282\" data-end=\"285\"\u003e\n\u003ch3 data-start=\"287\" data-end=\"310\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"312\" data-end=\"709\"\u003e\u003cstrong data-start=\"312\" data-end=\"335\"\u003eSalame al Pepe Nero\u003c\/strong\u003e is a \u003cstrong data-start=\"341\" data-end=\"371\"\u003eclassic Italian cured meat\u003c\/strong\u003e made from selected cuts of pork, seasoned generously with \u003cstrong data-start=\"430\" data-end=\"459\"\u003ecracked black peppercorns\u003c\/strong\u003e. The pepper is blended into the meat and often also coats the salami’s exterior, giving it a bold, aromatic edge. Slowly air-cured for several weeks, this salami offers a \u003cstrong data-start=\"631\" data-end=\"656\"\u003erobust, savory flavor\u003c\/strong\u003e balanced by the gentle heat of premium black pepper:\u003c\/p\u003e\n\u003cul data-start=\"711\" data-end=\"992\"\u003e\n\u003cli data-start=\"711\" data-end=\"784\"\u003e\n\u003cp data-start=\"713\" data-end=\"784\"\u003eMade with high-quality pork, natural casing, and cracked black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"841\"\u003e\n\u003cp data-start=\"787\" data-end=\"841\"\u003eAir-dried and aged using traditional Italian methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"900\"\u003e\n\u003cp data-start=\"844\" data-end=\"900\"\u003eFirm texture with fine fat marbling and visible pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"901\" data-end=\"942\"\u003e\n\u003cp data-start=\"903\" data-end=\"942\"\u003eDeep aroma and bold, rustic character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"992\"\u003e\n\u003cp data-start=\"945\" data-end=\"992\"\u003eFree from artificial colorings or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"994\" data-end=\"1050\"\u003eA timeless choice for lovers of authentic, spicy salami.\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003ch3 data-start=\"1057\" data-end=\"1074\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1076\" data-end=\"1272\"\u003e\n\u003cli data-start=\"1076\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1124\"\u003eBold, meaty flavor with a sharp peppery kick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1175\"\u003eBalanced saltiness with warm, spicy undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1228\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1228\"\u003eCoarse yet smooth texture with a satisfying chew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1229\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1231\" data-end=\"1272\"\u003eClean, savory finish with lingering spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1274\" data-end=\"1277\"\u003e\n\u003ch3 data-start=\"1279\" data-end=\"1302\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1304\" data-end=\"1344\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1346\" data-end=\"1593\"\u003e\n\u003cli data-start=\"1346\" data-end=\"1418\"\u003e\n\u003cp data-start=\"1348\" data-end=\"1418\"\u003eA classic addition to charcuterie boards with aged cheese and olives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1464\"\u003eDelicious in gourmet sandwiches or panini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1539\"\u003ePairs beautifully with red wines like Chianti, Montepulciano, or Syrah\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1593\"\u003eIdeal for aperitivo platters or rustic entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1595\" data-end=\"1598\"\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1635\"\u003eWhy Choose Salame al Pepe Nero?\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1660\"\u003eSalame al Pepe Nero\u003c\/strong\u003e is a \u003cstrong data-start=\"1666\" data-end=\"1722\"\u003erobust and flavorful expression of Italian salumeria\u003c\/strong\u003e, perfect for those who appreciate \u003cstrong data-start=\"1757\" data-end=\"1788\"\u003espice, tradition, and depth\u003c\/strong\u003e. Its bold black pepper character makes it a versatile favorite for both casual and gourmet occasions.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522478506168,"sku":null,"price":13.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/blackpeppersalami.jpg?v=1752606995"},{"product_id":"salame-parmesan-200g","title":"Salame Parmesan 200G","description":"\u003cp data-start=\"129\" data-end=\"296\"\u003e\u003cstrong data-start=\"129\" data-end=\"162\"\u003eSalame al Parmigiano Reggiano\u003c\/strong\u003e\u003cbr data-start=\"162\" data-end=\"165\"\u003eArtisan Italian Salami with Parmigiano Reggiano DOP\u003cbr data-start=\"216\" data-end=\"219\"\u003e\u003cstrong data-start=\"219\" data-end=\"232\"\u003eContents:\u003c\/strong\u003e Cured pork salami enriched with aged Parmigiano Reggiano cheese\u003c\/p\u003e\n\u003chr data-start=\"298\" data-end=\"301\"\u003e\n\u003ch3 data-start=\"303\" data-end=\"326\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"328\" data-end=\"684\"\u003e\u003cstrong data-start=\"328\" data-end=\"361\"\u003eSalame al Parmigiano Reggiano\u003c\/strong\u003e is a \u003cstrong data-start=\"367\" data-end=\"393\"\u003erefined Italian salami\u003c\/strong\u003e that combines the richness of \u003cstrong data-start=\"424\" data-end=\"446\"\u003efinely ground pork\u003c\/strong\u003e with the savory complexity of \u003cstrong data-start=\"477\" data-end=\"504\"\u003eParmigiano Reggiano DOP\u003c\/strong\u003e, Italy’s most iconic cheese. This artisanal product is \u003cstrong data-start=\"560\" data-end=\"574\"\u003eslow-cured\u003c\/strong\u003e, allowing the flavors to meld and intensify while showcasing the cheese’s unmistakable umami and nutty notes:\u003c\/p\u003e\n\u003cul data-start=\"686\" data-end=\"1004\"\u003e\n\u003cli data-start=\"686\" data-end=\"762\"\u003e\n\u003cp data-start=\"688\" data-end=\"762\"\u003eMade with high-quality pork and aged Parmigiano Reggiano (DOP-certified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"831\"\u003e\n\u003cp data-start=\"765\" data-end=\"831\"\u003eNaturally aged in controlled cellars for full flavor development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"887\"\u003e\n\u003cp data-start=\"834\" data-end=\"887\"\u003eSpeckled interior with visible shavings of Parmesan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"954\"\u003e\n\u003cp data-start=\"890\" data-end=\"954\"\u003eCreamy, savory, and perfectly balanced between meat and cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"1004\"\u003e\n\u003cp data-start=\"957\" data-end=\"1004\"\u003eCrafted with traditional Italian curing methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1006\" data-end=\"1099\"\u003eA specialty salami that reflects the best of \u003cstrong data-start=\"1051\" data-end=\"1086\"\u003eItaly’s cured meats and cheeses\u003c\/strong\u003e in one bite.\u003c\/p\u003e\n\u003chr data-start=\"1101\" data-end=\"1104\"\u003e\n\u003ch3 data-start=\"1106\" data-end=\"1123\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1125\" data-end=\"1351\"\u003e\n\u003cli data-start=\"1125\" data-end=\"1181\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1181\"\u003eMild and creamy with bursts of nutty Parmesan flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1240\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1240\"\u003eSoft, melt-in-the-mouth texture with delicate marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1287\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1287\"\u003eBalanced saltiness with rich, savory depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1351\"\u003eLong finish with hints of milk, aged meat, and toasted cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1353\" data-end=\"1356\"\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1381\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1383\" data-end=\"1423\"\u003eServe thinly sliced at room temperature:\u003c\/p\u003e\n\u003cul data-start=\"1425\" data-end=\"1676\"\u003e\n\u003cli data-start=\"1425\" data-end=\"1492\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1492\"\u003eA highlight on charcuterie boards with aged cheeses and fig jam\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1546\"\u003ePair with crusty bread and extra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1617\"\u003eComplements sparkling wine, Lambrusco, or light reds like Dolcetto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1676\"\u003eExcellent in gourmet sandwiches or as an aperitivo treat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1678\" data-end=\"1681\"\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1728\"\u003eWhy Choose Salame al Parmigiano Reggiano?\u003c\/h3\u003e\n\u003cp data-start=\"1730\" data-end=\"1984\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1763\"\u003eSalame al Parmigiano Reggiano\u003c\/strong\u003e is a luxurious and \u003cstrong data-start=\"1783\" data-end=\"1804\"\u003eunexpected fusion\u003c\/strong\u003e of two of Italy’s finest food traditions—\u003cstrong data-start=\"1846\" data-end=\"1869\"\u003esalumi and formaggi\u003c\/strong\u003e. Ideal for gourmet gifting, tasting menus, or refined entertaining, it’s a true celebration of Italian excellence.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522480996536,"sku":null,"price":13.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/salameparmesan1.jpg?v=1752606735"},{"product_id":"bresaola-200g","title":"Bresaola 200G","description":"\u003cp data-start=\"96\" data-end=\"247\"\u003e\u003cstrong data-start=\"96\" data-end=\"125\"\u003eBresaola della Valtellina\u003c\/strong\u003e\u003cbr data-start=\"125\" data-end=\"128\"\u003eAir-Dried Italian Beef from Lombardy\u003cbr data-start=\"164\" data-end=\"167\"\u003e\u003cstrong data-start=\"167\" data-end=\"180\"\u003eContents:\u003c\/strong\u003e Lean beef cured with salt and spices, air-dried for several months\u003c\/p\u003e\n\u003chr data-start=\"249\" data-end=\"252\"\u003e\n\u003ch3 data-start=\"254\" data-end=\"277\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"279\" data-end=\"647\"\u003e\u003cstrong data-start=\"279\" data-end=\"291\"\u003eBresaola\u003c\/strong\u003e is a delicate, \u003cstrong data-start=\"307\" data-end=\"340\"\u003eair-dried Italian charcuterie\u003c\/strong\u003e made from the \u003cstrong data-start=\"355\" data-end=\"378\"\u003efinest cuts of beef\u003c\/strong\u003e, typically the eye of round, cured with sea salt and natural spices, then aged for \u003cstrong data-start=\"462\" data-end=\"476\"\u003e2–3 months\u003c\/strong\u003e in the fresh air of the \u003cstrong data-start=\"501\" data-end=\"522\"\u003eValtellina valley\u003c\/strong\u003e in northern Lombardy. Unlike pork-based salumi, Bresaola is prized for its \u003cstrong data-start=\"598\" data-end=\"609\"\u003elow fat\u003c\/strong\u003e, tender texture, and deep ruby color:\u003c\/p\u003e\n\u003cul data-start=\"649\" data-end=\"914\"\u003e\n\u003cli data-start=\"649\" data-end=\"686\"\u003e\n\u003cp data-start=\"651\" data-end=\"686\"\u003eMade from selected lean beef cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"750\"\u003e\n\u003cp data-start=\"689\" data-end=\"750\"\u003eCured with salt, black pepper, juniper, and other aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"794\"\u003e\n\u003cp data-start=\"753\" data-end=\"794\"\u003eNaturally air-dried in mountain climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"848\"\u003e\n\u003cp data-start=\"797\" data-end=\"848\"\u003eSliced ultra-thin for a melt-in-the-mouth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"914\"\u003e\n\u003cp data-start=\"851\" data-end=\"914\"\u003eCertified IGP (Indicazione Geografica Protetta) from Valtellina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"916\" data-end=\"987\"\u003eA refined, protein-rich charcuterie with a light, clean flavor profile.\u003c\/p\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1011\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1013\" data-end=\"1200\"\u003e\n\u003cli data-start=\"1013\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1053\"\u003eDelicate, savory, and lightly spiced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1101\"\u003eMild saltiness with subtle herbaceous notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1145\"\u003eSilky, tender texture with very low fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1200\"\u003eClean finish with hints of rosemary and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1202\" data-end=\"1205\"\u003e\n\u003ch3 data-start=\"1207\" data-end=\"1230\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1232\" data-end=\"1258\"\u003eServe cold, thinly sliced:\u003c\/p\u003e\n\u003cul data-start=\"1260\" data-end=\"1524\"\u003e\n\u003cli data-start=\"1260\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1337\"\u003eClassic pairing with arugula, shaved Parmigiano Reggiano, and lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1404\"\u003eDrizzle with olive oil and serve with crusty bread or grissini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1466\"\u003eExcellent in antipasto platters or light, healthy lunches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1524\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1524\"\u003ePairs well with sparkling wines, Barbera, or a dry rosé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1526\" data-end=\"1529\"\u003e\n\u003ch3 data-start=\"1531\" data-end=\"1555\"\u003eWhy Choose Bresaola?\u003c\/h3\u003e\n\u003cp data-start=\"1557\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1586\"\u003eBresaola della Valtellina\u003c\/strong\u003e is a \u003cstrong data-start=\"1592\" data-end=\"1621\"\u003elean, elegant alternative\u003c\/strong\u003e to traditional salami or ham—offering refined flavor with minimal fat. High in protein, naturally aged, and visually stunning, it’s perfect for gourmet menus, wellness-focused offerings, or sophisticated entertaining.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522635628728,"sku":null,"price":12.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/Bresaola_Punta_di_anca.jpg?v=1752607240"},{"product_id":"bresaola-black-angus-200g","title":"Bresaola Black Angus MB 3+ 200G","description":"\u003cp data-start=\"96\" data-end=\"247\"\u003e\u003cstrong data-start=\"96\" data-end=\"125\"\u003eBresaola della Valtellina\u003c\/strong\u003e\u003cbr data-start=\"125\" data-end=\"128\"\u003eAir-Dried Italian Beef from Lombardy\u003cbr data-start=\"164\" data-end=\"167\"\u003e\u003cstrong data-start=\"167\" data-end=\"180\"\u003eContents:\u003c\/strong\u003e Lean beef cured with salt and spices, air-dried for several months\u003c\/p\u003e\n\u003chr data-start=\"249\" data-end=\"252\"\u003e\n\u003ch3 data-start=\"254\" data-end=\"277\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"279\" data-end=\"647\"\u003e\u003cstrong data-start=\"279\" data-end=\"291\"\u003eBresaola\u003c\/strong\u003e is a delicate, \u003cstrong data-start=\"307\" data-end=\"340\"\u003eair-dried Italian charcuterie\u003c\/strong\u003e made from the \u003cstrong data-start=\"355\" data-end=\"378\"\u003efinest cuts of beef\u003c\/strong\u003e, typically the eye of round, cured with sea salt and natural spices, then aged for \u003cstrong data-start=\"462\" data-end=\"476\"\u003e2–3 months\u003c\/strong\u003e in the fresh air of the \u003cstrong data-start=\"501\" data-end=\"522\"\u003eValtellina valley\u003c\/strong\u003e in northern Lombardy. Unlike pork-based salumi, Bresaola is prized for its \u003cstrong data-start=\"598\" data-end=\"609\"\u003elow fat\u003c\/strong\u003e, tender texture, and deep ruby color:\u003c\/p\u003e\n\u003cul data-start=\"649\" data-end=\"914\"\u003e\n\u003cli data-start=\"649\" data-end=\"686\"\u003e\n\u003cp data-start=\"651\" data-end=\"686\"\u003eMade from selected lean beef cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"750\"\u003e\n\u003cp data-start=\"689\" data-end=\"750\"\u003eCured with salt, black pepper, juniper, and other aromatics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"794\"\u003e\n\u003cp data-start=\"753\" data-end=\"794\"\u003eNaturally air-dried in mountain climate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"848\"\u003e\n\u003cp data-start=\"797\" data-end=\"848\"\u003eSliced ultra-thin for a melt-in-the-mouth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"914\"\u003e\n\u003cp data-start=\"851\" data-end=\"914\"\u003eCertified IGP (Indicazione Geografica Protetta) from Valtellina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"916\" data-end=\"987\"\u003eA refined, protein-rich charcuterie with a light, clean flavor profile.\u003c\/p\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1011\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1013\" data-end=\"1200\"\u003e\n\u003cli data-start=\"1013\" data-end=\"1053\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1053\"\u003eDelicate, savory, and lightly spiced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1056\" data-end=\"1101\"\u003eMild saltiness with subtle herbaceous notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1145\"\u003eSilky, tender texture with very low fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1200\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1200\"\u003eClean finish with hints of rosemary and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1202\" data-end=\"1205\"\u003e\n\u003ch3 data-start=\"1207\" data-end=\"1230\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1232\" data-end=\"1258\"\u003eServe cold, thinly sliced:\u003c\/p\u003e\n\u003cul data-start=\"1260\" data-end=\"1524\"\u003e\n\u003cli data-start=\"1260\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1337\"\u003eClassic pairing with arugula, shaved Parmigiano Reggiano, and lemon juice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1404\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1404\"\u003eDrizzle with olive oil and serve with crusty bread or grissini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1407\" data-end=\"1466\"\u003eExcellent in antipasto platters or light, healthy lunches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1524\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1524\"\u003ePairs well with sparkling wines, Barbera, or a dry rosé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1526\" data-end=\"1529\"\u003e\n\u003ch3 data-start=\"1531\" data-end=\"1555\"\u003eWhy Choose Bresaola?\u003c\/h3\u003e\n\u003cp data-start=\"1557\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1586\"\u003eBresaola della Valtellina\u003c\/strong\u003e is a \u003cstrong data-start=\"1592\" data-end=\"1621\"\u003elean, elegant alternative\u003c\/strong\u003e to traditional salami or ham—offering refined flavor with minimal fat. High in protein, naturally aged, and visually stunning, it’s perfect for gourmet menus, wellness-focused offerings, or sophisticated entertaining.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522640937144,"sku":null,"price":19.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/Bresaolablackangus.webp?v=1752607683"},{"product_id":"gouda-200-g","title":"Gouda Mild 200 G","description":"\u003cp data-start=\"84\" data-end=\"219\"\u003e\u003cstrong data-start=\"84\" data-end=\"100\"\u003eGouda Cheese\u003c\/strong\u003e\u003cbr data-start=\"100\" data-end=\"103\"\u003eTraditional Dutch Semi-Hard Cheese from Cow’s Milk\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cstrong data-start=\"156\" data-end=\"169\"\u003eContents:\u003c\/strong\u003e Semi-hard cheese made from pasteurized cow’s milk\u003c\/p\u003e\n\u003chr data-start=\"221\" data-end=\"224\"\u003e\n\u003ch3 data-start=\"226\" data-end=\"249\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"251\" data-end=\"645\"\u003e\u003cstrong data-start=\"251\" data-end=\"260\"\u003eGouda\u003c\/strong\u003e is one of the \u003cstrong data-start=\"275\" data-end=\"319\"\u003emost iconic cheeses from the Netherlands\u003c\/strong\u003e, known for its \u003cstrong data-start=\"335\" data-end=\"366\"\u003esmooth texture, mild flavor\u003c\/strong\u003e, and excellent melting qualities. Traditionally made from \u003cstrong data-start=\"425\" data-end=\"439\"\u003ecow’s milk\u003c\/strong\u003e, Gouda is pressed into round wheels and aged to develop a slightly sweet, nutty character. Depending on age, it can range from \u003cstrong data-start=\"567\" data-end=\"594\"\u003ecreamy and mild (young)\u003c\/strong\u003e to \u003cstrong data-start=\"598\" data-end=\"644\"\u003edense, caramelized, and crystalline (aged)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"647\" data-end=\"924\"\u003e\n\u003cli data-start=\"647\" data-end=\"683\"\u003e\n\u003cp data-start=\"649\" data-end=\"683\"\u003eMade from pasteurized cow’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"684\" data-end=\"764\"\u003e\n\u003cp data-start=\"686\" data-end=\"764\"\u003eNatural rind, often wax-coated (in red, yellow, or black depending on aging)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"807\"\u003e\n\u003cp data-start=\"767\" data-end=\"807\"\u003eSemi-hard texture, golden-yellow paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"871\"\u003e\n\u003cp data-start=\"810\" data-end=\"871\"\u003eAged anywhere from 4 weeks (young) to over 12 months (aged)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"924\"\u003e\n\u003cp data-start=\"874\" data-end=\"924\"\u003eRich in calcium and versatile across culinary uses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"926\" data-end=\"929\"\u003e\n\u003ch3 data-start=\"931\" data-end=\"948\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"950\" data-end=\"966\"\u003e\u003cstrong data-start=\"950\" data-end=\"966\"\u003eYoung Gouda:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"968\" data-end=\"1079\"\u003e\n\u003cli data-start=\"968\" data-end=\"1004\"\u003e\n\u003cp data-start=\"970\" data-end=\"1004\"\u003eMild, creamy, and slightly sweet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1046\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1046\"\u003eSupple texture, easy to slice or melt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1079\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1079\"\u003eHints of butter and fresh milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1081\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1081\" data-end=\"1115\"\u003eAged Gouda (e.g., 12+ months):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1117\" data-end=\"1237\"\u003e\n\u003cli data-start=\"1117\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1149\"\u003eNutty, caramelized, and rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1193\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1193\"\u003eFirm and crumbly with tyrosine crystals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1194\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1196\" data-end=\"1237\"\u003eDeep golden paste with long, umami finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1239\" data-end=\"1242\"\u003e\n\u003ch3 data-start=\"1244\" data-end=\"1267\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-start=\"1269\" data-end=\"1524\"\u003e\n\u003cli data-start=\"1269\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1321\"\u003eSlice for sandwiches, burgers, or grilled cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1322\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1324\" data-end=\"1380\"\u003eCube for cheese boards with grapes, apples, or mustard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1430\"\u003eMelt into casseroles, mac \u0026amp; cheese, or fondue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1524\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1524\"\u003ePairs well with white wine (Chenin Blanc, Chardonnay), amber ales, or Port (for aged Gouda)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1526\" data-end=\"1529\"\u003e\n\u003ch3 data-start=\"1531\" data-end=\"1552\"\u003eWhy Choose Gouda?\u003c\/h3\u003e\n\u003cp data-start=\"1554\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1570\"\u003eGouda Cheese\u003c\/strong\u003e is a \u003cstrong data-start=\"1576\" data-end=\"1618\"\u003eversatile and universally loved cheese\u003c\/strong\u003e, perfect for everyday use or gourmet applications. Whether young or aged, its flavor profile offers \u003cstrong data-start=\"1719\" data-end=\"1758\"\u003ebalance, richness, and broad appeal\u003c\/strong\u003e, making it a staple for retailers, chefs, and entertainers alike.\u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522661155000,"sku":null,"price":4.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/goudacheese2.jpg?v=1752608269"},{"product_id":"gouda-grand-cru-200-g","title":"Gouda Grand Cru 200 G","description":"\u003cp data-start=\"122\" data-end=\"262\"\u003e\u003cstrong data-start=\"122\" data-end=\"141\"\u003eGouda Grand Cru\u003c\/strong\u003e\u003cbr data-start=\"141\" data-end=\"144\"\u003eAged Dutch Artisan Cheese with Exceptional Depth\u003cbr data-start=\"192\" data-end=\"195\"\u003e\u003cstrong data-start=\"195\" data-end=\"208\"\u003eContents:\u003c\/strong\u003e Extra-aged cow’s milk Gouda, matured for 12–18 months\u003c\/p\u003e\n\u003chr data-start=\"264\" data-end=\"267\"\u003e\n\u003ch3 data-start=\"269\" data-end=\"292\"\u003eProduct Description\u003c\/h3\u003e\n\u003cp data-start=\"294\" data-end=\"755\"\u003e\u003cstrong data-start=\"294\" data-end=\"313\"\u003eGouda Grand Cru\u003c\/strong\u003e is an elevated expression of traditional Dutch Gouda—\u003cstrong data-start=\"367\" data-end=\"400\"\u003eslow-aged for 12 to 18 months\u003c\/strong\u003e to achieve a \u003cstrong data-start=\"414\" data-end=\"450\"\u003econcentrated, caramelized flavor\u003c\/strong\u003e and a dense, crystalline texture. Made from the \u003cstrong data-start=\"499\" data-end=\"532\"\u003efinest pasteurized cow’s milk\u003c\/strong\u003e, it undergoes meticulous affinage that enhances its complexity, developing notes of \u003cstrong data-start=\"617\" data-end=\"663\"\u003ebutterscotch, toasted nuts, and aged cream\u003c\/strong\u003e. A true \u003cstrong data-start=\"672\" data-end=\"690\"\u003egourmet cheese\u003c\/strong\u003e, it rivals even the most refined Alpine or hard Italian cheeses:\u003c\/p\u003e\n\u003cul data-start=\"757\" data-end=\"984\"\u003e\n\u003cli data-start=\"757\" data-end=\"806\"\u003e\n\u003cp data-start=\"759\" data-end=\"806\"\u003eMade from high-quality pasteurized cow’s milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"845\"\u003e\n\u003cp data-start=\"809\" data-end=\"845\"\u003eNaturally aged for up to 18 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"905\"\u003e\n\u003cp data-start=\"848\" data-end=\"905\"\u003eFirm, amber-golden paste with visible tyrosine crystals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"939\"\u003e\n\u003cp data-start=\"908\" data-end=\"939\"\u003eNatural brushed or waxed rind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"984\"\u003e\n\u003cp data-start=\"942\" data-end=\"984\"\u003eLactose-free and rich in calcium and umami\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"986\" data-end=\"989\"\u003e\n\u003ch3 data-start=\"991\" data-end=\"1008\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1010\" data-end=\"1210\"\u003e\n\u003cli data-start=\"1010\" data-end=\"1052\"\u003e\n\u003cp data-start=\"1012\" data-end=\"1052\"\u003eIntense, nutty, and caramelized flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1053\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1055\" data-end=\"1106\"\u003eFirm yet crystalline texture with a slight crunch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1163\"\u003eNotes of brown butter, toffee, and roasted hazelnuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1210\"\u003eDeep, savory finish with a hint of sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1212\" data-end=\"1215\"\u003e\n\u003ch3 data-start=\"1217\" data-end=\"1240\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-start=\"1242\" data-end=\"1288\"\u003eServe at room temperature for full expression:\u003c\/p\u003e\n\u003cul data-start=\"1290\" data-end=\"1576\"\u003e\n\u003cli data-start=\"1290\" data-end=\"1370\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1370\"\u003eOutstanding on premium cheese boards with fig jam, Marcona almonds, or dates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1423\"\u003e\n\u003cp data-start=\"1373\" data-end=\"1423\"\u003eShave over pasta, risotto, or roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1424\" data-end=\"1501\"\u003e\n\u003cp data-start=\"1426\" data-end=\"1501\"\u003ePair with aged Bordeaux, Oloroso Sherry, or dark beer like Belgian Dubbel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1502\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1576\"\u003eElegant addition to wine tastings, dessert pairings, or festive platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1578\" data-end=\"1581\"\u003e\n\u003ch3 data-start=\"1583\" data-end=\"1614\"\u003eWhy Choose Gouda Grand Cru?\u003c\/h3\u003e\n\u003cp data-start=\"1616\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1616\" data-end=\"1635\"\u003eGouda Grand Cru\u003c\/strong\u003e is a \u003cstrong data-start=\"1641\" data-end=\"1673\"\u003erefined, age-matured version\u003c\/strong\u003e of one of the world’s most beloved cheeses. With its \u003cstrong data-start=\"1727\" data-end=\"1774\"\u003ebold depth, crystal crunch, and long finish\u003c\/strong\u003e, it’s ideal for gourmet palates, fine dining, and elevated gifting experiences.\u003c\/p\u003e\n\u003chr data-start=\"1856\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1962\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Carmen","offers":[{"title":"200G","offer_id":51522662432952,"sku":null,"price":11.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/files\/goudagrandcru2.webp?v=1752608119"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/1192\/0824\/collections\/photo_5935931200537478701_m.jpg?v=1772641906","url":"https:\/\/carmenbeirut.com\/collections\/cold-cuts-cheese.oembed?page=5","provider":"Carmen","version":"1.0","type":"link"}